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Current issue: Vol 15, No 2 (2026): April | Archives | Start Submission
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Journal of Nutrition College (P-ISSN : 2337-6236; E-ISSN : 2622-884X) is an open access and peer-reviewed journal that focuses on nutrition science includes clinical nutrition, community nutrition, molecular nutrition, food science and food service. JNC  is published 4 times a year (january, April, July and October) by Department of Nutriton Science , Faculty of Medicine, Universitas Diponegoro JNC was Sinta 3 (S3) Accredited based on Kemenristek Dikti Decree No. 79/E/KPT/2023.

Articles submitted in Journal Nutrition College starting September 11, 2025. The APC for Journal of Nutrition College is divided into two parts. After the editor makes their first decision and your article is forwarded to the review process, you will need to pay IDR 750.000 in two weeks. Please do not make any payment before first decision review from editor. Then, when your article is accepted, you will need to pay IDR 250,000. Please note that all transfers to the JNC Virtual Account Number are non-refundable.

The editor receives unpublished articles from researcher in specific format as mentioned in the "Author Guideline and Submission". The articles will be reviewed by our peer review members besed on their expertise.

Journal of Nutrition College has been covered by the following indexing and abstracting services:

   

Vol 15, No 2 (2026): April

DIETARY EXPOSURE TO ANTIMICROBIAL RESISTANCE GENES (ARGs) FROM LIVESTOCK PRODUCTS AND ITS IMPLICATIONS FOR GUT HEALTH IN CHILDREN – A REVIEW

Euodia Sinthika, Ninik Rustanti, Endang Sri Lestari

| Language: EN | DOI: 10.14710/jnc.v15i2.51238
 PDF
105-116
DINAMIKA DAN DISPARITAS AKSES PANGAN PADA REMAJA DALAM KONTEKS LINGKUNGAN OBESOGENIK: TINJAUAN NARATIF TENTANG DETERMINAN SOSIO-EKONOMI DAN STRUKTURAL

Paula Agung Widyastuti, Etika Ratna Noer, Nuryanto Nuryanto

| Language: ID | DOI: 10.14710/jnc.v15i2.53292
 PDF
117-129
HUBUNGAN INDEKS MASSA TUBUH (IMT) DAN POLA KONSUMSI ASAM LEMAK OMEGA-3 TERHADAP KADAR KOLESTEROL TOTAL PADA PEGAWAI DI YOGYAKARTA

Alfi Nur'aini, Adhila Fayasari

| Language: ID | DOI: 10.14710/jnc.v15i2.52951
 PDF
130-139
LITERATUR REVIEW : HUBUNGAN RIWAYAT PENYAKIT INFEKSI ISPA DAN DIARE DENGAN KEJADIAN UNDERWEIGHT PADA USIA 0-23 BULAN DI INDONESIA

Any Rovikotul Aliyah, Gemala Anjani, Ahmad Syauqi

| Language: ID | DOI: 10.14710/jnc.v15i2.49357
 PDF
140-147
PENGARUH JUMLAH DAN FREKUENSI ASUPAN CAIRAN TERHADAP OSMOLALITAS URIN SERTA HUBUNGANNYA DENGAN KINERJA KOGNITIF

Angieda Soeparto, Sri Lestari Sulistyo Rini, Ratna Dewi Puspita

| Language: ID | DOI: 10.14710/jnc.v15i2.53792
 PDF
148-156
KORELASI KUALITAS DIET DENGAN KUALITAS HIDUP PADA PENYINTAS COVID-19 DI KABUPATEN BANYUMAS

Baiti Kinasih, Ani Margawati, Annastasia Ediati

| Language: ID | DOI: 10.14710/jnc.v15i2.50902
 PDF
157-167
HUBUNGAN ANTARA STATUS GIZI DENGAN KUALITAS HIDUP PASIEN GAGAL GINJAL KRONIS DENGAN HEMODIALISA DI RSUP DR. MOHAMMAD HOESIN

Rahmi Yulia Munthe, Ira Dewi Ramadhani, Windi Indah Fajar Ningsih, Erike Septa Prautami

| Language: ID | DOI: 10.14710/jnc.v15i2.53185
 PDF
168-175
PERAN PROTEIN ENERGY WASTING DALAM PROGRESIVITAS PENYAKIT GINJAL KRONIS : A NARRATIVE LITERATURE REVIEW

Syafrida Nur Rochma, Shafitri Firda Amaliya

| Language: ID | DOI: 10.14710/jnc.v15i2.49390
 PDF
176-187
SENSITIVITAS DAN SPESIFISITAS MODEL PREDIKSI PERSEN LEMAK TUBUH UNTUK PENENTUAN STATUS GIZI DEWASA

Akwilina Dwi Kristisanthy, Budiyanti Wiboworini

| Language: ID | DOI: 10.14710/jnc.v15i2.50935
 PDF
188-196
THE LIPID ACCUMULATION PRODUCT INDEX AS AN ALTERNATIVE BIOMARKER FOR EARLY DETECTION OF METABOLIC SYNDROME: A NARRATIVE REVIEW

Alya Ayu Alvitananda, Adriyan Pramono, Etika Ratna Noer

| Language: EN | DOI: 10.14710/jnc.v15i2.52752
 PDF
197-211

Total citations from 0 documents (Last update: 2021-11-07 18:43:21).

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Mailing Address

Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro. Jln Prof. Mr Sunario, Kampus Undip Tembalang Semarang, Telp/Fax. (024) 76402881.

E-mail : jnc@live.undip.ac.id Web : https://ejournal3.undip.ac.id/index.php/jnc/

Principal Contact

Dr. Fitriyono Ayustaningwarno
Office :
Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro Jln Prof. Mr Sunario, Kampus Undip Tembalang Semarang, Telp/Fax. (024) 76402881
Jln Prof. Mr Sunario, Kampus Undip Tembalang Semarang, Kode Pos 50275, Phone/Fax. (024) 76402881.
Phone: (024) 76402881
Fax: (024) 76402881
Email: jnc@live.undip.ac.id

Support Contact

Editorial Office of Journal Nutrition College
Phone: (024) 76402881
Email: jnc@live.undip.ac.id