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Current issue: Vol 11, No 4 (2022): Oktober | Archives | Start Submission

Journal of Nutrition College (P-ISSN : 2337-6236; E-ISSN : 2622-884X) is an open access and peer-reviewed journal that focuses on nutrition science includes clinical nutrition, community nutrition, molecular nutrition, food science and food service. JNC  is published 4 times a year (january, April, July and October) by Department of Nutriton Science, Faculty of Medicine Universitas Diponegoro. JNC was Sinta 3 (S3) Accredited based on Kemenristek Dikti Decree No. 23/E/KPT/2019.

The editor receives unpublished articles from researcher in specific format as mentioned in the "Author Guideline and Submission". The articles will be reviewed by our peer review members besed on their expertise.

CALL FOR PAPERS

 

ARTIKEL AKAN DIPUBLIKASIKAN PADA

 

Vol 11, No 3 : Juli 2022

Vol 11, No 4 : Oktober 2022

 

 

Vol 11, No 4 (2022): Oktober

TINGKAT PENGETAHUAN EFEK KONSUMSI KAFEIN DAN ASUPAN KAFEIN PADA MAHASISWA

Sarah Stephanie Br Ginting, Yunisa Astiarani, Bryany Titi Santi, Vetinly Vetinly

| Language: ID | DOI: 10.14710/jnc.v11i4.32930
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264-271
AIR REBUSAN JAGUNG (Zea Mays L) EFEKTIF MENURUNKAN KADAR KOLESTEROL DARAH

Siti Fadlilah, Cornelia Dede Yoshima Nekada, Mayang Riski Apriyanti, Santi Damayanti

| Language: ID | DOI: 10.14710/jnc.v11i4.34257
 PDF
272-277
OPTIMALISASI KUALITAS ORGANOLEPTIK DAN AKTIVITAS ANTIOKSIDAN KEFIR SUSU KAMBING DENGAN PENAMBAHAN MADU LOKAL BUNGA RANDU

Angga Hardiansyah, Hamdan Hadi Kusuma

| Language: ID | DOI: 10.14710/jnc.v11i4.34506
 PDF
278-284
KEPATUHAN DIET, STATUS GIZI DAN KUALITAS HIDUP PASIEN DIABETES MELITUS TIPE 2 DI POSBINDU PTM PUSKESMAS ULEE KARENG

Ghina Mardhatillah, Teuku Mamfaluti, Kurnia Fitri Jamil, Iflan Nauval, Husnah Husnah

| Language: ID | DOI: 10.14710/jnc.v11i4.34141
 PDF
285-293
KONSUMSI TABLET TAMBAH DARAH KAITANNYA DENGAN BERAT LAHIR BAYI DI INDONESIA

Betta Aprisia, Demsa Simbolon

| Language: ID | DOI: 10.14710/jnc.v11i4.33750
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294-302
SOSIO EKONOMI ORANG TUA, UANG SAKU, DAN MEDIA SOSIAL BERHUBUNGAN DENGAN PERILAKU KONSUMSI FAST FOOD PADA REMAJA PUTRI DI KOTA KUPANG

Asweros Umbu Zogara, Meirina Sulastri Loaloka, Maria Goreti Pantaleon

| Language: ID | DOI: 10.14710/jnc.v11i4.35589
 PDF
303-309
PENGARUH MEDIA NUTRITION BINGO TERHADAP PENGETAHUAN DAN SIKAP GIZI SEIMBANG SERTA KEANEKARAGAMAN PANGAN PADA ANAK USIA 10-12 TAHUN DI JAKARTA TIMUR

Rinanda Almira, Vitria Melani, Dudung Angkasa, Lintang P. Dewanti

| Language: ID | DOI: 10.14710/jnc.v11i4.32915
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310-321
CEMARAN MIKROBIOLOGI PADA MAKANAN, ALAT MAKAN, AIR DAN KESEHATAN PENJAMAH MAKANAN DI UNIT INSTALASI GIZI RUMAH SAKIT X DI BANJARMASIN

Siti Fatimah, Nurul Hekmah, Desya Medinasari Fathullah, Norhasanah Norhasanah

| Language: ID | DOI: 10.14710/jnc.v11i4.35300
 PDF
322-327
KADAR ANTIOKSIDAN DAN UJI KESUKAAN TERHADAP MINUMAN KOMBINASI DAUN KELOR DAN BUAH KURMA UNTUK MENINGKATKAN PERFORMA ATLET

Dyan Violeta, Mardiana Mardiana

| Language: ID | DOI: 10.14710/jnc.v11i4.35340
 PDF
328-336
RENDEMEN, SWELLING POWER, KADAR AIR, TOTAL PADATAN TERLARUT, DAN WARNA TEPUNG UBI JALAR MADU DENGAN VARIASI SUBSTITUSI FILLER MALTODEKSTRIN

Fatmah Fatmah, Sri Mulyani, Bambang Dwiloka

| Language: ID | DOI: 10.14710/jnc.v11i4.33348
 PDF
337-345

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Mailing Address

Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro. Jln Prof. H. Soedarto, SH. Tembalang Semarang, Telp/Fax. (024) 76402881.

E-mail : jnc@live.undip.ac.id Web : https://ejournal3.undip.ac.id/index.php/jnc/

Principal Contact

Deny Yudi Fitranti, S.Gz, M.Si.
Office :
Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro Jln Prof. H. Soedarto, SH. Tembalang Semarang, Telp/Fax. (024) 76402881
Jalan Prof. H. Soedarto, SH. Tembalang Semarang, Kode Pos 50275, Phone/Fax. (024) 76402881.
Phone: (024) 76402881
Fax: (024) 76402881
Email: jnc@live.undip.ac.id

Support Contact

Dian Widanarta, S.Hum
Phone: (024) 76402881
Email: jnc@live.undip.ac.id