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Current issue: Vol 12, No 1 (2023): Januari | Archives | Start Submission

Journal of Nutrition College (P-ISSN : 2337-6236; E-ISSN : 2622-884X) is an open access and peer-reviewed journal that focuses on nutrition science includes clinical nutrition, community nutrition, molecular nutrition, food science and food service. JNC  is published 4 times a year (january, April, July and October) by Department of Nutriton Science, Faculty of Medicine Universitas Diponegoro. JNC was Sinta 3 (S3) Accredited based on Kemenristek Dikti Decree No. 23/E/KPT/2019.

The editor receives unpublished articles from researcher in specific format as mentioned in the "Author Guideline and Submission". The articles will be reviewed by our peer review members besed on their expertise.

CALL FOR PAPERS

 

ARTIKEL AKAN DIPUBLIKASIKAN PADA

 

Vol 11, No 3 : Juli 2022

Vol 11, No 4 : Oktober 2022

 

 

Vol 12, No 1 (2023): Januari

ANALISIS KETAHANAN PANGAN RUMAH TANGGA DI WILAYAH PERTANIAN DAN PESISIR KABUPATEN DEMAK

Dewi Tri Setyorini, Mukson Mukson, Bambang Dwiloka

| Language: ID | DOI: 10.14710/jnc.v12i1.36398
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1-8
ASUPAN VITAMIN D, KALSIUM DAN AKTIVITAS FISIK KAITANNYA DENGAN GANGGUAN SIKLUS MENSTRUASI PADA MAHASISWI

Miladia Gita Mutia, Dittasari Putriana

| Language: ID | DOI: 10.14710/jnc.v12i1.33345
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9-14
PERBEDAAN POLA PEMBERIAN MP-ASI ANTARA ANAK BERAT BADAN KURANG DENGAN BERAT BADAN NORMAL USIA 6 – 12 BULAN DI WILAYAH KERJA PUSKESMAS GUNUNG PATI KOTA SEMARANG

Habibah Alim Anjani, Nuryanto Nuryanto, Hartanti Sandi Wijayanti, Rachma Purwanti

| Language: ID | DOI: 10.14710/jnc.v12i1.33303
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15-26
PERBEDAAN FAKTOR RISIKO STUNTING DI DAERAH PERKOTAAN DAN PERDESAAN PADA ANAK USIA 6-23 BULAN DI INDONESIA: ANALISIS DATA RISKESDAS

Vivi Ucianna, Adriyan Pramono, Ani Margawati, Ahmad Syauqy

| Language: ID | DOI: 10.14710/jnc.v12i1.33304
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27-32
TINGKAT PENDIDIKAN IBU DAN POLA ASUH GIZI HUBUNGANNYA DENGAN KEJADIAN STUNTING PADA BALITA USIA 24-59 BULAN

Ahmad Ari Shodikin, Mutalazimah Mutalazimah, Muwakhidah Muwakhidah, Nur Lathifah Mardiyati

| Language: ID | DOI: 10.14710/jnc.v12i1.35322
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33-41
A POOLED DATA ANALYSIS TO DETERMINE RISK FACTORS OF CHILDHOOD STUNTING IN INDONESIA

Tri Siswati, Bunga Astria Paramashanti, Nova Pramestuti, Lukman Waris

| Language: EN | DOI: 10.14710/jnc.v12i1.35413
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42-52
FAKTOR YANG MEMENGARUHI KEJADIAN HIPERTENSI MASYARAKAT PESISIR (STUDI PADA MASYARAKAT WILAYAH KERJA PUSKESMAS KEDUNG II JEPARA)

Silvia Ulin Nafi', Natalia Desy Putriningtyas

| Language: ID | DOI: 10.14710/jnc.v12i1.36230
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53-60
INDEKS GLIKEMIK DAN BEBAN GLIKEMIK MAKANAN KAITANNYA DENGAN KADAR LDL DAN RLPP PASIEN DIABETES MELLITUS TIPE-2

Andaresfa Trias Wari, Arwin Muhlishoh, Nastitie Cinintya Nurzihan

| Language: ID | DOI: 10.14710/jnc.v12i1.36164
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61-69
VITAMIN C, VITAMIN D DAN IMUNITAS PASIEN COVID-19

Saskia Rohadatul Aisy, Ahmad Rizal, Betty Yosephin Simanjuntak

| Language: ID | DOI: 10.14710/jnc.v12i1.33167
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70-78
PENGARUH PEMBERIAN COOKIES TEPUNG LABU KUNING DAN IKAN GABUS TINGGI PROTEIN TERHADAP KADAR HEMOGLOBIN PASIEN GAGAL GINJAL KRONIK DENGAN ANEMIA

Liza Safitri, Susyani Susyani, Terati Terati

| Language: ID | DOI: 10.14710/jnc.v12i1.35312
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79-86

Total citations from 0 documents (Last update: 2021-11-07 18:43:21).

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Mailing Address

Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro. Jln Prof. H. Soedarto, SH. Tembalang Semarang, Telp/Fax. (024) 76402881.

E-mail : jnc@live.undip.ac.id Web : https://ejournal3.undip.ac.id/index.php/jnc/

Principal Contact

Deny Yudi Fitranti, S.Gz, M.Si.
Office :
Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro Jln Prof. H. Soedarto, SH. Tembalang Semarang, Telp/Fax. (024) 76402881
Jalan Prof. H. Soedarto, SH. Tembalang Semarang, Kode Pos 50275, Phone/Fax. (024) 76402881.
Phone: (024) 76402881
Fax: (024) 76402881
Email: jnc@live.undip.ac.id

Support Contact

Dian Widanarta, S.Hum
Phone: (024) 76402881
Email: jnc@live.undip.ac.id