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Pengaruh Fortifikasi Sari Bayam Merah terhadap Karakteristik Fisik, Aktivitas Antioksidan, dan Mutu Hedonik Mie Basah Berbasis Tepung Komposit (Mocaf, Tapioka, dan Kentang) More recent articles

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2026

Vol 10, No 1 (2026)

2025

Vol 9, No 2 (2025)

Vol 9, No 1 (2025)

2024

Vol 8, No 2 (2024)

Vol 8, No 1 (2024)

2023

Vol 7, No 2 (2023)

Vol 7, No 1 (2023)

2022

Vol 6, No 2 (2022)

Vol 6, No 1 (2022)

2021

Vol 5, No 2 (2021)

Vol 5, No 1 (2021)

2020

Vol 4, No 2 (2020)

Vol 4, No 1 (2020)

2019

Vol 3, No 2 (2019)

Vol 3, No 1 (2019)

2018

Vol 2, No 2 (2018)

Vol 2, No 1 (2018)

2017

Vol 1, No 2 (2017)

Vol 1, No 1 (2017)

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