General information
Published: 2024-06-30
Total Articles:
(including Editorial)		 6
Total Authors: 10
Indonesia 50229 (1)
Kampus Sekaran Gunungpati Kota Semarang 50229 Jawa Tengah (1)
Indonesia 50275" (1)
Semarang (2)
Universitas Diponegoro (2)
Indonesia 50275 (1)
Issues list
Vol 8, No 1 (2024) Vol 7, No 2 (2023) Vol 7, No 1 (2023) Vol 6, No 2 (2022) Vol 6, No 1 (2022) Vol 5, No 2 (2021) Vol 5, No 1 (2021) Vol 4, No 2 (2020) Vol 4, No 1 (2020) Complete issues

Vol 8, No 1 (2024)

Table of Contents

Artikel Penelitian

Artikel Review: APLIKASI TEKNOLOGI PLASMA TELUR AYAM APPLICATION OF PLASMA TECHNOLOGY OF CHICKEN EGG

Rizki Ria Ramadhani

| Language: ID | DOI: 10.14710/jtp.2024.36256
Received: 10 Oct 2022; Published: 30 Jun 2024.
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1-4
REVIEW ARTIKEL: APLIKASI TEKNOLOGI OZON PADA PENGAWETAN CABAI MERAH

Hera Herbilah Sefvia

| Language: ID | DOI: 10.14710/jtp.2024.36262
Received: 10 Oct 2022; Published: 30 Jun 2024.
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5-6
Pengaruh Substitusi Sukrosa dengan Sorbitol terhadap Karakteristik dan Kesukaan Selai Pisang Raja

Zahra Nafa Aliza, Antonius Hintono, Bambang Dwiloka

| Language: ID | DOI: 10.14710/jtp.2024.37901
Received: 24 Feb 2023; Published: 30 Jun 2024.
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13-17
Pengaruh Penambahan Garam terhadap Off Flavour pada Susu Edamame (Glycine max L.)

Rivan Triardhana Putra, Ahmad Nimatullah AlBaarri, Antonius Hintono

| Language: ID | DOI: 10.14710/jtp.2024.38420
Received: 31 Mar 2023; Published: 30 Jun 2024.
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18-21
Pengaruh Penambahan Madu Terhadap Hedonik, Hardness, Total Padatan Terlarut, dan Nilai pH Tape Singkong

Santiko Aji Pangestu

| Language: ID | DOI: 10.14710/jtp.2024.38492
Received: 4 Apr 2023; Published: 30 Jun 2024.
 PDF
22-26

Artikel Pengabdian

Evaluasi Produksi Tahu Bakso Secara Semi Otomatis pada Perusahaan Tahu Bakso Radja Ungaran, Jawa Tengah

Ahmad Ni'matullah Al-Baarri

| Language: ID | DOI: 10.14710/jtp.2024.36283
Received: 13 Oct 2022; Published: 30 Jun 2024.
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7-12