General information
Published: 2025-04-21
Total Articles:
(including Editorial)		 5
Total Authors: 14
Indonesia (13)
(1)
Indonesia 50275 (1)
Semarang (3)
Purwokerto (3)
Indonesia (6)
Yogyakarta (1)
Issues list
Vol 9, No 1 (2025) Vol 8, No 2 (2024) Vol 8, No 1 (2024) Vol 7, No 2 (2023) Vol 7, No 1 (2023) Vol 6, No 2 (2022) Vol 6, No 1 (2022) Vol 5, No 2 (2021) Vol 5, No 1 (2021) Complete issues

Vol 9, No 1 (2025)

Table of Contents

Artikel Penelitian

Viskositas, Warna, pH dan Mutu Hedonik Cascara Susu Kambing yang Ditambahkan Bubuk Serai (Cymbopogon Citratus)

Abelard Raishard Hasan, Antonius Hintono, Sri Mulyani

| Language: ID | DOI: 10.14710/jtp.2025.41081
Received: 14 Sep 2023; Published: 21 Apr 2025.
 PDF
1-6
Karakteristik Yoghurt Susu Sapi dengan Variasi Penambahan Ekstrak Kecombrang (Etlingera elatior)

Popi Nurhopipah, Rifda Naufalin, Rumpoko Wicaksono

| Language: ID | DOI: 10.14710/jtp.2025.41128
Received: 19 Sep 2023; Published: 21 Apr 2025.
 PDF
7-15
Pengaruh Proporsi Sukrosa dan High Fructose Syrup (HFS) Terhadap Sifat Kimia dan Mikrobiologi Kombucha Cascara

Daffa Ramadhan, Bambang Dwiloka

| Language: ID | DOI: 10.14710/jtp.2025.41190
Received: 25 Sep 2023; Published: 21 Apr 2025.
 PDF
16-20
PERBEDAAN KADAR PROTEIN, KADAR LEMAK, KECEPATAN LELEH, DAN MUTU HEDONIK ES KRIM MERK C DAN D

Dimas Ariawan, Bambang Dwiloka, Sri Mulyani

| Language: ID | DOI: 10.14710/jtp.2025.41477
Received: 4 Oct 2023; Published: 21 Apr 2025.
 PDF
21-27
Karakteristik Mikrobiologis, Kimiawi dan Profil Asam Amino dari Sari Kacang Koro Pedang (Canavalia ensiformis) yang Difermentasi Menggunakan Symbiotic Culture of Bacteria and Yeast (SCOBY)

Farah Amalia Azizah, Arina Tri Lunggani, Noer Laily

| Language: ID | DOI: 10.14710/jtp.2025.44237
Received: 20 May 2024; Published: 21 Apr 2025.
 PDF
28-36