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Current issue: Vol 14, No 2 (2025): April | Archives | Start Submission
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Journal of Nutrition College (P-ISSN : 2337-6236; E-ISSN : 2622-884X) is an open access and peer-reviewed journal that focuses on nutrition science includes clinical nutrition, community nutrition, molecular nutrition, food science and food service. JNC  is published 4 times a year (january, April, July and October) by Department of Nutriton Science , Faculty of Medicine, Universitas Diponegoro JNC was Sinta 3 (S3) Accredited based on Kemenristek Dikti Decree No. 79/E/KPT/2023.

Articles submitted in Journal Nutrition College starting February 10, 2025. The APC for Journal of Nutrition College is divided into two parts. After the editor makes their first decision and your article is forwarded to the review process, you will need to pay IDR 500.000. Please do not make any payment before first decision review from editor. Then, when your article is accepted, you will need to pay IDR 250,000. Please note that all transfers to the JNC Virtual Account Number are non-refundable.

The editor receives unpublished articles from researcher in specific format as mentioned in the "Author Guideline and Submission". The articles will be reviewed by our peer review members besed on their expertise.

Journal of Nutrition College has been covered by the following indexing and abstracting services:

   

Vol 14, No 2 (2025): April

KAITAN ASUPAN ZAT GIZI MAKRO DAN KETAHANAN PANGAN RUMAH TANGGA DENGAN STATUS GIZI REMAJA DI WILAYAH INDUSTRI

Nur Indah Sari, Vitria Melani, Dudung Angkasa, Putri Ronitawati, Rachmanida Nuzrina

| Language: ID | DOI: 10.14710/jnc.v14i2.42050
 PDF
104-112
HUBUNGAN PENGETAHUAN, SIKAP, PERILAKU TERKAIT ANEMIA DAN HYGIENE DENGAN ANEMIA PADA SANTRIWATI DI PONDOK PESANTREN

Fillah Fithra Dieny, A. Fahmy Arif Tsani, Ayu Rahadiyanti, Ria Fitri Setyaningsih, Nariswari Prajna Paramitha

| Language: ID | DOI: 10.14710/jnc.v14i2.43924
 PDF
113-122
DEVELOPING AN INSTRUMENT FOR DETERMINANTS OF INFANT AND YOUNG CHILD FEEDING (IYCF) PRACTICES USING THEORETICAL INTEGRATION APPROACH

Ira Dwijayanti, Anugrah Linda Mutiarani, Merry Sunaryo, Angelina Putri Firdaus, Eka Harum Lestari

| Language: EN | DOI: 10.14710/jnc.v14i2.47132
 PDF
123-135
SINTESIS SENYAWA METABOLIT OLEH MIKROBIOTA SALURAN CERNA DAN METABOLIC DYSFUNCTION-ASSOCIATED STEATOTIC LIVER DISEASE (MASLD): TINJAUAN PADA SCFA DAN BCAA

Hainun Zariyah, Adriyan Pramono

| Language: ID | DOI: 10.14710/jnc.v14i2.48176
 PDF
136-155
OPTIMIZATION OF SHIRATAKI NOODLES FORMULA PREPARED FROM PORANG FLOUR ENRICHED WITH MORINGA LEAVES AND OYSTER MUSHROOM POWDER

Achmat Sarifudin, Novita Indrianti, Enny Sholichah, Nok Afifah, Lia Ratnawati, Dewi Desnilasari, Maulana Furqon, Anisa Araswati, Yusep Ikrawan

| Language: EN | DOI: 10.14710/jnc.v14i2.46497
 PDF
156-164
MICRO BUSINESS PERCEPTIONS ON THE DEVELOPMENT OF LOCAL PROCESSED FOOD PRODUCTS IN SEMARANG REGENCY

Christiana Retnaningsih, Okti Ruenda, Bernadeta Irmawati, Berta Bekti Retnawati

| Language: EN | DOI: 10.14710/jnc.v14i2.46495
 PDF
165-170
HUBUNGAN POLA MAKAN, KONSUMSI SERAT, DAN LINGKAR PINGGANG DENGAN KEJADIAN DIABETES MELITUS TIPE 2 PADA WANITA PRALANSIA DAN LANSIA DI PUSKESMAS BANDARHARJO KOTA SEMARANG

Fatimah Sofiyah, Natalia Desy Putriningtyas

| Language: ID | DOI: 10.14710/jnc.v14i2.44440
 PDF
171-180
PENGARUH PROPORSI TEPUNG UBI JALAR KUNING DAN TEPUNG KULIT PISANG AMBON TERHADAP MUTU KIMIA DAN DAYA TERIMA BROWNIES KUKUS

Al'dina Salsabila, Ermina Syainah

| Language: ID | DOI: 10.14710/jnc.v14i2.46406
 PDF
181-192
PENGARUH PEMBERIAN STIK IKAN GABUS MIX DAUN CHAYA DAN JAMUR TIRAM TERHADAP KADAR HEMOGLOBIN PASIEN ANEMIA DEFISIENSI BESI

Fondri Abrezi, Susyani Susyani, Yulianto Yulianto, Muzakar Muzakar, Afriyana Siregar

| Language: ID | DOI: 10.14710/jnc.v14i2.46804
 PDF
193-202
IN VIVO DIGESTIBILITY OF PROTEIN EXTRACTED FROM BRACKISH ALGAE CHAETOMORPHA SP.

Ngoc Minh Bach, Suong Ngo Ke, Kim Anh Hoang

| Language: EN | DOI: 10.14710/jnc.v14i2.46502
 PDF
203-210

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Mailing Address

Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro. Jln Prof. H. Soedarto, SH. Tembalang Semarang, Telp/Fax. (024) 76402881.

E-mail : jnc@live.undip.ac.id Web : https://ejournal3.undip.ac.id/index.php/jnc/

Principal Contact

Dr. Fitriyono Ayustaningwarno
Office :
Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro Jln Prof. H. Soedarto, SH. Tembalang Semarang, Telp/Fax. (024) 76402881
Jalan Prof. H. Soedarto, SH. Tembalang Semarang, Kode Pos 50275, Phone/Fax. (024) 76402881.
Phone: (024) 76402881
Fax: (024) 76402881
Email: jnc@live.undip.ac.id

Support Contact

Editorial Office of Journal Nutrition College
Phone: (024) 76402881
Email: jnc@live.undip.ac.id