Program Studi Gizi, Fakultas Teknologi Pangan dan Kesehatan, Universitas Sahid Jakarta, Indonesia
BibTex Citation Data :
@article{JNC41080, author = {Ajeng Marini and Megah Stefani}, title = {HUBUNGAN KONSUMSI TEH DAN KOPI READY TO DRINK SERTA KUALITAS TIDUR TERHADAP RISIKO ANEMIA REMAJA PUTRI DI SMAN 8 KOTA BOGOR}, journal = {Journal of Nutrition College}, volume = {13}, number = {2}, year = {2024}, keywords = {kopi; kualitas tidur; teh; remaja putri; risiko anemia}, abstract = { ABSTRACT Background: The compounds tannin and caffeine found in tea and coffee can affect hemoglobin levels and sleep quality, often associated with the risk of anemia and poor sleep quality in adolescent girls. Objective: This study aims to analyze the relationship between the consumption of ready-to-drink tea and coffee and the quality of sleep with the risk of anemia in adolescent girls in SMAN 8 Kota Bogor. Methods: The method in this research employs a cross-sectional design, utilizing proportional random sampling technique. The study was conducted on 79 adolescent girls who met the inclusion criteria: having experienced menstruation, not experiencing menstrual disorders, and regularly consuming ready-to-drink tea and coffee (≤3 times/day). The exclusion criteria included students with anemia. The research was carried out on August 3, 2023, at SMAN 8 Kota Bogor, and data collection occurred at a single point in time. Data was collected using a questionnaire for respondent characteristics, a Food Frequency Questionnaire (FFQ) for the habit of consuming ready-to-drink tea and coffee, the Pittsburgh Sleep Quality Index (PSQI) questionnaire for assessing sleep quality, and an assessment for anemia risk through screening using an 8-group questionnaire (Yes or No). Data analysis used the chi-square test. Results: No association of ready-to-drink tea and coffee consumption with sleep quality with p>0,05 (p-value = 0,331; p-value = 0,232 and POR = 1,728; POR = 1,859) , and no association of ready-to-drink coffee consumption with the risk of anemia with p<0.05 (p-value = 0.254 and POR = 1.832) . There was a significant association of ready-to-drink tea consumption and sleep quality on the risk of anemia with a p<0.05 (p-value = 0,006; p-value = 0,001 and POR = 4,148; POR = 5,920) . Conclusion: It is concluded that there is no association between ready to drink tea and coffee consumption with sleep quality and anemia risk . Keywords : Adolescent girls; coffee; risk of anemia; sleep quality; tea. ABSTRAK Latar Belakang: Senyawa tanin dan kafein yang terdapat pada teh dan kopi dapat mempengaruhi kadar hemoglobin dan kualitas tidur, sehingga seringkali dikaitkan dengan risiko anemia dan kualitas tidur yang buruk pada remaja putri.. Tujuan: Penelitian ini bertujuan untuk menganalisis hubungan konsumsi teh dan kopi ready to drink serta kualitas tidur terhadap risiko anemia pada remaja putri di SMAN 8 Kota Bogor. Metode: Metode dalam penelitian ini menggunakan desain cross sectional (potong lintang) dengan menggunakan teknik proportional random sampling dan dilakukan kepada 79 remaja putri dengan kriteria inklusi siswi yang sudah mengalami menstruasi, tidak mengalami gangguan menstruasi, rutin (≤3 kali/hari) mengonsumsi teh dan kopi ready to drink. Kriteria eksklusi penelitian ini yaitu siswi yang memiliki status anemia. Penelitian dilakukan pada tanggal 3 Agustus 2023 di SMAN 8 Kota Bogor dan dilakukan satu waktu dengan pengambilan data satu kali. Pengambilan data dengan menggunakan kuesioner tanya jawab untuk data karakteristik responden, kuesioner FFQ (Food Frequency Questionnaire) untuk data kebiasaan konsumsi teh dan kopi ready to drink, kuesioner PSQI (Pittsburgh Sleep Quality Index) untuk mengukur penilaian kualitas tidur, dan peniliaian untuk risiko anemia dengan skrining menggunakan kuesioner yang terdiri dari 8 kelompok pertanyaan tertutup (Ya atau Tidak). Analisis data menggunakan uji chi-square. Hasil: Tidak adanya hubungan konsumsi teh dan kopi ready to drink dengan kualitas tidur dengan nilai p>0,05 (p-value = 0,331; p-value = 0,232 dan POR = 1,728; POR = 1,859), dan tidak adanya hubungan konsumsi kopi ready to drink dengan risiko anemia dengan nilai p<0,05 (p-value = 0,254 dan POR = 1,832). Terdapat hubungan signifikan konsumsi teh ready to drink dan kualitas tidur dengan risiko anemia diperoleh nilai p<0,05 (p-value = 0,006; p-value = 0,001 dan POR = 4,148; POR = 5,920). Kesimpulan: Tidak terdapat hubungan konsumsi teh dan kopi ready to drink dengan kualitas tidur dan juga tidak terdapat hubungan konsumsi kopi ready to drink dengan risiko anemia. Namun, terdapat hubungan signifikan konsumsi teh ready to drink dan kualitas tidur dengan risiko anemia pada remaja putri. Kata Kunci : Kopi; kualitas tidur; teh; remaja putri; risiko anemia }, issn = {2622-884X}, pages = {115--126} doi = {10.14710/jnc.v13i2.41080}, url = {https://ejournal3.undip.ac.id/index.php/jnc/article/view/41080} }
Refworks Citation Data :
ABSTRACT
Background: The compounds tannin and caffeine found in tea and coffee can affect hemoglobin levels and sleep quality, often associated with the risk of anemia and poor sleep quality in adolescent girls.
