Vol 11, No 2 (2022): April

General information

Published:	2022-04-28
Total Articles: (including Editorial)	10
Total Authors:	35

Total authors' affiliations (10)

	Universitas Esa Unggul	(11)
	Universitas Diponegoro	(8)
	Alma Ata University	(3)
	Poltekkes Kemenkes Yogyakarta	(2)
	Universitas Muhammadiyah Surakarta	(1)
	Universitas ‘Aisyiyah Yogyakarta	(1)
	Rumah Sakit Umum Daerah dr. M. Thomsen Nias	(1)
	Universitas Gadjah Mada	(1)
	Universitas Negeri Semarang	(2)
	Universitas Muhammadiyah Prof. Dr. HAMKA	(5)

Issues list

Vol 13, No 2 (2024): April Vol 13, No 1 (2024): Januari Vol 12, No 4 (2023): Oktober Vol 12, No 3 (2023): Juli Vol 12, No 2 (2023): April Vol 12, No 1 (2023): Januari Vol 11, No 4 (2022): Oktober Vol 11, No 3 (2022): Juli Vol 11, No 2 (2022): April Complete issues

Vol 11, No 2 (2022): April

Table of Contents

Articles

	TINGKAT PENDIDIKAN, KEJADIAN DIARE DAN RISIKO KURANG ENERGI KRONIS PADA WANITA USIA SUBUR DI PROVINSI-PROVINSI KEPULAUAN DI INDONESIA (ANALISIS DATA RISKESDAS 2018) Fikria Maharani Putri, Idrus Jus'at, Laras Sitoayu, Vitria Melani, Khairizka Citra Palupi \| Language: ID \| DOI: 10.14710/jnc.v11i2.31901 Received: 14 Sep 2021; Published: 28 Apr 2022.	PDF 98-104
	POTENSI TANGKAI TERONG (Solanum melongena) SEBAGAI IMMUNE BOOSTER Liesty Kurnia Ratri, Chatarina Devi Aristi Nugraha, Nikitasari Hilmia Rahma, Diana Nur Afifah \| Language: ID \| DOI: 10.14710/jnc.v11i2.31767 Received: 2 Sep 2021; Published: 28 Apr 2022.	PDF 105-113
	TRANSPORTATION MODE CHOICE AND OBESITY: A CROSS-SECTIONAL STUDY AT SENIOR HIGH SCHOOL FEMALE STUDENT IN YOGYAKARTA, INDONESIA Michdarul Mizwar, Dewi Astiti, Arif Sabta Aji, Tri Siswati \| Language: EN \| DOI: 10.14710/jnc.v11i2.33158 Received: 29 Jan 2022; Published: 28 Apr 2022.	PDF 114-119
	ASUPAN VITAMIN D, FREKUENSI MAKAN DAN KELUHAN GEJALA GASTRITIS PADA MAHASISWA Astrid Wahyu Prihashinta, Dittasari Putriana \| Language: ID \| DOI: 10.14710/jnc.v11i2.33126 Received: 21 Jan 2022; Published: 28 Apr 2022.	PDF 120-125
	KONSUMSI MAKAN SIANG DAN JAJANAN KAITANNYA DENGAN PRODUKTIVITAS KERJA DAN STATUS GIZI GURU Vitria Melani, Putri Ronitawati, Prita Dhyani Swamilaksita, Laras Sitoayu, Lintang Purwara Dewanti, Fadilatunnisa Hayatunnufus \| Language: ID \| DOI: 10.14710/jnc.v11i2.33178 Received: 4 Feb 2022; Published: 28 Apr 2022.	PDF 126-134
	MAKAN PAGI, AKTIVITAS FISIK, DAN MAKAN MALAM BERHUBUNGAN DENGAN STATUS GIZI REMAJA DI KOTA YOGYAKARTA Dorothy Anita Putri Tarib Halawa, Toto Sudargo, Tri Siswati \| Language: ID \| DOI: 10.14710/jnc.v11i2.33184 Received: 7 Feb 2022; Published: 28 Apr 2022.	PDF 135-142
	PENGGUNAAN MEDIA BOOKLET DALAM KONSELING GIZI TERHADAP SKOR PENGETAHUAN, SIKAP, ASUPAN NATRIUM DAN KALIUM PADA PASIEN HIPERTENSI Savitri Intan Rachmasari, Mardiana Mardiana \| Language: ID \| DOI: 10.14710/jnc.v11i2.33192 Received: 9 Feb 2022; Published: 28 Apr 2022.	PDF 143-153
	FAKTOR YANG MEMPENGARUHI KADAR GLUKOSA DARAH PENDERITA DIABETES MELITUS TIPE II USIA 46-65 TAHUN DI KABUPATEN WAKATOBI Ekasari Ekasari, Devieka Rhama Dhanny \| Language: ID \| DOI: 10.14710/jnc.v11i2.32881 Received: 4 Jan 2022; Published: 28 Apr 2022.	PDF 154-162
	ASUPAN LEMAK, SERAT, KALSIUM DAN KUALITAS TIDUR KAITANNYA DENGAN SIKLUS MENSTRUASI PADA REMAJA PUTRI Rifdah Athifah Nahdah, Debby Endayani Safitri, Fitria Fitria \| Language: ID \| DOI: 10.14710/jnc.v11i2.33212 Received: 14 Feb 2022; Published: 28 Apr 2022.	PDF 163-170
	ANALISIS ASUPAN ZAT BESI HEME DAN NON HEME, VITAMIN B12 DAN FOLAT SERTA ASUPAN ENHANCER DAN INHIBITOR ZAT BESI BERDASARKAN STATUS ANEMIA PADA SANTRIWATI Ika Nanda Ayuningtyas, A Fahmy Arif Tsani, Aryu Candra, Fillah Fithra Dieny \| Language: ID \| DOI: 10.14710/jnc.v11i2.32197 Received: 25 Oct 2021; Published: 28 Apr 2022.	PDF 171-181

Journal of Nutrition College (P-ISSN : 2337-6236; E-ISSN : 2622-884X) has been covered by the following indexing and abstracting services:

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