Vol 8, No 2 (2024)

Vol 8, No 2 (2024)

General information

Published:	2024-08-30
Total Articles: (including Editorial)	9
Total Authors:	31

Total affiliation countries (2)

	Indonesia	(25)
		(5)

Total authors' affiliations (6)

	Semarang	(13)
	Universitas Diponegoro	(7)
	Diponegoro University	(7)
	Diponegoro Univeristy	(1)
	Diponegoro Unversity	(1)
	Department of Animal Science and Agriculture Universitas Diponegoro	(1)

Issues list

Vol 8, No 2 (2024) Vol 8, No 1 (2024) Vol 7, No 2 (2023) Vol 7, No 1 (2023) Vol 6, No 2 (2022) Vol 6, No 1 (2022) Vol 5, No 2 (2021) Vol 5, No 1 (2021) Vol 4, No 2 (2020) Complete issues

Vol 8, No 2 (2024)

Table of Contents

Artikel Penelitian

	Studi Apoptosis pada Daging Itik dan Ayam melalui Perubahan pH Julia Ester Lumbantoruan, Bhakti Etza Setiani, Ahmad Ni'matullah Al-Baarri, Sutopo Sutopo, Edy Kurnianto \| Language: ID \| DOI: 10.14710/jtp.2024.20452 Received: 10 Apr 2018; Published: 30 Aug 2024.	PDF 1-2
	Uji Penghambatan Reaksi Pencoklatan pada Buah Apel Potong oleh Asam Hypoiodous (HIO) Berdasarkan Deteksi Perubahan Warna Maulana Yusuf, Anang M. Legowo, Ahmad N. Al-Baarri \| Language: EN \| DOI: 10.14710/jtp.2024.20712 Received: 21 May 2018; Published: 30 Aug 2024.	PDF 3-6
	Pengaruh Berbagai Metode Thawing Terhadap Nilai pH dan Daya Ikat Air Daging Ayam Petelur Afkir Salsabila Yasinta Nurussyifa, Bhakti Etza Setiani, Yoyok Budi Pramono \| Language: EN \| DOI: 10.14710/jtp.2024.26688 Received: 14 Feb 2020; Published: 30 Aug 2024.	PDF 7-11
	KADAR ALKOHOL, KADAR LEMAK, TOTAL PADATAN TERLARUT, DAN TOTAL MIKROBA KEFIR SUSU KERBAU DENGAN KONSENTRASI STARTER YANG BERBEDA Karina Rizqy Anggita Surya, Heni Rizqiati, Nurwantoro Nurwantoro \| Language: EN \| DOI: 10.14710/jtp.2024.26701 Received: 17 Feb 2020; Published: 30 Aug 2024.	PDF 12-14
	Aktivitas Antioksidan, Total Asam, Kadar Protein, dan Tingkat Kesukaan Yoghurt Jagung dengan Penambahan Sari Parijoto (Medinilla speciosa B.) Ana Rohana Nuranggraeni Wijayanti, Mina Khusania, Zevira Aldilata Safitri, Heni Rizqiati, Yoyok Budi Pramono \| Language: ID \| DOI: 10.14710/jtp.2024.28225 Received: 8 Jul 2020; Published: 30 Aug 2024.	PDF 15-20
	Overrun, Uji Mutu Hedonik Kekentalan dan Rasa Asam Velva Sirsak (Annona muricata L.) dengan Berbagai Tingkat Konsentrasi Karagenan Sayyidah Ghaisani Putri, Yoyok Budi Pramono, Antonius Hintono \| Language: ID \| DOI: 10.14710/jtp.2024.28379 Received: 8 Aug 2020; Published: 30 Aug 2024.	PDF 21-24
	Pengaruh Penambahan Karagenan terhadap Karakteristik Fisik dan Organoleptik pada Fruit Leather Carica Fransiska Martaryza Forsitawati, Nurwantoro Nurwantoro, Bambang Dwiloka \| Language: EN;IN \| DOI: 10.14710/jtp.2024.28660 Received: 8 Sep 2020; Published: 30 Aug 2024.	PDF 25-29
	PENGARUH PENAMBAHAN PEMANIS ALAMI DAUN STEVIA TERHADAP TOTAL PADATAN TERLARUT, TOTAL ASAM, TOTAL BAKTERI ASAM LAKTAT DAN TINGKAT KESUKAAN COCOGURT Christian Tandrian, Nurwantoro Nurwantoro, Bambang Dwiloka \| Language: ID \| DOI: 10.14710/jtp.2024.30014 Received: 20 Jan 2021; Published: 30 Aug 2024.	PDF 30-36
	Analisis Kadar Protein dan Mutu Hedonik Salami Daging Kalkun (Meleagris gallopavo) Berdasarkan Potongan Komersial Karkas Stella Putri Tomya, Yoyok Budi Pramono, Ahmad Ni-matullah Al-baarri \| Language: ID \| DOI: 10.14710/jtp.2024.30015 Received: 20 Jan 2021; Published: 30 Aug 2024.	PDF 37-42

Indexed in:

Journal Visitors

Undip Electronic Journal System (UEJS) - Copyright ©2024 Universitas Diponegoro. Powered by Public Knowledge Project OJS and Mason Publishing OJS theme.