General information
Published: 2025-08-06
Total Articles:
(including Editorial)		 3
Total Authors: 11
50275 (1)
Semarang (8)
Indonesia (1)
Universitas Diponegoro (1)
Issues list
Vol 9, No 2 (2025) Vol 9, No 1 (2025) Vol 8, No 2 (2024) Vol 8, No 1 (2024) Vol 7, No 2 (2023) Vol 7, No 1 (2023) Vol 6, No 2 (2022) Vol 6, No 1 (2022) Vol 5, No 2 (2021) Complete issues

Vol 9, No 2 (2025)

Table of Contents

Artikel Penelitian

Perubahan Nilai Gizi dan Viabilitas Biji Lamtoro Mlanding [Leucaena leucocephala (Lam.) de Wit] pada Optimasi Proses Skarifikasi

Yasmin Aulia Rachma, Ratih Paramastuti, Lutfi Purwitasari, Sri Darmanti

| Language: ID | DOI: 10.14710/jtp.2025.52808
Received: 10 Jul 2025; Published: 6 Aug 2025.
 PDF
37-43
Fermentasi Susu dengan Bakteri Asam Laktat untuk Meningkatkan Yield Krim Keju

Fariz Nurmita Aziz, Sirly Nur Intan, Lutfi Purwitasari

| Language: ID | DOI: 10.14710/jtp.2025.52822
Received: 11 Jul 2025; Published: 6 Aug 2025.
 PDF
44-50
Dampak Suhu, Pengemasan, dan Lama Penyimpanan terhadap Warna, Retensi Massa, dan Penyusunan Bobot Buah Pisang Kepok (Musa paradisiaca)

Sirly Eka Nur Intan, Ratih Paramastuti, Yasmin Aulia Rachma, Swastika Dewi

| Language: ID | DOI: 10.14710/jtp.2025.53015
Received: 25 Jul 2025; Published: 25 Aug 2025.
 PDF
51-56