Objective: This study aims to analyze the relationship between the consumption of ready-to-drink tea and coffee and the quality of sleep with the risk of anemia in adolescent girls in SMAN 8 Kota Bogor.
Methods: The method in this research employs a cross-sectional design, utilizing proportional random sampling technique. The study was conducted on 79 adolescent girls who met the inclusion criteria: having experienced menstruation, not experiencing menstrual disorders, and regularly consuming ready-to-drink tea and coffee (≤3 times/day). The exclusion criteria included students with anemia. The research was carried out on August 3, 2023, at SMAN 8 Kota Bogor, and data collection occurred at a single point in time. Data was collected using a questionnaire for respondent characteristics, a Food Frequency Questionnaire (FFQ) for the habit of consuming ready-to-drink tea and coffee, the Pittsburgh Sleep Quality Index (PSQI) questionnaire for assessing sleep quality, and an assessment for anemia risk through screening using an 8-group questionnaire (Yes or No). Data analysis used the chi-square test.
Results: No association of ready-to-drink tea and coffee consumption with sleep quality with p>0,05 (p-value = 0,331; p-value = 0,232 and POR = 1,728; POR = 1,859), and no association of ready-to-drink coffee consumption with the risk of anemia with p<0.05 (p-value = 0.254 and POR = 1.832). There was a significant association of ready-to-drink tea consumption and sleep quality on the risk of anemia with a p<0.05 (p-value = 0,006; p-value = 0,001 and POR = 4,148; POR = 5,920).
Conclusion: It is concluded that there is no association between ready to drink tea and coffee consumption with sleep quality and anemia risk.
Keywords : Adolescent girls; coffee; risk of anemia; sleep quality; tea.
ABSTRAK
Latar Belakang: Senyawa tanin dan kafein yang terdapat pada teh dan kopi dapat mempengaruhi kadar hemoglobin dan kualitas tidur, sehingga seringkali dikaitkan dengan risiko anemia dan kualitas tidur yang buruk pada remaja putri..
Tujuan: Penelitian ini bertujuan untuk menganalisis hubungan konsumsi teh dan kopi ready to drink serta kualitas tidur terhadap risiko anemia pada remaja putri di SMAN 8 Kota Bogor.
Metode: Metode dalam penelitian ini menggunakan desain cross sectional (potong lintang) dengan menggunakan teknik proportional random sampling dan dilakukan kepada 79 remaja putri dengan kriteria inklusi siswi yang sudah mengalami menstruasi, tidak mengalami gangguan menstruasi, rutin (≤3 kali/hari) mengonsumsi teh dan kopi ready to drink. Kriteria eksklusi penelitian ini yaitu siswi yang memiliki status anemia. Penelitian dilakukan pada tanggal 3 Agustus 2023 di SMAN 8 Kota Bogor dan dilakukan satu waktu dengan pengambilan data satu kali. Pengambilan data dengan menggunakan kuesioner tanya jawab untuk data karakteristik responden, kuesioner FFQ (Food Frequency Questionnaire) untuk data kebiasaan konsumsi teh dan kopi ready to drink, kuesioner PSQI (Pittsburgh Sleep Quality Index) untuk mengukur penilaian kualitas tidur, dan peniliaian untuk risiko anemia dengan skrining menggunakan kuesioner yang terdiri dari 8 kelompok pertanyaan tertutup (Ya atau Tidak). Analisis data menggunakan uji chi-square.
Hasil: Tidak adanya hubungan konsumsi teh dan kopi ready to drink dengan kualitas tidur dengan nilai p>0,05 (p-value = 0,331; p-value = 0,232 dan POR = 1,728; POR = 1,859), dan tidak adanya hubungan konsumsi kopi ready to drink dengan risiko anemia dengan nilai p<0,05 (p-value = 0,254 dan POR = 1,832). Terdapat hubungan signifikan konsumsi teh ready to drink dan kualitas tidur dengan risiko anemia diperoleh nilai p<0,05 (p-value = 0,006; p-value = 0,001 dan POR = 4,148; POR = 5,920).
Kesimpulan: Tidak terdapat hubungan konsumsi teh dan kopi ready to drink dengan kualitas tidur dan juga tidak terdapat hubungan konsumsi kopi ready to drink dengan risiko anemia. Namun, terdapat hubungan signifikan konsumsi teh ready to drink dan kualitas tidur dengan risiko anemia pada remaja putri.
Kata Kunci : Kopi; kualitas tidur; teh; remaja putri; risiko anemia
Note: This article has supplementary file(s).
Article Metrics:
Last update:
The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Journal of Nutrition College and Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro as publisher of the journal.
Copyright encompasses exclusive rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms and any other similar reproductions, as well as translations. The reproduction of any part of this journal, its storage in databases and its transmission by any form or media, such as electronic, electrostatic and mechanical copies, photocopies, recordings, magnetic media, etc., will be allowed only with a written permission from Journal of Nutrition College.
Journal of Nutrition College, Faculty of Medicine, Universitas Diponegoro, the Editors and the Advisory Editorial Board make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in Journal of Nutrition College are sole and exclusive responsibility of their respective authors and advertisers.
View My Stats