S3 Sinta Accredited

 

Information for Author

Find Us on Social Media

User
Notifications
Journal Content

Browse
Current issue: Vol 14, No 4 (2025): Oktober | Archives | Start Submission
Publication Fee

Journal of Nutrition College (P-ISSN : 2337-6236; E-ISSN : 2622-884X) is an open access and peer-reviewed journal that focuses on nutrition science includes clinical nutrition, community nutrition, molecular nutrition, food science and food service. JNC  is published 4 times a year (january, April, July and October) by Department of Nutriton Science , Faculty of Medicine, Universitas Diponegoro JNC was Sinta 3 (S3) Accredited based on Kemenristek Dikti Decree No. 79/E/KPT/2023.

Articles submitted in Journal Nutrition College starting September 11, 2025. The APC for Journal of Nutrition College is divided into two parts. After the editor makes their first decision and your article is forwarded to the review process, you will need to pay IDR 750.000. Please do not make any payment before first decision review from editor. Then, when your article is accepted, you will need to pay IDR 250,000. Please note that all transfers to the JNC Virtual Account Number are non-refundable.

The editor receives unpublished articles from researcher in specific format as mentioned in the "Author Guideline and Submission". The articles will be reviewed by our peer review members besed on their expertise.

Journal of Nutrition College has been covered by the following indexing and abstracting services:

   

Vol 14, No 4 (2025): Oktober

HUBUNGAN INTENSITAS PENGGUNAAN MEDIA SOSIAL TERHADAP PENGETAHUAN GIZI SEIMBANG, AKTIVITAS FISIK, DAN STATUS GIZI SISWA KELAS XII SMA NEGERI 8 KOTA TANGERANG

Danur Iksan, Angga Hardiansyah, Farohatus Sholichah

| Language: ID | DOI: 10.14710/jnc.v14i4.43349
 PDF
314-321
EFEKTIVITAS PEMANFAATAN KONTEN EDUKATIF SEBAGAI MEDIA EDUKASI GIZI TERHADAP PERUBAHAN PERILAKU ASUPAN GIZI PASIEN KANKER DI RSI SITI KHADIJAH KOTA PALEMBANG

Wenang Shafa Pramenisa, Susyani Susyani, Natasha Weisdania Sihite, Afriyana Siregar, Muzakar Muzakar

| Language: ID | DOI: 10.14710/jnc.v14i4.47121
 PDF
322-332
PENGARUH PEMBERIAN TEPUNG TOMAT (Solanum lycopersicum l) TERHADAP KADAR GLUKOSA DARAH, TRIGLISERIDA, DAN INTERLEUKIN-6 PADA TIKUS WISTAR DENGAN MODEL DIABETES MELLITUS TIPE 2

Arista Desi Ambarwati, Kusmiyati Tjahjono, Ahmad Syauqy, Ahmad N. Al-Baarri, Endang Mahati

| Language: ID | DOI: 10.14710/jnc.v14i4.44055
 PDF
333-343
METODE EVALUASI KREDIBILITAS, KUALITAS, SERTA AKURASI KONTEN EDUKASI GIZI DI MEDIA SOSIAL: LITERATURE REVIEW

Anton Septian Putra Hermawan, Ani Margawati, Ahmad Syauqy

| Language: ID | DOI: 10.14710/jnc.v14i4.48107
 PDF
344-351
HUBUNGAN KEBIASAAN MENONTON VIDEO MUKBANG DENGAN NAFSU MAKAN DAN PERILAKU MAKAN PADA MAHASISWA DI UNIVERSITAS BINAWAN

Marina Indriasari, Laela Nur Komala

| Language: ID | DOI: 10.14710/jnc.v14i4.48138
 PDF
352-358
PERAN AIR KELAPA MUDA UNTUK MENDUKUNG HIDRASI ATLET SEPAKBOLA REMAJA: NARRATIVE LITERATURE REVIEW

Fadean Stefany, Etika Ratna Noer

| Language: ID | DOI: 10.14710/jnc.v14i4.48240
 PDF
359-369
PENGARUH PEMBERIAN POLIFENOL TERHADAP KENAIKAN BERAT BADAN DAN KERAGAMAN MIKROBIOTA USUS TIKUS OBESITAS: STUDI META ANALISIS

Alinda Syifa Fumizuki, Anisa Lailatul Fitria, Dominikus Raditya Atmaka, Annis Catur Adi

| Language: ID | DOI: 10.14710/jnc.v14i4.49727
 PDF
370-377
POTENSI ACANTHUS ILICIFOLIUS SEBAGAI SUMBER ANTIOKSIDAN DALAM MENGELOLA STRES OKSIDATIF: TINJAUAN NARATIF

Ade Chairina, Diana Nur Afifah, Ahmad Syauqi

| Language: ID | DOI: 10.14710/jnc.v14i4.51356
 PDF
378-395
PENGARUH PENAMBAHAN HIDROLISAT PROTEIN IKAN TERHADAP KANDUNGAN GIZI PRODUK PANGAN: TINJAUAN SISTEMATIS

Atika Rahma, Diana Nur Afifah, Ekowati Chasanah

| Language: ID | DOI: 10.14710/jnc.v14i4.48776
 PDF
396-402
PENGARUH PENGALAMAN SENSORI IBU PADA MASA PRENATAL DAN POSTNATAL TERHADAP PREFERENSI RASA DAN RISIKO OBESITAS ANAK: LITERATUR REVIEW

Necia Anggela Muspita, Gemala Anjani, Ahmad Syauqy

| Language: ID | DOI: 10.14710/jnc.v14i4.50888
 PDF
403-411

Total citations from 0 documents (Last update: 2021-11-07 18:43:21).

See more cited articles.

Mailing Address

Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro. Jln Prof. Mr Sunario, Kampus Undip Tembalang Semarang, Telp/Fax. (024) 76402881.

E-mail : jnc@live.undip.ac.id Web : https://ejournal3.undip.ac.id/index.php/jnc/

Principal Contact

Dr. Fitriyono Ayustaningwarno
Office :
Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro Jln Prof. Mr Sunario, Kampus Undip Tembalang Semarang, Telp/Fax. (024) 76402881
Jln Prof. Mr Sunario, Kampus Undip Tembalang Semarang, Kode Pos 50275, Phone/Fax. (024) 76402881.
Phone: (024) 76402881
Fax: (024) 76402881
Email: jnc@live.undip.ac.id

Support Contact

Editorial Office of Journal Nutrition College
Phone: (024) 76402881
Email: jnc@live.undip.ac.id