HUBUNGAN ASUPAN MAKANAN DENGAN PENAMBAHAN BERAT BADAN PADA REMAJA HAMIL USIA 15-19 TAHUN (Studi pada Kelurahan Rowosari Kota Semarang)

Awanis Farisa Setyarahma; Martha Irene Kartasurya; Ronny Aruben

doi:10.14710/jkm.v4i3.12869

DOI: https://doi.org/10.14710/jkm.v4i3.12869

HUBUNGAN ASUPAN MAKANAN DENGAN PENAMBAHAN BERAT BADAN PADA REMAJA HAMIL USIA 15-19 TAHUN (Studi pada Kelurahan Rowosari Kota Semarang)

*Awanis Farisa Setyarahma - , Indonesia

Martha Irene Kartasurya - , Indonesia

Ronny Aruben - , Indonesia

Published: 2 Aug 2016.

How to cite (IEEE): A. F. Setyarahma, M. I. Kartasurya, and R. Aruben, "HUBUNGAN ASUPAN MAKANAN DENGAN PENAMBAHAN BERAT BADAN PADA REMAJA HAMIL USIA 15-19 TAHUN (Studi pada Kelurahan Rowosari Kota Semarang)," Jurnal Kesehatan Masyarakat, vol. 4, no. 3, pp. 158-167, Aug. 2016. https://doi.org/10.14710/jkm.v4i3.12869

How to cite (APA): Setyarahma, A. F., Kartasurya, M. I., & Aruben, R. (2016). HUBUNGAN ASUPAN MAKANAN DENGAN PENAMBAHAN BERAT BADAN PADA REMAJA HAMIL USIA 15-19 TAHUN (Studi pada Kelurahan Rowosari Kota Semarang). Jurnal Kesehatan Masyarakat, 4(3), 158-167. https://doi.org/10.14710/jkm.v4i3.12869

How to cite (BCREC): Setyarahma, A. F., Kartasurya, M. I., Aruben, R. (2016). HUBUNGAN ASUPAN MAKANAN DENGAN PENAMBAHAN BERAT BADAN PADA REMAJA HAMIL USIA 15-19 TAHUN (Studi pada Kelurahan Rowosari Kota Semarang). Jurnal Kesehatan Masyarakat, 4 (3), 158-167 (doi:10.14710/jkm.v4i3.12869)

How to cite (Chicago): Setyarahma, Awanis F., Martha I. Kartasurya, and Ronny Aruben. "HUBUNGAN ASUPAN MAKANAN DENGAN PENAMBAHAN BERAT BADAN PADA REMAJA HAMIL USIA 15-19 TAHUN (Studi pada Kelurahan Rowosari Kota Semarang)." Jurnal Kesehatan Masyarakat 4, no. 3 (2016): 158-167. Accessed : April 4, 2025. https://doi.org/10.14710/jkm.v4i3.12869

How to cite (Vancouver): Setyarahma AF, Kartasurya MI, Aruben R. HUBUNGAN ASUPAN MAKANAN DENGAN PENAMBAHAN BERAT BADAN PADA REMAJA HAMIL USIA 15-19 TAHUN (Studi pada Kelurahan Rowosari Kota Semarang). Jurnal Kesehatan Masyarakat [Online]. 2016 Aug;4(3):158-167. https://doi.org/10.14710/jkm.v4i3.12869.

How to cite (Harvard): Setyarahma, A. F., Kartasurya, M. I., and Aruben, R., 2016. HUBUNGAN ASUPAN MAKANAN DENGAN PENAMBAHAN BERAT BADAN PADA REMAJA HAMIL USIA 15-19 TAHUN (Studi pada Kelurahan Rowosari Kota Semarang). Jurnal Kesehatan Masyarakat, [Online] Volume 4(3), pp. 158-167. https://doi.org/10.14710/jkm.v4i3.12869 [Accessed : 4 Apr. 2025].

How to cite (MLA8): Setyarahma, Awanis, Martha Irene Kartasurya, and Ronny Aruben. "HUBUNGAN ASUPAN MAKANAN DENGAN PENAMBAHAN BERAT BADAN PADA REMAJA HAMIL USIA 15-19 TAHUN (Studi pada Kelurahan Rowosari Kota Semarang)." Jurnal Kesehatan Masyarakat, vol. 4, no. 3, 02 Aug. 2016, pp. 158-167 , https://doi.org/10.14710/jkm.v4i3.12869. Retrieved : 4 Apr. 2025.

