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@article{JTP22298, author = {Lady Antono and Siti Susanti and Valentinus Bintoro and Ahmad Ni'matullah Al-Baarri}, title = {Karakteristik Hedonik Puree Tempe - Pisang sebagai MP-Asi bagi Bayi Alergi Susu Sapi}, journal = {Jurnal Teknologi Pangan}, volume = {2}, number = {2}, year = {2018}, keywords = {puree; tempe; pisang; MP-ASI; hedonik}, abstract = { Penelitian ini bertujuan untuk membuat Puree Formula Tempe-Pisang (PFTP) sebagai MP-ASI bagi bayi yang alergi susu sapi, lebih lanjut untuk mengetahui tingkat kesukaan (hedonik) terbaik dari PFTP yang dibuat dengan 5 formula yang berbeda dan mengetahui ada atau tidaknya perbedaan antara PFTP dengan produk MP-ASI komersial. Uji hedonik meliputi warna, aroma, rasa, tekstur dan overall. Perlakuan antara lain PFTP dengan 5 jenis formula Tempe-Pisang (% b/b) yaitu F1=70:30, F2=60:40, F3=50:50, F4=40:60, dan F5=30:70. Hasil penelitian menunjukkan bahwa PFTP formula F5 adalah yang paling disukai oleh panelis dari segi rasa, aroma, tekstur, dan overall sedangkan dari segi warna PFTP formula F1 adalah yang paling disukai. Hasil uji hedonik antara formula F5 dengan produk MP-ASI komersial menunjukkan tidak terdapatnya perbedaan yang nyata. Dapat disimpulkan bahwa PFTP formula F5 dan produk MP-ASI komersial sama-sama disukai oleh panelis dari segi warna, aroma, rasa, tekstur dan overall. The aim of this research was to make Puree Formula Tempeh-Banana (PFTP) as a weaning food for infant with cow milk allergy, furthermore the best hedonic level of PFTP made with 5 different formula and differences between PFTP and commercial weaning food products was also analyzed. Hedonic tests include color, flavor, taste, texture, and overall preferences. The 5 types of Tempeh - Banana formula (% w/w) was F1 = 70: 30, F2 = 60: 40, F3 = 50:50, F4 = 40: 60, and F5 = 30: 70. The results showed that the F5 formula PFTP was most favored product by panelists in terms of taste, flavor, texture, and overall preferences. While in terms of color preferences, PFTP F1 formula was the most preferred product. Furthermore, the hedonic test result indicated no significant difference between the most preferred product of F5 and a commercial weaning food products. It can be concluded that the F5 formula PFTP and a commercial weaning food products were equally favored by panelists in terms of color, aroma, taste, texture and overalls. }, issn = {2597-9892}, pages = {215--218} doi = {10.14710/jtp.2018.22298}, url = {https://ejournal3.undip.ac.id/index.php/tekpangan/article/view/22298} }
Refworks Citation Data :
Penelitian ini bertujuan untuk membuat Puree Formula Tempe-Pisang (PFTP) sebagai MP-ASI bagi bayi yang alergi susu sapi, lebih lanjut untuk mengetahui tingkat kesukaan (hedonik) terbaik dari PFTP yang dibuat dengan 5 formula yang berbeda dan mengetahui ada atau tidaknya perbedaan antara PFTP dengan produk MP-ASI komersial. Uji hedonik meliputi warna, aroma, rasa, tekstur dan overall. Perlakuan antara lain PFTP dengan 5 jenis formula Tempe-Pisang (% b/b) yaitu F1=70:30, F2=60:40, F3=50:50, F4=40:60, dan F5=30:70. Hasil penelitian menunjukkan bahwa PFTP formula F5 adalah yang paling disukai oleh panelis dari segi rasa, aroma, tekstur, dan overall sedangkan dari segi warna PFTP formula F1 adalah yang paling disukai. Hasil uji hedonik antara formula F5 dengan produk MP-ASI komersial menunjukkan tidak terdapatnya perbedaan yang nyata. Dapat disimpulkan bahwa PFTP formula F5 dan produk MP-ASI komersial sama-sama disukai oleh panelis dari segi warna, aroma, rasa, tekstur dan overall.
The aim of this research was to make Puree Formula Tempeh-Banana (PFTP) as a weaning food for infant with cow milk allergy, furthermore the best hedonic level of PFTP made with 5 different formula and differences between PFTP and commercial weaning food products was also analyzed. Hedonic tests include color, flavor, taste, texture, and overall preferences. The 5 types of Tempeh - Banana formula (% w/w) was F1 = 70: 30, F2 = 60: 40, F3 = 50:50, F4 = 40: 60, and F5 = 30: 70. The results showed that the F5 formula PFTP was most favored product by panelists in terms of taste, flavor, texture, and overall preferences. While in terms of color preferences, PFTP F1 formula was the most preferred product. Furthermore, the hedonic test result indicated no significant difference between the most preferred product of F5 and a commercial weaning food products. It can be concluded that the F5 formula PFTP and a commercial weaning food products were equally favored by panelists in terms of color, aroma, taste, texture and overalls.
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