Vol 13, No 2 (2024): April

General information

Published:	2024-04-29
Total Articles: (including Editorial)	10
Total Authors:	27

Total authors' affiliations (8)

	Universitas Sahid Jakarta	(6)
	Universitas Kusuma Husada Surakarta	(3)
	Universitas Muhammadiyah Prof. Dr. HAMKA	(3)
	Universitas Esa Unggul	(6)
	Institut Pertanian Bogor	(1)
	Universitas Jember	(2)
	Universitas Brawijaya	(3)
	Universitas Tanjungpura	(3)

Issues list

Vol 13, No 4 (2024): Oktober Vol 13, No 3 (2024): Juli Vol 13, No 2 (2024): April Vol 13, No 1 (2024): Januari Vol 12, No 4 (2023): Oktober Vol 12, No 3 (2023): Juli Vol 12, No 2 (2023): April Vol 12, No 1 (2023): Januari Vol 11, No 4 (2022): Oktober Complete issues

Vol 13, No 2 (2024): April

Table of Contents

Articles

	HUBUNGAN KONSUMSI BUAH DAN SAYUR SERTA KOPI READY TO DRINK TERHADAP KEJADIAN GANGGUAN SIKLUS MENSTRUASI REMAJA PUTRI Zahira Dwi Syifa, Megah Stefani \| Language: ID \| DOI: 10.14710/jnc.v13i2.41009 Received: 7 Sep 2023; Published: 29 Apr 2024.	PDF 96-104
	ANALISIS KANDUNGAN GIZI DAN ORGANOLEPTIK MIE KERING SUBSTITUSI TEPUNG KACANG HIJAU DAN TEPUNG DAUN KELOR UNTUK REMAJA GIZI KURANG Ira Maya Pitaloka, Bahriyatul Ma'rifah, Arwin Muhlishoh \| Language: ID \| DOI: 10.14710/jnc.v13i2.41062 Received: 13 Sep 2023; Published: 29 Apr 2024.	PDF 105-114
	HUBUNGAN KONSUMSI TEH DAN KOPI READY TO DRINK SERTA KUALITAS TIDUR TERHADAP RISIKO ANEMIA REMAJA PUTRI DI SMAN 8 KOTA BOGOR Ajeng Rizka Marini, Megah Stefani \| Language: ID \| DOI: 10.14710/jnc.v13i2.41080 Received: 14 Sep 2023; Published: 29 Apr 2024.	PDF 115-126
	PENGARUH EDUKASI ANEMIA MELALUI MEDIA VIDEO TERHADAP PENGETAHUAN, SIKAP, SERTA KEBERAGAMAN KONSUMSI MAKANAN REMAJA PUTRI DI SMP NEGERI 86 JAKARTA Kamilia Farhan, Nursyifa Rahma Maulida, Widya Asih Lestari \| Language: ID \| DOI: 10.14710/jnc.v13i2.41172 Received: 28 Sep 2023; Published: 29 Apr 2024.	PDF 127-138
	TINGGINYA DURASI SCREEN TIME BERHUBUNGAN DENGAN POLA KONSUMSI DAN PERILAKU MAKAN BALITA USIA 3-5 TAHUN DI JABODETABEK Mayra Putri, Wardina Humayrah \| Language: ID \| DOI: 10.14710/jnc.v13i2.41369 Received: 1 Oct 2023; Published: 29 Apr 2024.	PDF 139-151
	TINGKAT KECUKUPAN ZAT GIZI DAN CAIRAN, KUALITAS DIET, AKSES PANGAN SERTA AKTIVITAS FISIK DAN STATUS GIZI PENGENDARA OJEK ONLINE TANGERANG Arin Fransisca Nurhayati, Khairizka Citra Palupi, Erry Yudhya Mulyani, Putri Ronitawati, Laras Sitoayu, Mertien Sapa'ang \| Language: ID \| DOI: 10.14710/jnc.v13i2.41223 Received: 26 Sep 2023; Published: 29 Apr 2024.	PDF 152-162
	A SCOPING REVIEW OF NUTRITION AND DIET-RELATED FACTORS IN COMBATING LEPROSY DISEASE Akifa Laila Rusyda \| Language: EN \| DOI: 10.14710/jnc.v13i2.40341 Received: 17 Jul 2023; Published: 29 Apr 2024.	PDF 163-176
	POLA KONSUMSI NATRIUM, KOLESTEROL, DAN KAFEIN TERHADAP KEJADIAN HIPERTENSI PADA NELAYAN DI PESISIR PUGER JEMBER Nazilatul Wahyuni Munawaroh, Nur Fitri Widya Astuti \| Language: ID \| DOI: 10.14710/jnc.v13i2.39430 Received: 20 Jun 2023; Published: 29 Apr 2024.	PDF 177-187
	TINGKAT STRES AKADEMIK DAN RISIKO EATING DISORDER PADA MAHASISWA GIZI TINGKAT AKHIR UNIVERSITAS BRAWIJAYA: A CROSSECTIONAL STUDY Zulhadiman Zulhadiman, Sofhin Madison Yuhasnara, Nurul Muslihah \| Language: ID \| DOI: 10.14710/jnc.v13i2.40418 Received: 28 Jul 2023; Published: 29 Apr 2024.	PDF 188-195
	ANTIMICROBIAL ACTIVITY OF LACTIC ACID BACTERIA ISOLATE FROM TRADITIONAL FERMENTED FOOD PEKASAM FROM SAMBAS REGENCY KALIMANTAN BARAT Uray Qiera Zelia Azzahra, Maherawati Maherawati, Dzul Fadly \| Language: ID \| DOI: 10.14710/jnc.v13i2.41203 Received: 25 Sep 2023; Published: 29 Apr 2024.	PDF 196-203

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