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Current issue: Vol 15, No 3 (2026): Juli | Archives | Start Submission
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Journal of Nutrition College (P-ISSN : 2337-6236; E-ISSN : 2622-884X) is an open access and peer-reviewed journal that focuses on nutrition science includes clinical nutrition, community nutrition, molecular nutrition, food science and food service. JNC  is published 4 times a year (january, April, July and October) by Department of Nutriton Science , Faculty of Medicine, Universitas Diponegoro JNC was Sinta 3 (S3) Accredited based on Kemenristek Dikti Decree No. 79/E/KPT/2023.

Articles submitted in Journal Nutrition College starting September 11, 2025. The APC for Journal of Nutrition College is divided into two parts. After the editor makes their first decision and your article is forwarded to the review process, you will need to pay IDR 750.000 in two weeks. Please do not make any payment before first decision review from editor. Then, when your article is accepted, you will need to pay IDR 250,000. Please note that all transfers to the JNC Virtual Account Number are non-refundable.

The editor receives unpublished articles from researcher in specific format as mentioned in the "Author Guideline and Submission". The articles will be reviewed by our peer review members besed on their expertise.

Journal of Nutrition College has been covered by the following indexing and abstracting services:

   

Vol 15, No 3 (2026): Juli

AIR, SANITASI, DAN STUNTING DI INDONESIA : NARRATIVE REVIEW

Puji Analia, Mateus Sakundarno Adi, Achmad Zulfa Juniarto

| Language: ID | DOI: 10.14710/jnc.v15i3.50846
 PDF
212-225
EFEKTIVITAS PEMBERIAN MAKANAN BERGIZI GRATIS DI SEKOLAH: TINJAUAN LITERATUR TERHADAP MODEL IMPLEMENTASI DI NEGARA MAJU

ERWINDA ERWINDA, Delmi Sulastri, Ikeu Tanziha, Rosfita Rasyid

| Language: ID | DOI: 10.14710/jnc.v15i3.51456
 PDF
226-234
ANALISIS BIBLIOMETRIK: TREN COOKIES FUNGSIONAL TAHUN 2015–2025

Vioni Nurhasanah, Yenni Okfrianti, Kamsiah Kamsiah, Ade Febryanti

| Language: ID | DOI: 10.14710/jnc.v15i3.53465
 PDF
235-243
DAYA TERIMA COOKIES KALENYONG (TEPUNG KACANG MERAH, TEPUNG IKAN LELE DAN TEPUNG GANYONG) SEBAGAI SELINGAN TINGGI FE UNTUK REMAJA PUTRI ANEMIA

Cherina Cherina, Yuli Hartati, Nurul Salasa Nilawati

| Language: ID | DOI: 10.14710/jnc.v15i3.53725
 PDF
244-253
A SCOPING REVIEW OF PARENTAL DETERMINANTS OF STUNTING IN CHILDREN UNDER FIVE IN LOW AND MIDDLE INCOME COUNTRIES

Jusrawati Jusrawati, Endang Koni Suryaningsih

| Language: EN | DOI: 10.14710/jnc.v15i3.53743
 PDF
254-260
HUBUNGAN STATUS GIZI DENGAN KUALITAS HIDUP PASIEN HEMODIALISIS DI RUMAH SAKIT PANTI RAPIH YOGYAKARTA

Maria Dora Tri Yogyantini, Hari Kusnanto, Nugroho Susanto

| Language: ID | DOI: 10.14710/jnc.v15i3.54120
 PDF
261-271
KARAKTERISTIK FISIK DAN KADAR PROTEIN SUSU BUBUK KACANG MERAH (VIGNA ANGULARIS) DENGAN SUPLEMENTASI HIDROLISAT PROTEIN IKAN GABUS (CHANNA STRIATA)

Christiana Retnaningsih, Victoria Kristina Ananningsih, Salma Nuri Shofiadewi, Alberta Rika Pratiwi

| Language: ID | DOI: 10.14710/jnc.v15i3.54667
 PDF
272-282
HUBUNGAN DIETARY ACID LOAD DENGAN KEJADIAN SARKOPENIA DAN HIPERTENSI PADA ORANG DEWASA DI SEMARANG

Elsa Pavita, Himmatunnisak Mahmudah, Anindya Nurul Kusuma Dewi

| Language: ID | DOI: 10.14710/jnc.v15i3.55333
 PDF
283-289
APPLICATION OF THE HEALTH BELIEF MODEL IN NUTRITION EDUCATION TO IMPROVE HEMOGLOBIN LEVELS OF PREGNANT WOMEN: A SYSTEMATIC REVIEW AND META-ANALYSIS

Yusnia Nur Aziizah, Choirul Anna Nur Afifah, Maulidah Ayunintyas, Fatimah Nur Fadilah, Trias Mahmudiono, Dini Ririn Andreas, Sigit Ari Saputro

| Language: EN | DOI: 10.14710/jnc.v15i3.55628
 PDF
290-299
PERAN FITOKIMIA EKSTRAK UMBI SARANG SEMUT (GENUS MYRMECODIA) TERHADAP POTENSINYA SEBAGAI AGEN ANTIDIABETES MELITUS TIPE 2 : NARRATIVE REVIEW

Yama Dharma Putera, Ahmad Syauqy

| Language: ID | DOI: 10.14710/jnc.v15i3.51165
 PDF
300-317

Total citations from 0 documents (Last update: 2021-11-07 18:43:21).

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Mailing Address

Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro. Jln Prof. Mr Sunario, Kampus Undip Tembalang Semarang, Telp/Fax. (024) 76402881.

E-mail : jnc@live.undip.ac.id Web : https://ejournal3.undip.ac.id/index.php/jnc/

Principal Contact

Dr. Fitriyono Ayustaningwarno
Office :
Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro Jln Prof. Mr Sunario, Kampus Undip Tembalang Semarang, Telp/Fax. (024) 76402881
Jln Prof. Mr Sunario, Kampus Undip Tembalang Semarang, Kode Pos 50275, Phone/Fax. (024) 76402881.
Phone: (024) 76402881
Fax: (024) 76402881
Email: jnc@live.undip.ac.id

Support Contact

Editorial Office of Journal Nutrition College
Phone: (024) 76402881
Email: jnc@live.undip.ac.id