Vol 7, No 1 (2023)

Published:	2024-06-25
Total Articles: (including Editorial)	5
Total Authors:	10

	Politeknik Negeri Nusa Utara	(2)
	Semarang	(3)
	Indonesia 50275	(4)
	Indonesia 50275.	(1)

Issues list

	Analisis Standar Mutu dan Asam Amino Konsentrat Protein Ikan Sunglir (Elagatis bipinnulatus) Frets Jonas Rieuwpassa, Ely John Karimela \| Language: ID \| DOI: 10.14710/jtp.2023.22419 Received: 3 Dec 2018; Published: 25 Jun 2024.	PDF 1-5
	Sifat Fisikokimia dan Organoleptik Minuman Soygurt Sari Kedelai yang Disubstitusi dengan Sari Kapri Vini Rahimi, Nurwantoro Nurwantoro, Bhakti Etza Setiani \| Language: ID \| DOI: 10.14710/jtp.2023.26651 Received: 13 Feb 2020; Published: 25 Jun 2024.	PDF 6-11
	Pengaruh Jenis Bahan Pengikat terhadap Kadar Flavonoid, Nilai Rendemen dan Sifat Fisik Nori Artifisial Pepaya dan Cincau Hijau (Premna Oblongifolia). Ken Ayu Rahmaningrum \| Language: ID \| DOI: 10.14710/jtp.2023.33163 Received: 31 Jan 2022; Published: 25 Jun 2024.	PDF 20-23
	Viskositas, pH, Aktivitas Air, dan Hedonik Sirup Jeruk Sunkist (Citrus sinensis)-Kayu Manis (Cinnamomum verum) dengan Variasi Penambahan Gula Muhammad Ariq Ghoniy El Fayyadh, Bambang Dwiloka, Nurwantoro Nurwantoro \| Language: ID \| DOI: 10.14710/jtp.2023.33238 Received: 17 Feb 2022; Published: 25 Jun 2024.	PDF 24-27
	Karakteristik Fisik dan Hedonik Mie Basah Berbahan Dasar Terigu dengan Substitusi Tepung Labu Kuning dan Tepung Daun Kelor Arnetta Devi Maharani \| Language: ID \| DOI: 10.14710/jtp.2023.33708 Received: 7 Apr 2022; Published: 25 Jun 2024.	PDF 28-33