Vol 2, No 1 (2018)

General information

Published:	2018-05-26
Total Articles: (including Editorial)	14
Total Authors:	42

Total affiliation countries (2)

	Indonesia	(37)
		(3)

Total authors' affiliations (4)

	Semarang	(29)
	Semarang.	(1)
	Universitas Diponegoro Semarang	(3)
	Universitas Diponegoro	(7)

Issues list

Vol 6, No 2 (2022) Vol 6, No 1 (2022) Vol 5, No 2 (2021) Vol 5, No 1 (2021) Vol 4, No 2 (2020) Vol 4, No 1 (2020) Vol 3, No 2 (2019) Vol 3, No 1 (2019) Vol 2, No 2 (2018) Complete issues

Vol 2, No 1 (2018)

Table of Contents

Artikel Penelitian

	Karakteristik Fisik dan Daya Oles Selai Kolang-Kaling yang Dibuat melalui Substitusi Pektin dengan Modified Cassava Flour (MOCAF) sebagai Bahan Pengental Dwi Ahmadi Dipowaseso, Nurwantoro Nurwantoro, Antonius Hintono Hintono \| Language: EN \| DOI: 10.14710/jtp.v2i1.20680 Received: 18 May 2018; Published: 26 May 2018.	PDF
	Pengaruh Lama Fermentasi terhadap Tingkat Keasaman, Viskositas, Kadar Alkohol, dan Mutu Hedonik Kefir Air Kelapa Martha Widi Lestari, Valentinus Priyo Bintoro, Heni Rizqiati \| Language: ID \| DOI: 10.14710/jtp.v2i1.20750 Received: 23 May 2018; Published: 26 May 2018.	PDF
	Asam Galakturonat dan Derajat Esterifikasi Ekstrak Pektin Kulit Buah Nangka Menggunakan Gelombang Ultrasonik Wiwid Rizqi Maryati, Yoga Pratama, Nurwantoro Nurwantoro \| Language: EN \| DOI: 10.14710/jtp.v2i1.20484 Received: 16 Apr 2018; Published: 27 May 2018.	PDF
	Rendemen dan Kadar Protein Konsentrat Protein Kacang Tunggak (Vigna unguiculata) yang Diekstraksi dengan Larutan Etanol dan Aseton dengan Konsentrasi Berbeda Muhammad Johan Adhibuana, Antonius Hintono, Yoyok Budi Pramono \| Language: IND \| DOI: 10.14710/jtp.v2i1.19648 Received: 20 Feb 2018; Published: 27 May 2018.	PDF
	Pengaruh Oksidasi Menggunakan Hidrogen Peroksida terhadap Kadar Air Pati Gadung (Dioscorea hispida Dennst.) Selma Husniah Ramadhiyana Elsadi, Yoga Pratama, Nurwantoro Nurwantoro \| Language: EN \| DOI: 10.14710/jtp.v2i1.19646 Received: 19 Feb 2018; Published: 27 May 2018.	PDF
	Sifat Sensoris Cookies dengan Penambahan Daun Pepaya setelah Direbus Khusna Irsalina, Bambang Dwiloka, Bhakti Etza Setiani \| Language: EN \| DOI: 10.14710/jtp.v2i1.19784 Received: 7 Mar 2018; Published: 27 May 2018.	PDF
	Sifat Mikrobiologi, Nilai Viskositas dan Organoleptik Kefir Optima dengan Penambahan High Fructose Syrup (HFS) Vannesya Fadjri Prastiwi, Valentinus Priyo Bintoro, Heni Rizqiati \| Language: EN \| DOI: 10.14710/jtp.v2i1.19768 Received: 5 Mar 2018; Published: 27 May 2018.	PDF
	Rendemen, Nilai pH, Tekstur, dan Aktivitas Antioksidan Keju Segar dengan Bahan Pengasam Ekstrak Bunga Rosella Ungu (Hibiscus sabdariffa L.) Puji Nugroho, Bambang Dwiloka, Heni Rizqiati \| Language: EN \| DOI: 10.14710/jtp.v2i1.19722 Received: 4 Mar 2018; Published: 27 May 2018.	PDF
	Sifat Fisik dan Organoleptik Gelato Susu Kambing Dengan Campuran Kayu Manis (Cinnamomum burmanii) Nona Tiama Parera, Valentinus Priyo Bintoro, Heni Rizqiati \| Language: EN \| DOI: 10.14710/jtp.v2i1.20510 Received: 24 Apr 2018; Published: 28 May 2018.	PDF
	Karakteristik Hedonik Sambal Pecel Hasil Substitusi Kacang Tanah (Arachis hypogaea) dengan Kacang Hijau (Vigna Radiata L) Novita Wibowo, Bhakti Etza Setiani, Antonius Hintono \| Language: EN \| DOI: 10.14710/jtp.v2i1.19888 Received: 15 Mar 2018; Published: 28 May 2018.	PDF
	Pengaruh Lama Fermentasi terhadap Total Bakteri Asam Laktat (BAL), Viskositas, Aktivitas Antioksidan, dan Organoleptik Water Kefir Anggur Merah (Vitis vinifera L.) Amanda Pavita Purba, Bambang Dwiloka, Heni Rizqiati \| Language: EN \| DOI: 10.14710/jtp.v2i1.20553 Received: 26 Apr 2018; Published: 29 May 2018.	PDF
	Pengaruh Proporsi Kemangi terhadap Aktivitas Air (Aw) dan Kadar Air Kerupuk Kemangi Mentah Tsurayya Ulfah, Yoga Pratama, Valentinus Priyo Bintoro \| Language: ID \| DOI: 10.14710/jtp.v2i1.20360 Received: 3 Apr 2018; Published: 29 May 2018.	PDF
	Karakteristik Fisik dan Organoleptik Tablet Effervescent Buah Nangka (Artocarpus heterophyllus Lamk.) Ayu Anesakirani, Yoyok Budi Pramono, Nurwantoro Nurwantoro \| Language: EN \| DOI: 10.14710/jtp.v2i1.20518 Received: 24 Apr 2018; Published: 29 May 2018.	PDF
	Perubahan Derajat Kecerahan, Kekenyalan, Vitamin C, dan Sifat Organoleptik pada Permen Jelly Kulit Jeruk Lemon (Citrus medica var Lemon) Erningtyas Elok, Bambang Dwiloka, Bhakti Etza Setiani \| Language: ID \| DOI: 10.14710/jtp.v2i1.20794 Received: 25 May 2018; Published: 31 May 2018.	PDF

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