FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN JUMLAH KOLONI BAKTERI DAN KEBERADAAN E. coli PADA AIR CUCIAN PERALATAN MAKAN PEDAGANG MAKANAN DI TEMBALANG

Rifka Fuazia Bilqis; Nur Endah Wahyuningsih; Yusniar Hanani Darundiati

doi:10.14710/jkm.v4i3.13694

DOI: https://doi.org/10.14710/jkm.v4i3.13694

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN JUMLAH KOLONI BAKTERI DAN KEBERADAAN E. coli PADA AIR CUCIAN PERALATAN MAKAN PEDAGANG MAKANAN DI TEMBALANG

*Rifka Fuazia Bilqis - , Indonesia

Nur Endah Wahyuningsih - , Indonesia

Yusniar Hanani Darundiati - , Indonesia

Published: 5 Aug 2016.

BibTex Citation Data :

@article{JKM13694,
    author = {Rifka Bilqis and Nur Wahyuningsih and Yusniar Darundiati},
    title = {FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN JUMLAH KOLONI BAKTERI DAN KEBERADAAN E. coli PADA AIR CUCIAN PERALATAN MAKAN PEDAGANG MAKANAN DI TEMBALANG},
    journal = {Jurnal Kesehatan Masyarakat},
  volume = {4},
    number = {3},
    year = {2016},
    keywords = {bacteria colonies, E. coli, the dishes washing water, Tembalang},
    abstract = { The dirty washing water can contaminate the utensil and spoil the quality of the food and causing food borne diseases. The Regulation of Ministry of Health no. 1908 year of 2003 mentions that the washing water used to wash utensils should not contain germ counted >100 colonies/ml and it should not contain E. coli. This study aimed to determine the factors related to the number of colonies of bacteria and E. coli in the washing water for utensil of food vendors at Tembalang. The study was observational, with cross sectional study design. Study subjects were 46 food vendors. There was a significant relation between the handling of washing dishes (p=0.022) with the presence of E. coli in the washing water of utensil. There was no significant relation between the physical condition of the source of water (p=1.000), the handling of washing dishes (p=0.543), personal hygiene condition handlers (p=1.000), and the type of washing water used to clean the utensil (p=1.000) with the number of colonies of bacteria in the washing water. There was no significant relation between the physical condition of the source of water (p=0.247), condition handlers personal hygiene (p=0.900), and types of water used to wash the utensil (p=0.247) with the presence of E. coli in the washing water of utensil. It can be concluded that the microbiological quality of washing water used by food vendors at Tembalang was not that good. It is necessary to have socialization and improvement of food sanitation hygiene practices to the society. },
   issn = {2356-3346},   pages = {888--896}  doi = {10.14710/jkm.v4i3.13694},
    url = {https://ejournal3.undip.ac.id/index.php/jkm/article/view/13694}
}

Citation Format:

Abstract

The dirty washing water can contaminate the utensil and spoil the quality of the food and causing food borne diseases. The Regulation of Ministry of Health no. 1908 year of 2003 mentions that the washing water used to wash utensils should not contain germ counted >100 colonies/ml and it should not contain E. coli. This study aimed to determine the factors related to the number of colonies of bacteria and E. coli in the washing water for utensil of food vendors at Tembalang. The study was observational, with cross sectional study design. Study subjects were 46 food vendors. There was a significant relation between the handling of washing dishes (p=0.022) with the presence of E. coli in the washing water of utensil. There was no significant relation between the physical condition of the source of water (p=1.000), the handling of washing dishes (p=0.543), personal hygiene condition handlers (p=1.000), and the type of washing water used to clean the utensil (p=1.000) with the number of colonies of bacteria in the washing water. There was no significant relation between the physical condition of the source of water (p=0.247), condition handlers personal hygiene (p=0.900), and types of water used to wash the utensil (p=0.247) with the presence of E. coli in the washing water of utensil. It can be concluded that the microbiological quality of washing water used by food vendors at Tembalang was not that good. It is necessary to have socialization and improvement of food sanitation hygiene practices to the society.

