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Current issue: Vol 14, No 3 (2025): Juli | Archives | Start Submission
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Journal of Nutrition College (P-ISSN : 2337-6236; E-ISSN : 2622-884X) is an open access and peer-reviewed journal that focuses on nutrition science includes clinical nutrition, community nutrition, molecular nutrition, food science and food service. JNC  is published 4 times a year (january, April, July and October) by Department of Nutriton Science , Faculty of Medicine, Universitas Diponegoro JNC was Sinta 3 (S3) Accredited based on Kemenristek Dikti Decree No. 79/E/KPT/2023.

Articles submitted in Journal Nutrition College starting February 10, 2025. The APC for Journal of Nutrition College is divided into two parts. After the editor makes their first decision and your article is forwarded to the review process, you will need to pay IDR 500.000. Please do not make any payment before first decision review from editor. Then, when your article is accepted, you will need to pay IDR 250,000. Please note that all transfers to the JNC Virtual Account Number are non-refundable.

The editor receives unpublished articles from researcher in specific format as mentioned in the "Author Guideline and Submission". The articles will be reviewed by our peer review members besed on their expertise.

Journal of Nutrition College has been covered by the following indexing and abstracting services:

   

Vol 14, No 3 (2025): Juli

EFEK DAUN KELOR TERHADAP PROFIL LIPID PADA OBESITAS: TINJAUAN NARATIF

Salmi Angraini, Adriyan Pramono, Ani Margawati, Diana Nur Afifah, Endang Mahati

| Language: ID | DOI: 10.14710/jnc.v14i3.48314
 PDF
211-220
FORMULASI COOKIES DENGAN SUBSTITUSI TEPUNG UBI UNGU DAN KACANG ARAB SEBAGAI ALTERNATIF MAKANAN SELINGAN TINGGI SERAT UNTUK PENDERITA OBESITAS

Sri Lestari, Arwin Muhlishoh, Bahriyatul Ma'rifah

| Language: ID | DOI: 10.14710/jnc.v14i3.46403
 PDF
221-236
FREQUENCY OF SEAFOOD CONSUMPTION AND LEAD (Pb) EXPOSURE TO STUNTING IN CHILDREN 24-59 MONTHS AGE IN CILINCING DISTRICT, DKI JAKARTA

Rizki Rahma Wati, Ani Margawati, Ahmad Syauqy, Muflihatul Muniroh, Apoina Kartini

| Language: EN | DOI: 10.14710/jnc.v14i3.47812
 PDF
237-243
FAKTOR RISIKO STUNTING PADA BADUTA DI WILAYAH INDONESIA TIMUR: A SCOPING REVIEW

Evi Widiyanti, Martha Irene Kartasurya, Muchlis Achsan Udji Sofro

| Language: ID | DOI: 10.14710/jnc.v14i3.48167
 PDF
244-257
FOOD DIARY SEBAGAI MEDIA PEMANTAUAN KECUKUPAN ASUPAN PROTEIN TERHADAP PENINGKATAN INDIKATOR ANTROPOMETRI DAN DIETARY BALITA STUNTING 12-59 BULAN DI TASIKMALAYA

Asep Suryana Abdurrahmat, Dika Betaditya, Yana Listyawardhani, Silah Fadillah

| Language: ID | DOI: 10.14710/jnc.v14i3.49031
 PDF
258-266
HUBUNGAN RIWAYAT KESEHATAN IBU SELAMA MASA KEHAMILAN DAN SANITASI LINGKUNGAN DENGAN KEJADIAN STUNTING PADA BADUTA : LITERATURE REVIEW

Nurul Amalia Fardiani, Ani Margawati, Ahmad Syauqy

| Language: ID | DOI: 10.14710/jnc.v14i3.49446
 PDF
267-275
COMPREHENSIVE NUTRITIONAL THERAPY ON A 60-YEAR-OLD MALNOURISHED MALE PATIENT WITH PULMONARY ADENOCARCINOMA AND ESOPHAGEAL STENOSIS

A.A.A. Biantari Apsari Trinaya, Ni Made Dwi Asti Lestari

| Language: EN | DOI: 10.14710/jnc.v14i3.48773
 PDF
276-281
PENINGKATAN PENGETAHUAN, SIKAP, DAN PERILAKU PENCEGAHAN GIZI LEBIH MELALUI EDUTAINMENT “CERITAKAN GIZI SERUKAN SEHAT” PADA REMAJA DI SEKOLAH

Febri Sri Lestiyana, Nursyifa Rahma Maulida

| Language: ID | DOI: 10.14710/jnc.v14i3.48009
 PDF
282-293
PENAMBAHAN TEPUNG DAUN KELAKAI (Stenochlaena palustris) PADA MUTU KIMIA DAN DAYA TERIMA BAKSO IKAN PATIN (Pangasius hypophthalmus) SEBAGAI PRODUK PANGAN PENCEGAH ANEMIA

Aulia Tazkia Rahmi, Meilla Dwi Andrestian, Zulfiana Dewi

| Language: ID | DOI: 10.14710/jnc.v14i3.49100
 PDF
294-306
ANALISIS HUBUNGAN INISIASI MENYUSUI DINI (IMD) DAN PEMBERIAN MIX FEEDING PADA 6 BULAN PERTAMA DENGAN KEJADIAN STUNTING

Afdal Afdal, Maharani Permata Sari, Yusrawati Yusrawati

| Language: ID | DOI: 10.14710/jnc.v14i3.48829
 PDF
307-313

Total citations from 0 documents (Last update: 2021-11-07 18:43:21).

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Mailing Address

Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro. Jln Prof. H. Soedarto, SH. Tembalang Semarang, Telp/Fax. (024) 76402881.

E-mail : jnc@live.undip.ac.id Web : https://ejournal3.undip.ac.id/index.php/jnc/

Principal Contact

Dr. Fitriyono Ayustaningwarno
Office :
Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro Jln Prof. H. Soedarto, SH. Tembalang Semarang, Telp/Fax. (024) 76402881
Jalan Prof. H. Soedarto, SH. Tembalang Semarang, Kode Pos 50275, Phone/Fax. (024) 76402881.
Phone: (024) 76402881
Fax: (024) 76402881
Email: jnc@live.undip.ac.id

Support Contact

Editorial Office of Journal Nutrition College
Phone: (024) 76402881
Email: jnc@live.undip.ac.id