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Aktivitas Antioksidan, Total Asam, Kadar Protein, dan Tingkat Kesukaan Yoghurt Jagung dengan Penambahan Sari Parijoto (Medinilla speciosa B.) Uji Penghambatan Reaksi Pencoklatan pada Buah Apel Potong oleh Asam Hypoiodous (HIO) Berdasarkan Deteksi Perubahan Warna KADAR ALKOHOL, KADAR LEMAK, TOTAL PADATAN TERLARUT, DAN TOTAL MIKROBA KEFIR SUSU KERBAU DENGAN KONSENTRASI STARTER YANG BERBEDA More recent articles

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Author Guidelines

Pedoman penulisan S1 Teknologi Pangan

Silakan melihat contoh artikel agar dapat diterbitkan di Jurnal Teknologi Pangan. Contoh artikel dapat dilihat disini: https://www.dropbox.com/s/i6nunkjztr0f7vf/Contoh%20artikel%20JTP.docx?dl=0

 

Submission Preparation Checklist

As part of the submission process, authors are required to check off their submission's compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.

  1. The submission has not been previously published, nor is it before another journal for consideration (or an explanation has been provided in Comments to the Editor).

  2. The submission file is in OpenOffice, Microsoft Word, RTF, or WordPerfect document file format.

    PLASE NOTE THAT PDF FILE IS NOT ALLOWED!

    TIDAK BOLEH UPLOAD FILE PDF !

    NOTICE !

    Please FILL METADATA PROPERLY.  CLICK this link TO READ METADATA FILLING.

    (PERLU DICERMATI, BAHWA METADATA YANG SALAH, TIDAK AKAN DIPROSES DAN PUBLIKASI DIANGGAP BATAL!).

    DARIPADA KENA MASALAH SETELAH LULUS, MAKA LUANGKAN WAKTU UNTUK MEMBACA CARA MENGISI METADATA MELALUI LINK TERSEBUT.

  3. Where available, URLs for the references have been provided.

    PENULISAN DAFTAR PUSTAKA HARUS SESUAI PANDUAN.

    SAYA SETUJU JIKA PENULISAN DAFTAR PUSTAKA TIDAK SESUAI PANDUAN MAKA ARTIKEL SAYA BATAL DIPUBLIKASIKAN.

  4. The text is single-spaced; uses a 12-point font; employs italics, rather than underlining (except with URL addresses); and all illustrations, figures, and tables are placed within the text at the appropriate points, rather than at the end.

  5. The text adheres to the stylistic and bibliographic requirements outlined in the Author Guidelines, which is found in About the Journal.

    PERHATIKAN PANDUAN YANG DIBERIKAN MELALUI LINK INI: https://ejournal3.undip.ac.id/index.php/tekpangan/about/submissions#authorGuidelines

    SAYA PAHAM BAHWA JIKA ARTIKEL SAYA TIDAK SESUAI DENGAN ATURAN JTP MAKA ARTIKEL SAYA TIDAK DAPAT DIPUBLIKASIKAN.

  6. If submitting to a peer-reviewed section of the journal, the instructions in Ensuring a Blind Review have been followed.
 

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