skip to main content

HUBUNGAN PENGETAHUAN DAN SIKAP TERKAIT LABEL PANGAN DENGAN KEPATUHAN MEMBACA LABEL PANGAN PADA MAHASISWA UNIVERSITAS DIPONEGORO

Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Indonesia

Received: 11 Jul 2023; Published: 23 Jan 2024.

Citation Format:
Abstract
ABSTRACT

Background: The label on the food packaging contains the content, type, nutrients information, expiration date and other important informations. Reading food labels will affect the consumer in selecting the food products in the market. This study aimed to determine the relationship between the level of knowledge and attitudes toward compliance with reading food labels in college students.

Methods: This study was designed using a cross-sectional survey. The consecutive sampling method is used in selecting the subject. Research data was obtained by sending research questionnaires to 106 Diponegoro University students and conducted between May and June 2022. The research data was obtained using a questionnaire that included questions about demographic characteristics, level of knowledge about nutrition and food labels, attitudes towards food labels, and level of adherence to reading food labels. Data then analyzed by a bivariate correlation test using Spearman's rank correlation.

Result: There is a significant correlation between knowledge about nutrition labels and attitudes towards food labels (p=0.019), as well as attitudes towards food labels and reading food labels compliance (p<0.001). There is no significant correlation between knowledge and compliance to reading food labels (p=0.26). Reading food labels compliance is influenced by attitudes, age of respondents, and expenditure on food.

Conclusion: Reading food labels compliance relates with attitudes, respondent’s age, and expenditure on food. Knowledge about nutrition label relates with the attitudes towards food labels.

Keywords: food label, knowledge, attitude, compliance

 

ABSTRAK

Latar belakang: Label pangan berisi tentang informasi mengenai komposisi, nilai zat gizi, jenis, tanggal kadaluarsa dan keterangan penting lainnya. Kebiasaan membaca label pangan akan mempengaruhi keputusan seseorang dalam membeli makanan yang akan dikonsumsi. Penelitian ini bertujuan untuk menganalisis hubungan pengetahuan dan sikap terkait label pangan dengan kepatuhan mahasiswa Universitas Diponegoro dalam membaca label pangan.

Metode: Desain penelitian cross sectional dengan jumlah subjek 106 mahasiswa Universitas Diponegoro, berlangsung pada bulan Mei-Juni 2022. Metode pengambilan subjek dengan consecutive sampling. Data penelitian diperoleh dengan menggunakan kuesioner yang meliputi pertanyaan mengenai karakteristik demografis, tingkat pengetahuan, sikap terhadap label pangan, dan kepatuhan membaca label pangan. Analisis bivariat dengan uji  korelasi spearman.

Hasil: Terdapat hubungan antara pengetahuan tentang label pangan dengan sikap terhadap label pangan (p=0,019), serta sikap terhadap label pangan dan kepatuhan membaca label pangan (p<0.001). Tidak terdapat hubungan antara pengetahuan tentang label pangan dan kepatuhan membaca label pangan (p=0,26). Kepatuhan membaca label pangan dipengaruhi oleh sikap, usia responden, dan pengeluaran untuk pangan.

Simpulan: Kepatuhan membaca label pangan berhubungan dengan sikap, usia responden, dan pengeluaran untuk pangan. Pengetahuan tentang label pangan berhubungan dengan sikap terhadap label pangan.

Kata kunci : pengetahuan, sikap, kepatuhan, label pangan

Fulltext View|Download
Keywords: pengetahuan, sikap, kepatuhan, label pangan

Article Metrics:

