Vol 14, No 1 (2025): Januari

General information

Published:	2025-01-30
Total Articles: (including Editorial)	10
Total Authors:	37

Total authors' affiliations (5)

	Kalimantan Timur	(4)
	Jawa Tengah	(27)
	Lampung	(2)
	DKI Jakarta	(1)
	Jawa Barat	(3)

Issues list

Vol 14, No 1 (2025): Januari Vol 13, No 4 (2024): Oktober Vol 13, No 3 (2024): Juli Vol 13, No 2 (2024): April Vol 13, No 1 (2024): Januari Vol 12, No 4 (2023): Oktober Vol 12, No 3 (2023): Juli Vol 12, No 2 (2023): April Vol 12, No 1 (2023): Januari Complete issues

Vol 14, No 1 (2025): Januari

This issue (JNC Volume 14 Issue 1 Year 2025) available online 30th January 2025. All articles in this issue (10 original research articles) include 37 Authors from 5 provincies of Indonesia (Kalimantan Timur, Jawa Tengah, Lampung, DKI Jakarta and Jawa Barat).

Articles

	HUBUNGAN POLA MAKAN, AKTIVITAS FISIK DAN ASUPAN PROTEIN DENGAN DISMENORE PADA SISWI DI SMPN 4 SAMARINDA Kamalul Huda, Rieska Indah Mulyani, Eka Farpina, Wiryanto Wiryanto \| Language: ID \| DOI: 10.14710/jnc.v14i1.41576 Received: 23 Jan 2024; Revised: 3 Oct 2024; Accepted: 3 Oct 2024; Published: 30 Jan 2025; Available online: 30 Jan 2025.	PDF 1-10
	SINDROM MAKAN MALAM DAN IMT TERHADAP ANEMIA PADA MAHASISWI Rania Nadita Rahman, Noveri Aisyaroh, Meilia Rahmawati Kusumanigsih \| Language: ID \| DOI: 10.14710/jnc.v14i1.43072 Received: 3 Mar 2024; Revised: 3 Oct 2024; Accepted: 18 Oct 2024; Published: 30 Jan 2025; Available online: 30 Jan 2025.	PDF 11-16
	PERBEDAAN ASUPAN MAKRONUTRIEN IBU HAMIL MALNUTRISI DAN TIDAK MALNUTRISI DI KOTA BANDAR LAMPUNG Dian Isti Angraini, Sofyan Musyabiq Wijaya \| Language: ID \| DOI: 10.14710/jnc.v14i1.43759 Received: 12 Jul 2024; Revised: 9 Nov 2024; Accepted: 11 Nov 2024; Published: 30 Jan 2025; Available online: 30 Jan 2025.	PDF 17-25
	ONE MONTH ANALYSIS OF COLOR, PH, WATER CONTENT AND ANTIOXIDANT ACTIVITY OF CHILI PASTE DURING STORAGE WITH OZONE PRE-TREATMENT Ailsa Afra Mawarid, Ahmad Ni'matullah Al-Baarri, Setya Budi Muhammad Abduh, Anang Mohamad Legowo, Muhammad Nur, Mulyana Hadipernata, Sofie Kamila Muflihani, Fa'zun Sintha Anggriyani, Fatma Puji Lestari, Widia Pangestika \| Language: EN \| DOI: 10.14710/jnc.v14i1.44050 Received: 14 May 2024; Revised: 21 Oct 2024; Accepted: 24 Oct 2024; Published: 30 Jan 2025; Available online: 30 Jan 2025.	PDF 26-40
	HUBUNGAN KEBIASAAN KONSUMSI ULTRA-PROCESSED FOODS DENGAN KEJADIAN HIPERTENSI PADA USIA PRODUKTIF Lucky Rezkita Larasati, Natalia Desy Putriningtyas \| Language: ID \| DOI: 10.14710/jnc.v14i1.44577 Received: 19 Jul 2024; Revised: 28 Oct 2024; Accepted: 28 Oct 2024; Published: 30 Jan 2025; Available online: 30 Jan 2025.	PDF 41-50
	PENGARUH PENAMBAHAN SEDUHAN BUNGA TELANG TERHADAP AKTIVITAS ANTIOKSIDAN DAN KADAR MAGNESIUM JELI BUAH NAGA MERAH UNTUK PENDERITA HIPERTENSI Yusrika Shofi Ambarwati, A'immatul Fauziyah, Nanang Nasrulloh \| Language: ID \| DOI: 10.14710/jnc.v14i1.46036 Received: 19 Jul 2024; Revised: 28 Sep 2024; Accepted: 3 Oct 2024; Published: 30 Jan 2025; Available online: 30 Jan 2025.	PDF 51-60
	STRATEGI UNTUK MENINGKATKAN PERFORMA ATLET SELAMA PUASA RAMADAN: TINJAUAN NARATIF Lestami Indah Mahardhika, Adriyan Pramono, Etika Ratna Noer \| Language: ID \| DOI: 10.14710/jnc.v14i1.46292 Received: 9 Oct 2024; Revised: 5 Nov 2024; Accepted: 5 Nov 2024; Published: 30 Jan 2025; Available online: 30 Jan 2025.	PDF 61-73
	MERCURY FISH CONSUMPTION WITH NUTRITIONAL IMPLICATIONS IN INDONESIA: A LITERATURE REVIEW Davod Boanarges Hasudungan Sinaga, Niana Nur Afifah, Muflihatul Muniroh \| Language: EN \| DOI: 10.14710/jnc.v14i1.46395 Received: 13 Aug 2024; Revised: 29 Aug 2024; Accepted: 29 Oct 2024; Published: 30 Jan 2025; Available online: 30 Jan 2025.	PDF 74-82
	REVOLUTIONIZING MASS FOOD PRODUCTION:THE POTENTIAL OF 3D FOOD PRINTING Gelbert Jethro Sanyoto, Haniel Yudiar, Victoria Kristina Ananingsih, Probo Y Nugrahedi \| Language: EN \| DOI: 10.14710/jnc.v14i1.46431 Received: 13 Aug 2024; Revised: 21 Nov 2024; Accepted: 21 Nov 2024; Published: 30 Jan 2025; Available online: 30 Jan 2025.	PDF 83-97
	PHYSICOCHEMICAL QUALITY ANALYSIS OF ICE CREAM WITH THE ADDITION OF VARIOUS CONCENTRATION OF CHIA SEED (Salvia Hispanica L) Karina Bianca Lewerissa, Sarlina Palimbong, Jesslyn Graciela \| Language: EN \| DOI: 10.14710/jnc.v14i1.46494 Received: 13 Sep 2024; Revised: 26 Oct 2024; Accepted: 14 Nov 2024; Published: 30 Jan 2025; Available online: 30 Jan 2025.	PDF 98-103

Vol 14, No 1 (2025): Januari

Table of Contents

Articles