BibTex Citation Data :

@article{JKM12869,
    author = {Awanis Setyarahma and Martha Kartasurya and Ronny Aruben},
    title = {HUBUNGAN ASUPAN MAKANAN DENGAN PENAMBAHAN BERAT BADAN PADA REMAJA HAMIL USIA 15-19 TAHUN (Studi pada Kelurahan Rowosari Kota Semarang)},
    journal = {Jurnal Kesehatan Masyarakat},
  volume = {4},
    number = {3},
    year = {2016},
    keywords = {Adequacy level, weight gain, adolescent pregnancy},
    abstract = { Adolescent pregnancy need higher food intake than adult pregnant women, because they were still in the growth period. There were many cases (415) of adolescent pregnancy in Rowosari, Semarang in 2015. The purpose of this study was to analyze the association of energy, protein, fat, vitamin B1, vitamin B6, vitamin B12, and calcium adequacy levels and the weight gain among adolescent pregnanciesat Rowosari Village, Semarang. This study was an analytical study with a cross-sectional approach. The subjects were44 pregnant adolescent who were chosen purposively. Data were collected through interviews using structured questionnaires and 2 x 24 hours recalls. Qualitative data were also collected through indepth interviews. Data were analysed by Pearson and Spearman Rank correlation tests. The results showed that the adequacy level of energy was (79.5±8.55)%, protein (70.55±24.88)%, fat (52.3±22.54)%, vitamin B1 (90.9±22.99)%, vitamin B6 (65.9±24.30)%, vitamin B12 (56.8±79.21)% and calsium (59.1±49.83)%. There were correlation between energy adequacy levels (p = 0.000), protein adequacy level (p = 0.040), fat adequacy level (p = 0.032), vitamin B1 adequacy (p = 0.021), vitamin B6 adequacy (p = 0.034), calsiumadequacy levels (p = 0.016) and weight gain. There was no correlation between adequacy levels of vitamin B12 (p = 0.188) and the pregnancy weight gain. It was concluded that there were correlation between adequacy level of energy, protein, fat, vitamin B1, vitamin B6 and calcium with the pregnancy weight gain of adolescent pregnancy. },
   issn = {2356-3346},   pages = {158--167}  doi = {10.14710/jkm.v4i3.12869},
    url = {https://ejournal3.undip.ac.id/index.php/jkm/article/view/12869}
}

Refworks Citation Data :

@article{{JKM}{12869}, author = {Setyarahma, A., Kartasurya, M., Aruben, R.}, title = {HUBUNGAN ASUPAN MAKANAN DENGAN PENAMBAHAN BERAT BADAN PADA REMAJA HAMIL USIA 15-19 TAHUN (Studi pada Kelurahan Rowosari Kota Semarang)}, journal = {Jurnal Kesehatan Masyarakat}, volume = {4}, number = {3}, year = {2016}, doi = {10.14710/jkm.v4i3.12869}, url = {https://ejournal3.undip.ac.id/index.php/jkm/article/view/12869} }

Citation Format:

Abstract

Adolescent pregnancy need higher food intake than adult pregnant women, because they were still in the growth period. There were many cases (415) of adolescent pregnancy in Rowosari, Semarang in 2015. The purpose of this study was to analyze the association of energy, protein, fat, vitamin B1, vitamin B6, vitamin B12, and calcium adequacy levels and the weight gain among adolescent pregnanciesat Rowosari Village, Semarang. This study was an analytical study with a cross-sectional approach. The subjects were44 pregnant adolescent who were chosen purposively. Data were collected through interviews using structured questionnaires and 2 x 24 hours recalls. Qualitative data were also collected through indepth interviews. Data were analysed by Pearson and Spearman Rank correlation tests. The results showed that the adequacy level of energy was (79.5±8.55)%, protein (70.55±24.88)%, fat (52.3±22.54)%, vitamin B1 (90.9±22.99)%, vitamin B6 (65.9±24.30)%, vitamin B12 (56.8±79.21)% and calsium (59.1±49.83)%. There were correlation between energy adequacy levels (p = 0.000), protein adequacy level (p = 0.040), fat adequacy level (p = 0.032), vitamin B1 adequacy (p = 0.021), vitamin B6 adequacy (p = 0.034), calsiumadequacy levels (p = 0.016) and weight gain. There was no correlation between adequacy levels of vitamin B12 (p = 0.188) and the pregnancy weight gain. It was concluded that there were correlation between adequacy level of energy, protein, fat, vitamin B1, vitamin B6 and calcium with the pregnancy weight gain of adolescent pregnancy.