  1. Peraturan Pemerintah RI. Peraturan Pemerintah RI Nomor 86 Tahun 2019 Tentang Keamanan Pangan. Peratur Pemerintah RI Nomor 86 Tahun 2019 Tentang Keamanan Pangan. 2019;
  2. Riyanti A, Junita D, Rosalina E. Perbedaan Pengetahuan dan Perilaku Membaca Label Pangan Antara Mahasiswa Prodi Gizi dan Non Gizi Di Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi. J Akad Baiturrahim Jambi. 2020;9(2):225
  3. Kepala BPOM. Badan pengawas obat dan makanan republik indonesia. Bpom Ri. 2017;2010:1–16
  4. Pane PS. Analisis Tingkat Kepatuhan Membaca Label Pangan Pada Mahasiswa Gizi. J Knowl Manag. 2016;2(2):1–18
  5. Mahdavi AM, Abdolahi P, Mahdavi R. Knowledge , Attitude and Practice between Medical and Non-Medical Sciences Students about Food Labeling. 2012;2(2):173–9
  6. Bandara BES, Silva DAM De, Maduwanthi BCH, Warunasinghe WAAI. Impact of food labeling information on consumer purchasing decision : with special reference to faculty of Agricultural Sciences. Ital Oral Surg. 2016;6(Icsusl 2015):309–13
  7. Assifa RR. Faktor-Faktor yang Berhubungan dengan Perilaku Membaca Label Pangan pada Siswa SMA Negeri 68 Jakarta Tahun 2012. 2012;129
  8. Deshmukh N, Goyal R. Morin Inhibiting Photocarcinogenesis by Targeting Ultraviolet-B-Induced Oxidative Stress and Inflammatory Cytokines Expression in Swiss Albino Mice. Int J Nutr Pharmacol Neurol Dis |. 2017;7(3):71–2
  9. Oktarini NO, Nadhiroh SR, Nindya TS. Jenis Kelamin dan Pengetahuan dengan Kebiasaan Membaca Label Informasi Nilai Gizi di Kalangan Mahasiswa. Adi Husada Nurs J. 2016;2(2):49–52
  10. BPOM RI. Label Pangan Olahan. 2018;
  11. Sudahono N, Indrawani YM, Gizi DI, Masyarakat FK. Gambaran Perilaku Membaca Label Pangan Dan Reguler Fakultas Kesehatan Masyarakat Universitas Indonesia Angkatan 2013. 2014;1–19
  12. G. Nurliyana, M. N. Norazmir and MIKA. Knowledge Attitude and Behaivior of Colledge Students. Asian J Clin Nutr. 2011;3
  13. Dahlan S. Statistik untuk kedokteran dan kesehatan. Edisi 6. Jakarta: Salmba Medika; 2014
  14. Saufika A, Retnaningsih, Alfiasari. Gaya Hidup dan Kebiasaan Makan Mahasiswa. jJurnal Ilmu Kel dan Konsum. 2012;5(2):157–65
  15. Wawan D. Teori dan Pengukuran Pengetahuan, Sikap dan Perilaku Manusia. Yogyakarta: Nuha Medika; 2010
  16. Nurul Fitri, Metty EY. Pengetahuan Dan Kebiasaan Membaca Label Informasi Status Gizi Pada Mahasiswa Asrama Kutai Kartanegara. 2020;12(1):45–54
  17. Perceptions of New Zealand Nutrition Labels by maori, pacific and low-income shoppers
  18. Tadesse L, Kefale H. Awareness and Practice of Reading Packed Food Labels and its Associated Factors among Consumers in Addis Ababa, Ethiopia. Open Accesses [Internet]. 2020;4(August):377–85. Available from: https://www.researchgate.net/profile/Higu_Kefale4/publication/343736194_Awareness_and_Practice_of_Reading_Packed_Food_Labels_and_its_Associated_Factors_among_Consumers_in_Addis_Ababa_Ethiopia/links/5f3cb8ea458515b7292c834f/Awareness-and-Practice-of-Readin
  19. Wahab RA. Food Label Use and Awareness of Nutritional Information Among Consumers in Bahrain : An Exploratory Study. 2018;2018:26–36
  20. Cassady DL. Review of the Literature. 2016;207–16
  21. Miller LMS, Cassady DL. The effects of nutrition knowledge on food label use. A review of the literature. Appetite [Internet]. 2015;92:207–16. Available from: http://dx.doi.org/10.1016/j.appet.2015.05.029
  22. Soekidjo Notoamdjo. Promosi Kesehatan dan Perilaku Kesehatan. 2012th ed. Jakarta: Rineka Cipta;
  23. Minati SD, Sartika AN. Hubungan Tingkat Pengetahuan Terkait Label Gizi Terhadap Sikap Konsumsi Produk Minuman Kemasan Mahasiswa Program Studi Perencanaan Wilayah Dan Kota Universitas Pasundan Bandung. J Ilmu Gizi Indones. 2022;3(2)
  24. Zahara S, Triyanti T. Kepatuhan Membaca Label Informasi Zat Gizi di Kalangan Mahasiswa. Kesmas Natl Public Heal J. 2009;4(2):78
  25. Drichoutis A, Lazaridis P, Nayga Jr R. Consumers’ use of nutritional labels: a review of research studies and issues. Acad Mark Sci Rev. 2006;2006(January):1
  26. Andreas C Drichoutis, Panagiotis Lazridis, and Rudolfo M. Nayga J. Nutritional Food Label Use A Theoretical and Empirical Perspec - download.pdf
  27. Ljubičić M, Sarić MM, Rumbak I, Barić IC, Sarić A, Komes D, et al. Is Better Knowledge about Health Benefits of Dietary Fiber Related to Food Labels Reading Habits? A Croatian Overview. Foods. 2022;11(15):2347
  28. Freire WB, Waters WF, Rivas-Mariño G, Nguyen T, Rivas P. A qualitative study of consumer perceptions and use of traffic light food labelling in Ecuador. Public Health Nutr. 2016;20(5):805–13
  29. Notoatmodjo S. Promosi Kesehatan dan Perilaku Kesehatan. Jakarta: Rineka Cipta; 2012. 260 p
  30. Furlow NE, Knott C. Who’s Reading the Label? Millennials’ Use of Environmental Product Labels. J Appl Bus Econ. 1996;10:1–12
  31. Nițu CC, Rus V, Nyulas T, Cherhat PM, Nițu I. Consumer profile regarding knowledge of food additives and reading food labels. ACTA MEDICA Transilv. 2022;27(38):7–10

Last update:

No citation recorded.

Last update:

No citation recorded.