Asep Suryana Abdurrahmat
Program Studi Kesehatan Masyarakat, Fakultas Ilmu Kesehatan, Universitas Siliwangi, Tasikmalaya, Jawa Barat
Indonesia
Dika Betaditya
Department of Nutrition Science, Faculty of Health Science, Universitas Jenderal Soedirman, Purwokerto, Central Java
Indonesia
Yana Listyawardhani
Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Siliwangi, Tasikmalaya, Jawa Barat
Indonesia
Silah Fadillah
Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Siliwangi, Tasikmalaya, Jawa Barat
Indonesia
The PDF file you selected should load here if your Web browser has a PDF reader plug-in installed (for example, a recent version of Adobe Acrobat Reader).
If you would like more information about how to print, save, and work with PDFs, Highwire Press provides a helpful Frequently Asked Questions about PDFs.
Alternatively, you can download the PDF file directly to your computer, from where it can be opened using a PDF reader. To download the PDF, click the Download link above.