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Current issue: Vol 14, No 1 (2025): Januari | Archives | Start Submission
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Journal of Nutrition College (P-ISSN : 2337-6236; E-ISSN : 2622-884X) is an open access and peer-reviewed journal that focuses on nutrition science includes clinical nutrition, community nutrition, molecular nutrition, food science and food service. JNC  is published 4 times a year (january, April, July and October) by Department of Nutriton Science , Faculty of Medicine, Universitas Diponegoro JNC was Sinta 3 (S3) Accredited based on Kemenristek Dikti Decree No. 79/E/KPT/2023.

Authors can submitting and processing the article for free of charge in Journal Nutrition College. But if your article is accepted for publication, you will be charged IDR 750.000,-. All transfers to the JNC Virtual Account Number are non-refundable.

The editor receives unpublished articles from researcher in specific format as mentioned in the "Author Guideline and Submission". The articles will be reviewed by our peer review members besed on their expertise.

Journal of Nutrition College has been covered by the following indexing and abstracting services:

   

Vol 14, No 1 (2025): Januari

HUBUNGAN POLA MAKAN, AKTIVITAS FISIK DAN ASUPAN PROTEIN DENGAN DISMENORE PADA SISWI DI SMPN 4 SAMARINDA

Kamalul Huda, Rieska Indah Mulyani, Eka Farpina, Wiryanto Wiryanto

| Language: ID | DOI: 10.14710/jnc.v14i1.41576
 PDF
1-10
SINDROM MAKAN MALAM DAN IMT TERHADAP ANEMIA PADA MAHASISWI

Rania Nadita Rahman, Noveri Aisyaroh, Meilia Rahmawati Kusumanigsih

| Language: ID | DOI: 10.14710/jnc.v14i1.43072
 PDF
11-16
PERBEDAAN ASUPAN MAKRONUTRIEN IBU HAMIL MALNUTRISI DAN TIDAK MALNUTRISI DI KOTA BANDAR LAMPUNG

Dian Isti Angraini, Sofyan Musyabiq Wijaya

| Language: ID | DOI: 10.14710/jnc.v14i1.43759
 PDF
17-25
ONE MONTH ANALYSIS OF COLOR, PH, WATER CONTENT AND ANTIOXIDANT ACTIVITY OF CHILI PASTE DURING STORAGE WITH OZONE PRE-TREATMENT

Ailsa Afra Mawarid, Ahmad Ni'matullah Al-Baarri, Setya Budi Muhammad Abduh, Anang Mohamad Legowo, Muhammad Nur, Mulyana Hadipernata, Sofie Kamila Muflihani, Fa'zun Sintha Anggriyani, Fatma Puji Lestari, Widia Pangestika

| Language: EN | DOI: 10.14710/jnc.v14i1.44050
 PDF
26-40
HUBUNGAN KEBIASAAN KONSUMSI ULTRA-PROCESSED FOODS DENGAN KEJADIAN HIPERTENSI PADA USIA PRODUKTIF

Lucky Rezkita Larasati, Natalia Desy Putriningtyas

| Language: ID | DOI: 10.14710/jnc.v14i1.44577
 PDF
41-50
PENGARUH PENAMBAHAN SEDUHAN BUNGA TELANG TERHADAP AKTIVITAS ANTIOKSIDAN DAN KADAR MAGNESIUM JELI BUAH NAGA MERAH UNTUK PENDERITA HIPERTENSI

Yusrika Shofi Ambarwati, A'immatul Fauziyah, Nanang Nasrulloh

| Language: ID | DOI: 10.14710/jnc.v14i1.46036
 PDF
51-60
STRATEGI UNTUK MENINGKATKAN PERFORMA ATLET SELAMA PUASA RAMADAN: TINJAUAN NARATIF

Lestami Indah Mahardhika, Adriyan Pramono, Etika Ratna Noer

| Language: ID | DOI: 10.14710/jnc.v14i1.46292
 PDF
61-73
MERCURY FISH CONSUMPTION WITH NUTRITIONAL IMPLICATIONS IN INDONESIA: A LITERATURE REVIEW

Davod Boanarges Hasudungan Sinaga, Niana Nur Afifah, Muflihatul Muniroh

| Language: EN | DOI: 10.14710/jnc.v14i1.46395
 PDF
74-82
REVOLUTIONIZING MASS FOOD PRODUCTION:THE POTENTIAL OF 3D FOOD PRINTING

Gelbert Jethro Sanyoto, Haniel Yudiar, Victoria Kristina Ananingsih, Probo Y Nugrahedi

| Language: EN | DOI: 10.14710/jnc.v14i1.46431
 PDF
83-97
PHYSICOCHEMICAL QUALITY ANALYSIS OF ICE CREAM WITH THE ADDITION OF VARIOUS CONCENTRATION OF CHIA SEED (Salvia Hispanica L)

Karina Bianca Lewerissa, Sarlina Palimbong, Jesslyn Graciela

| Language: EN | DOI: 10.14710/jnc.v14i1.46494
 PDF
98-103

Total citations from 0 documents (Last update: 2021-11-07 18:43:21).

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Mailing Address

Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro. Jln Prof. H. Soedarto, SH. Tembalang Semarang, Telp/Fax. (024) 76402881.

E-mail : jnc@live.undip.ac.id Web : https://ejournal3.undip.ac.id/index.php/jnc/

Principal Contact

Dr. Fitriyono Ayustaningwarno
Office :
Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro Jln Prof. H. Soedarto, SH. Tembalang Semarang, Telp/Fax. (024) 76402881
Jalan Prof. H. Soedarto, SH. Tembalang Semarang, Kode Pos 50275, Phone/Fax. (024) 76402881.
Phone: (024) 76402881
Fax: (024) 76402881
Email: jnc@live.undip.ac.id

Support Contact

Editorial Office of Journal Nutrition College
Phone: (024) 76402881
Email: jnc@live.undip.ac.id