General information
Published: 2022-01-05
Total Articles:
(including Editorial)		 7
Total Authors: 21
Diponegoro University (11)
Universitas Diponegoro (3)
Universitas 'Aisyiyah Yogyakarta (1)
DIPONEGORO UNIVERSITY (3)
Issues list
Vol 6, No 2 (2022) Vol 6, No 1 (2022) Vol 5, No 2 (2021) Vol 5, No 1 (2021) Vol 4, No 2 (2020) Vol 4, No 1 (2020) Vol 3, No 2 (2019) Vol 3, No 1 (2019) Vol 2, No 2 (2018) Complete issues

Vol 5, No 1 (2021)

Table of Contents

Artikel Penelitian

Studi Apoptosis Pada Daging Itik dan Ayam melalui Perubahan pH

Julia Ester Lumbantoruan, Bhakti Etza Setiani, Ahmad Ni'matullah Al-Baarri, Sutopo Sutopo, Edy Kurnianto

| Language: ID | DOI: 10.14710/jtp.2021.20268
Received: 28 Mar 2018; Published: 5 Jan 2022.
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30-31
Deteksi Enzim Peroksidase dari Lobak Putih (Raphanus sativus L.) Berdasarkan Kadar Proteinnya

Mauly Nabia Susanto, Ahmad Ni'matullah Al-Baarri, Anang Mohamad Legowo

| Language: ID | DOI: 10.14710/jtp.2021.20323
Received: 29 Mar 2018; Published: 5 Jan 2022.
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32-37
Profil Fitokimia, Proksimat dan Organoleptik Tepung Kulit Pisang Musa sapientum pada Pembuatan Donat

Titin Aryani, Isnin Aulia Ulfah Mu'awanah, Aji Bagus Widyantara

| Language: EN | DOI: 10.14710/jtp.2021.21181
Received: 4 Jul 2018; Published: 5 Jan 2022.
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1-7
Isolasi Dan Identifikasi Fenotipik Bakteri Asam Laktat (BAL) Indigenous Asal Air Susu Ibu (ASI)

Nosa Septiana Anindita

| Language: ID | DOI: 10.14710/jtp.2021.22289
Received: 16 Nov 2018; Published: 5 Jan 2022.
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18-23
Karakteristik Kimia dan Tingkat Kesukaan Beras Analog “GATOT KACA” dari Gatot dan Kacang Merah (Phaseolus vulgaris L.) dengan Variasi Konsentrasi CMC (Carboxymethyl Cellulose)

Astari Ratnaduhita, Yoga Pratama, Yoyok Budi Pramono

| Language: ID | DOI: 10.14710/jtp.2021.23402
Received: 5 Mar 2019; Published: 5 Jan 2022.
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13-17
Pengaruh Oksidasi Menggunakan Ozon Terhadap Sifat Fisik Pati

Mega Silvia Pratiwi, Anang Mohamad Legowo, Yoga Pratama

| Language: ID | DOI: 10.14710/jtp.2021.23461
Received: 13 Mar 2019; Published: 5 Jan 2022.
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24-26
Aplikasi Teknologi Ozon Pada Bahan Pangan

Kheptin Mentary Farizha, Anang Mohamad Legowo, Yoga Pratama

| Language: ID | DOI: 10.14710/jtp.2021.23616
Received: 27 Mar 2019; Published: 5 Jan 2022.
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27-29