General information
Published: 2024-06-25
Total Articles:
(including Editorial)		 6
Total Authors: 15
Politeknik Negeri Nusa Utara (2)
Semarang (3)
Program Studi Teknologi Hasil Pertanian (4)
Fakultas Pertanian (4)
Universitas Jambi (4)
Indonesia 50275 (4)
Indonesia 50275. (1)
Issues list
Vol 8, No 2 (2024) Vol 8, No 1 (2024) Vol 7, No 2 (2023) Vol 7, No 1 (2023) Vol 6, No 2 (2022) Vol 6, No 1 (2022) Vol 5, No 2 (2021) Vol 5, No 1 (2021) Vol 4, No 2 (2020) Complete issues

Vol 7, No 1 (2023)

Table of Contents

Artikel Penelitian

Analisis Standar Mutu dan Asam Amino Konsentrat Protein Ikan Sunglir (Elagatis bipinnulatus)

Frets Jonas Rieuwpassa, Ely John Karimela

| Language: ID | DOI: 10.14710/jtp.2023.22419
Received: 3 Dec 2018; Published: 25 Jun 2024.
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1-5
Sifat Fisikokimia dan Organoleptik Minuman Soygurt Sari Kedelai yang Disubstitusi dengan Sari Kapri

Vini Rahimi, Nurwantoro Nurwantoro, Bhakti Etza Setiani

| Language: ID | DOI: 10.14710/jtp.2023.26651
Received: 13 Feb 2020; Published: 25 Jun 2024.
 PDF
6-11
Peningkatan Kualitas Edible Film Menggunakan Pati Uwi (Dioscorea Alata L) Hasil Modifikasi

U Ulyarti, I Indriyani, S Nursela, I Rahmayani, N Nazarudin

| Language: ID | DOI: 10.14710/jtp.2023.29257
Received: 13 Nov 2020; Published: 25 Jun 2024.
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12-19
Pengaruh Jenis Bahan Pengikat terhadap Kadar Flavonoid, Nilai Rendemen dan Sifat Fisik Nori Artifisial Pepaya dan Cincau Hijau (Premna Oblongifolia).

Ken Ayu Rahmaningrum

| Language: ID | DOI: 10.14710/jtp.2023.33163
Received: 31 Jan 2022; Published: 25 Jun 2024.
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20-23
Viskositas, pH, Aktivitas Air, dan Hedonik Sirup Jeruk Sunkist (Citrus sinensis)-Kayu Manis (Cinnamomum verum) dengan Variasi Penambahan Gula

Muhammad Ariq Ghoniy El Fayyadh, Bambang Dwiloka, Nurwantoro Nurwantoro

| Language: ID | DOI: 10.14710/jtp.2023.33238
Received: 17 Feb 2022; Published: 25 Jun 2024.
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24-27
Karakteristik Fisik dan Hedonik Mie Basah Berbahan Dasar Terigu dengan Substitusi Tepung Labu Kuning dan Tepung Daun Kelor

Arnetta Devi Maharani

| Language: ID | DOI: 10.14710/jtp.2023.33708
Received: 7 Apr 2022; Published: 25 Jun 2024.
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28-33