Fulltext View|Download

Keywords: bacteria colonies, E. coli, the dishes washing water, Tembalang

Article Metrics:

Article Info

Section: Kesehatan Lingkungan

In Vol 4, No 3 (2016): MEI

Recent articles

HUBUNGAN BEBERAPA FAKTOR DENGAN PRAKTIK HYGIENE GENITALIA EKSTERNAL PADA REMAJA PUTRI PONDOK PESANTREN AL-ISHLAH TEMBALANG SEMARANG TAHUN 2016 HUBUNGAN BEBERAPA FAKTOR PADA WANITA PUS DENGAN KEIKUTSERTAAN KB SUNTIK DI DESA DUREN KECAMATAN SUMOWONO KABUPATEN SEMARANG JENIS TIKUS DAN ENDOPARASIT CACING DALAM USUS TIKUS DI PASAR RASAMALA KELURAHAN SRONDOL WETAN KECAMATAN BANYUMANIK KOTA SEMARANG HUBUNGAN SANITASI DENGAN STATUS BAKTERIOLOGI (STATUS Koliform DAN KEBERADAAN Salmonella sp) PADA JAJANAN DI SEKOLAH DASAR WILAYAH KECAMATAN TEMBALANG, SEMARANG FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEBIASAAN KONSUMSI TABLET TAMBAH DARAH SEBAGAI UPAYA PENCEGAHAN ANEMIA PADA REMAJA PUTERI (STUDI PADA MAHASISWA TAHUN PERTAMA DI FAKULTAS KESEHATAN MASYARATAK UNIVERSITAS DIPONEGORO) GAMBARAN KEPATUHAN DIET PASIEN GAGAL GINJAL KRONIK YANG MENJALANI HEMODIALISA RAWAT JALAN DI RSUD KAYEN KABUPATEN PATI TAHUN 2015 THE DESCRIPTION OF THE DIETARY PURSUANCE CRONICAL RENAL FAILURE PATIENTS UNDERGOING HEMODIALYSIS OUTP ANALISIS POSTUR KERJA PADA MEKANIK BENGKEL SEPEDA MOTOR HIDROLIK “X” DAN NON-HIDROLIK “Y” KOTA SEMARANG ANALISIS KOMPETENSI SAFETY COMMUNICATION PETUGAS KESELAMATAN DAN KESEHATAN KERJA (K3) KONSTRUKSI PT. X KOTA SEMARANG HUBUNGAN ANTARA PAPARAN TIMBAL (Pb) DENGAN LAJU ENDAP DARAH PADA PEKERJA BAGIAN PENGECATAN INDUSTRI KAROSERI DI SEMARANG HUBUNGAN MASA KERJA DAN LAMA KERJA DENGAN KADAR TIMBAL (Pb) DALAM DARAH PADA BAGIAN PENGECATAN, INDUSTRI KAROSERI SEMARANG FENOMENA PERILAKU SEKS BERISIKO PEMANDU KARAOKE FREELANCE DI KOTA TEGAL PERILAKU REMAJA PUTERI DALAM MENGATASI DISMENORE (STUDI KASUS PADA SISWI SMK NEGERI 11 SEMARANG ) More recent articles

Last update:

No citation recorded.

Last update:

No citation recorded.

The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Kesehatan Masyarakat (JKM, p-ISSN: 2715-5617, e-ISSN:2356-3346) and Faculty of Public Health, Diponegoro University as the publisher of the journal. Copyright encompasses the rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms, and any other similar reproductions, as well as translations.

JKM journal and Faculty of Public Health, Diponegoro University, the Editors and the Advisory Editorial Board make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in the JKM journal are the sole and exclusive responsibility of their respective authors and advertisers.

The Copyright Transfer Form can be downloaded here: [Copyright Transfer Form JKM journal]
The copyright form should be signed originally and send to the Editorial Office in the form of original mail or scanned document to jkm@live.undip.ac.id.