skip to main content

HUBUNGAN ASUPAN MAKANAN DENGAN PENAMBAHAN BERAT BADAN PADA REMAJA HAMIL USIA 15-19 TAHUN (Studi pada Kelurahan Rowosari Kota Semarang)

*Awanis Farisa Setyarahma  -  , Indonesia
Martha Irene Kartasurya  -  , Indonesia
Ronny Aruben  -  , Indonesia
Published: 2 Aug 2016.

Citation Format:
Abstract
Adolescent pregnancy need higher food intake than adult pregnant women, because they were still in the growth period. There were many cases (415) of adolescent pregnancy in Rowosari, Semarang in 2015. The purpose of this study was to analyze the association of energy, protein, fat, vitamin B1, vitamin B6, vitamin B12, and calcium adequacy levels and the weight gain among adolescent pregnanciesat Rowosari Village, Semarang. This study was an analytical study with a cross-sectional approach. The subjects were44 pregnant adolescent who were chosen purposively. Data were collected through interviews using structured questionnaires and 2 x 24 hours recalls. Qualitative data were also collected through indepth interviews. Data were analysed by Pearson and Spearman Rank correlation tests. The results showed that the adequacy level of energy was (79.5±8.55)%, protein (70.55±24.88)%, fat (52.3±22.54)%, vitamin B1 (90.9±22.99)%, vitamin B6 (65.9±24.30)%, vitamin B12 (56.8±79.21)% and calsium (59.1±49.83)%. There were correlation between energy adequacy levels (p = 0.000), protein adequacy level (p = 0.040), fat adequacy level (p = 0.032), vitamin B1 adequacy (p = 0.021), vitamin B6 adequacy (p = 0.034), calsiumadequacy levels (p = 0.016) and weight gain. There was no correlation between adequacy levels of vitamin B12 (p = 0.188) and the pregnancy weight gain. It was concluded that there were correlation between adequacy level of energy, protein, fat, vitamin B1, vitamin B6 and calcium with the pregnancy weight gain of adolescent pregnancy.
Fulltext View|Download
Keywords: Adequacy level, weight gain, adolescent pregnancy

Article Metrics:

Article Info
Section: Gizi Kesehatan Masyarakat
Recent articles
HUBUNGAN PERSEPSI DAN KIE DENGAN KESEDIAAN MOP DI KECAMATAN PADURESO KABUPATEN KEBUMEN TRIWULAN I TAHUN 2016 PENGEMBANGAN SISTEM INFORMASI DOKTER KELUARGA (STUDI KASUS PADA SALAH SATU KLINIK DI KELURAHAN BULUSAN) HUBUNGAN SANITASI DENGAN STATUS BAKTERIOLOGI (STATUS Koliform DAN KEBERADAAN Salmonella sp) PADA JAJANAN DI SEKOLAH DASAR WILAYAH KECAMATAN TEMBALANG, SEMARANG GAMBARAN KARAKTERISTIK PENDERITA FILARIASIS DI DESA SANGGU KABUPATEN BARITO SELATAN KALIMANTAN TENGAH Hubungan Asupan Makanan (Karbohidrat, Protein dan Lemak) dengan Status Gizi Bayi dan Balita (Studi pada Taman Penitipan Anak Lusendra Kota Semarang Tahun 2016) HUBUNGAN ASUPAN MAKANAN DENGAN PENAMBAHAN BERAT BADAN PADA REMAJA HAMIL USIA 15-19 TAHUN (Studi pada Kelurahan Rowosari Kota Semarang) FAKTOR – FAKTOR YANG BERHUBUNGAN DENGAN SAFETY DRIVING PADA PENGEMUDI BUS EKONOMI TRAYEK SEMARANG – SURABAYA DI TERMINAL TERBOYO SEMARANG HUBUNGAN ANTARA BEBAN KERJA DAN IKLIM KERJA DENGAN KELELAHAN KERJA PADA PEKERJAAN PENGUKURAN TANAH MENGGUNAKAN ALAT TEODOLIT HUBUNGAN KONDISI LINGKUNGAN DALAM RUMAH DENGAN KEJADIAN PNEUMONIA PADA BALITA DI WILAYAH KERJA PUSKESMAS PATI I KABUPATEN PATI ANALISIS SPASIAL HUBUNGAN KUALITAS LINGKUNGAN DENGAN KEJADIAN DIARE PADA BALITA DI KECAMATAN GENUK KOTA SEMARANG PERILAKU REMAJA PUTERI DALAM MENGATASI DISMENORE (STUDI KASUS PADA SISWI SMK NEGERI 11 SEMARANG ) FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PERILAKU PENGGUNAAN KONDOM PADA KLIEN WANITA PEKERJA SEKS (WPS) DALAM UPAYA PENCEGAHAN INFEKSI MENULAR SEKSUAL (IMS) DI KELURAHAN BANDUNGAN More recent articles

Last update:

No citation recorded.

Last update:

No citation recorded.