Fulltext View|Download

Keywords: Adequacy level, weight gain, adolescent pregnancy

Article Metrics:

No metrics available.

see details

Article Info

Section: Gizi Kesehatan Masyarakat

In Vol 4, No 3 (2016): MEI

Recent articles

HUBUNGAN BEBERAPA FAKTOR DENGAN PRAKTIK HYGIENE GENITALIA EKSTERNAL PADA REMAJA PUTRI PONDOK PESANTREN AL-ISHLAH TEMBALANG SEMARANG TAHUN 2016 HUBUNGAN PERSEPSI DAN KIE DENGAN KESEDIAAN MOP DI KECAMATAN PADURESO KABUPATEN KEBUMEN TRIWULAN I TAHUN 2016 STATUS RESISTENSI Aedes aegypti PADA KELURAHAN ENDEMIS DAN NON ENDEMIS DB/DBD di KABUPATEN SEMARANG TERHADAP PERMETHRIN 0,25% PENGARUH TINGKAT KONSENTRASI EFFECTIVE MIKROORGANISM 4 (EM 4) TERHADAP KEPADATAN LALAT PETERNAK SAPI (STUDI DI TEMPAT DESA SIDOMUKTI KECAMATAN BANDUNGAN KABUPATEN SEMARANG) FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN TERJADINYA SISA MAKANAN NARAPIDANA (Studi di Lembaga Pemasyarakatan Klas I Semarang) HUBUNGAN TINGKAT KECUKUPAN ENERGI DAN PROTEIN DENGAN IMT DAN HEMOGLOBIN PADA PASIEN PENGGUNA NAPZA (Studi di RSJD Sei Bangkong Pontianak Tahun 2015) ANALISIS MITIGASI NON STRUKTURAL KEBAKARAN DALAM UPAYA PENCEGAHAN BENCANA KEBAKARAN DI GEDUNG BERTINGKAT PERKANTORAN X JAKARTA HUBUNGAN PELATIHAN, STATUS KERJA, LATAR BELAKANG PENDIDIKAN, DAN PENGGUNAAN ALAT PELINDUNG DIRI DENGAN TERJADINYA KECELAKAAN KERJA PADA TOTAL E&P INDONESIE PERBEDAAN TEKANAN DARAH SEBELUM DAN SESUDAH PEMBERIAN AIR KELAPA HIJAU (Cocos nucifera Linn) PADA TENAGA KERJA BAGIAN PENGECATAN DI KAROSERI X SEMARANG STUDI IDENTIFIKASI KEBERADAAN Escherichia coli PADA AIR CUCIAN DAN MAKANAN KETOPRAK DI KAWASAN KAMPUS UNDIP TEMBALANG ANALISIS IMPLEMENTASI PERATURAN DAERAH KOTA SEMARANG NOMOR 3 TAHUN 2013 TENTANG KAWASAN TANPA ROKOK DI KANTOR KELURAHAN KOTA SEMARANG HUBUNGAN PENERAPAN KAWASAN TANPA ROKOK (KTR) DENGAN PERILAKU MEROKOK MAHASISWA KESEHATAN MASYARAKAT DI KOTA SEMARANG More recent articles

Last update:

No citation recorded.

Last update:

No citation recorded.

The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Kesehatan Masyarakat (JKM, p-ISSN: 2715-5617, e-ISSN:2356-3346) and Faculty of Public Health, Diponegoro University as the publisher of the journal. Copyright encompasses the rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms, and any other similar reproductions, as well as translations.

JKM journal and Faculty of Public Health, Diponegoro University, the Editors and the Advisory Editorial Board make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in the JKM journal are the sole and exclusive responsibility of their respective authors and advertisers.

The Copyright Transfer Form can be downloaded here: [Copyright Transfer Form JKM journal]
The copyright form should be signed originally and send to the Editorial Office in the form of original mail or scanned document to jkm@live.undip.ac.id.