S3 Sinta Accredited Based on Ministry of Research, Technology and Higher Education Decree No. 79/E/KPT/2023

 

Collaboration with Food and Nutrition Society of Indonesia (PERGIZI PANGAN Indonesia)


Information for Author

Find Us on Social Media

User
Notifications
Journal Content

Browse
Current issue: Vol 15, No 4 (2026): Oktober | Archives | Start Submission
Publication Fee

Journal of Nutrition College (P-ISSN : 2337-6236; E-ISSN : 2622-884X) is an open access and peer-reviewed journal that focuses on nutrition science includes clinical nutrition, community nutrition, molecular nutrition, food science and food service. JNC  is published 4 times a year (january, April, July and October) by Department of Nutriton Science , Faculty of Medicine, Universitas Diponegoro JNC was Sinta 3 (S3) Accredited based on Ministry of Research, Technology and Higher Education Decree No. 79/E/KPT/2023.

Articles submitted in Journal Nutrition College starting September 11, 2025. The APC for Journal of Nutrition College is divided into two parts. After the editor makes their first decision and your article is forwarded to the review process, you will need to pay IDR 750.000 in two weeks. Please do not make any payment before first decision review from editor. Then, when your article is accepted, you will need to pay IDR 250,000. Please note that all transfers to the JNC Virtual Account Number are non-refundable.

The editor receives unpublished articles from researcher in specific format as mentioned in the "Author Guideline and Submission". The articles will be reviewed by our peer review members besed on their expertise.

Journal of Nutrition College has been covered by the following indexing and abstracting services:

   

Vol 15, No 4 (2026): Oktober

PERAN KETERLIBATAN AYAH DALAM PENCEGAHAN STUNTING PADA ANAK USIA 6-24 BULAN: LITERATURE REVIEW

Naziela Eldiana Husna AZ, Etika Ratna Noer, Ninik Rustanti

| Language: ID | DOI: 10.14710/jnc.v15i4.54370
 PDF
318-326
NARRATIVE REVIEW : PERAN AKUAKULTUR DAN DIVERSIFIKASI PANGAN DALAM MENDUKUNG DIMENSI KETAHANAN PANGAN DAN KESEHATAN MASYARAKAT PESISIR DI ERA KRISIS IKLIM

Nindya Marta Ghassani Putri, Diana Nur Afifah, Denny Nugroho Sugianto

| Language: ID | DOI: 10.14710/jnc.v15i4.52216
 PDF
327-336
KADAR CRP DAN KUALITAS TIDUR PADA OBESITAS: MENGURAI JALUR PERADANGAN

Maria Tresnaning Yossi Kinanti, Etika Ratna Noer, Ahmad Ni’matullah Al-Baarri

| Language: ID | DOI: 10.14710/jnc.v15i4.51620
 PDF
337-350
FERMENTASI PADA GENUS CURCUMA: TINJAUAN TENTANG PERUBAHAN KIMIA, PENINGKATAN AKTIVITAS ANTIOKSIDAN, DAN PROFIL SENSORI

Dewandhaka Putra Andaru, Gemala Anjani, Anang Mohamad Legowo, Fitriyono Ayustaningwarno, Ahmad Ni'matullah Al-Baarri

| Language: ID | DOI: 10.14710/jnc.v15i4.53859
 PDF
351-369
ASSOCIATION BETWEEN THE ADRB2 GLN27GLU (rs1042714) VARIANT AND OBESITY: A NARRATIVE REVIEW

Rachmania Anggita Savitri, Nani Maharani, Adriyan Pramono

| Language: EN | DOI: 10.14710/jnc.v15i4.54318
 PDF
370-387
THE INTERACTION BETWEEN SLEEP DURATION, BREAKFAST ENERGY INTAKE, AND BODY COMPOSITION (FFM, BMR, PHASE ANGLE): A NARRATIVE REVIEW

Yohanes Muliana, Farhan Syafiq Fadhillah, Etika Ratna Noer, Adriyan Pramono

| Language: EN | DOI: 10.14710/jnc.v15i4.57205
 PDF
388-398
PERAN POLA MAKAN TERHADAP RETENSI BERAT BADAN PASCAPERSALINAN: LITERATURE REVIEW

Rizqy Abidah Ramdlaniyah, Etika Ratna Noer, Alifia Fitrikasari

| Language: ID | DOI: 10.14710/jnc.v15i4.57378
 PDF
399-408
PENGARUH EDUKASI PERIODISASI GIZI MELALUI PODCAST TERHADAP PENGETAHUAN DAN SIKAP ATLET KARATE DI PALEMBANG

Alifia Kamendakal Safaq, Ditia Fitri Arinda, Fatmalina Febry, Fatria Harwanto

| Language: ID | DOI: 10.14710/jnc.v15i4.54389
 PDF
409-415
KEBERAGAMAN SUMBER PROTEIN, ZAT BESI, DAN VITAMIN B12 DENGAN KADAR HEMOGLOBIN PADA KOMUNITAS VEGETARIAN

Sinta Nathalia Lumban Gaol, Betty Yosephin Simanjuntak, Ayu Pravita Sari

| Language: ID | DOI: 10.14710/jnc.v15i4.59535
 PDF
416-423
PENINGKATAN PENGETAHUAN DAN SIKAP TRIGUNA MAKANAN PADA ANAK SEKOLAH DASAR MELALUI MEDIA NUTRITION MATCH

Marsa Cahyarani, Yuliarti Yuliarti

| Language: ID | DOI: 10.14710/jnc.v15i4.56045
 PDF
424-432

Total citations from 0 documents (Last update: 2021-11-07 18:43:21).

See more cited articles.

Mailing Address

Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro. Jln Prof. Mr Sunario, Kampus Undip Tembalang Semarang, Telp/Fax. (024) 76402881.

E-mail : jnc@live.undip.ac.id Web : https://ejournal3.undip.ac.id/index.php/jnc/

Principal Contact

Dr. Fitriyono Ayustaningwarno
Office :
Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro Jln Prof. Mr Sunario, Kampus Undip Tembalang Semarang, Telp/Fax. (024) 76402881
Jln Prof. Mr Sunario, Kampus Undip Tembalang Semarang, Kode Pos 50275, Phone/Fax. (024) 76402881.
Phone: (024) 76402881
Fax: (024) 76402881
Email: jnc@live.undip.ac.id

Support Contact

Editorial Office of Journal Nutrition College
Phone: (024) 76402881
Email: jnc@live.undip.ac.id