Vol 7, No 2 (2023)

General information

Published:	2024-06-27
Total Articles: (including Editorial)	7
Total Authors:	15

Total authors' affiliations (4)

	Indonesia 50275	(5)
	50275.	(1)
	Semarang	(5)
	Kampus Sekaran Gunungpati Kota Semarang 50229 Jawa Tengah	(2)

Issues list

Vol 8, No 1 (2024) Vol 7, No 2 (2023) Vol 7, No 1 (2023) Vol 6, No 2 (2022) Vol 6, No 1 (2022) Vol 5, No 2 (2021) Vol 5, No 1 (2021) Vol 4, No 2 (2020) Vol 4, No 1 (2020) Complete issues

Vol 7, No 2 (2023)

Table of Contents

Artikel Penelitian

	Karakteristik Kimia Saus Tomat Analog Berbahan Dasar Pepaya (Carica papaya L.) dengan Penambahan Asam Sitrat Florent Lam Angur Hutajulu, Antonius Hintono, Valentinus Priyo Bintoro \| Language: ID \| DOI: 10.14710/jtp.2023.33833 Received: 21 Apr 2022; Published: 27 Jun 2024.	PDF 34-39
	Karakteristik Fisik Saus Tomat Analog Berbahan Dasar Pepaya (Carica papaya L.) dengan Penambahan Asam Sitrat Lia Oktavia Tambunan, Antonius Hintono, Valentinus Priyo Bintoro \| Language: ID \| DOI: 10.14710/jtp.2023.33931 Received: 9 May 2022; Published: 27 Jun 2024.	PDF 40-47
	Pengaruh Substitusi Tepung Ubi Jalar Ungu (Ipomoea batatas) terhadap Sifat Kimia, Fisika, dan Hedonik Bagelen Mawar Indah Permata \| Language: ID \| DOI: 10.14710/jtp.2023.34080 Received: 23 May 2022; Published: 27 Jun 2024.	PDF 48-55
	Kadar Lemak dan Organoleptik Daging Analog Jamur Shitake dengan Perbandingan Tepung Terigu dan Tepung Biji Kecipir Berbeda Tria Septiawati, Nurwantoro Nurwantoro, Yoyok Budi Pramono \| Language: ID \| DOI: 10.14710/jtp.2023.35146 Received: 15 Jul 2022; Published: 27 Jun 2024.	PDF 56-59
	Kadar Air dan Sifat Organoleptik Teh Daun Sirsak dan Daun Stevia dengan Lama Pengeringan Berbeda Ayunda Intan Bistyari, Yoyok Budi Pramono, Bambang Dwiloka \| Language: ID \| DOI: 10.14710/jtp.2023.35345 Received: 10 Aug 2022; Published: 27 Jun 2024.	PDF 60-64
	Artikel Review: Potensial Teknologi Plasma Dingin Dalam Industri Makanan Jesicca Ananty Nurul Setiadi \| Language: ID \| DOI: 10.14710/jtp.2023.36254 Received: 10 Oct 2022; Published: 27 Jun 2024.	PDF 65-68
	Plasma-Activated Water: Terobosan pada Industri Makanan Dian Nurita Eka Ningrum \| Language: ID \| DOI: 10.14710/jtp.2023.36255 Received: 10 Oct 2022; Published: 27 Jun 2024.	PDF 69-72

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