FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN STATUS GIZI IBU MENYUSUI DI WILAYAH KERJA PUSKESMAS KEDUNGMUNDU KOTA SEMARANG

Hanifah Maharani; Dina Rahayuning Pangestuti; Siti Fatimah Pradigdo

doi:10.14710/jkm.v4i3.12875

DOI: https://doi.org/10.14710/jkm.v4i3.12875

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN STATUS GIZI IBU MENYUSUI DI WILAYAH KERJA PUSKESMAS KEDUNGMUNDU KOTA SEMARANG

*Hanifah Maharani - , Indonesia

Dina Rahayuning Pangestuti - , Indonesia

Siti Fatimah Pradigdo - , Indonesia

Published: 2 Aug 2016.

BibTex Citation Data :

@article{JKM12875,
    author = {Hanifah Maharani and Dina Pangestuti and Siti Pradigdo},
    title = {FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN STATUS GIZI IBU MENYUSUI DI WILAYAH KERJA PUSKESMAS KEDUNGMUNDU KOTA SEMARANG},
    journal = {Jurnal Kesehatan Masyarakat},
  volume = {4},
    number = {3},
    year = {2016},
    keywords = {Breastfeeding mothers, BMI, Nutritional Knowledge,  Nutrient intake, physical activity.},
    abstract = {  Breastfeeding mothers   are classified into nutrition   vulnerable groups   because of   breast milk (ASI) is the mainfood   for the baby that is   obtained from the  ir   mother. Riskesdas 2007-2008 show  edthat   the risk of chronic energy deficiency   breastfeeding mothers in Indonesia   as much as 34.6%. This study aims to determine factors associated with the nutritional status of breastfeeding mothers. The study was   the   observational analytic   with   cross  -  sectional study design. The sample in this study   is   breastfeeding either exclusively or non-exclusively  ,   have babies aged 0-6 months as many as 47 people with purposive sampling technique. The research instrument was a questionnaire and measures of nutritional status (digital scales, microto  me  , ribbon LILA). The statistical analysis used was Spearman rank correlation test. The results showed that most of the samples   do not   exclusively breastfeed their   babies   (59.6%), have   less   level of nutritional knowledge (46.8%),   lack of   energy and protein intake (87.2%) and (78.7%), physical activity level breastfeeding mothers classified as mild (76.6%), and the nutritional status (BMI)   i  s not normal (46.8%). Statistical analysis showed   there is association   nutrition knowledge   with   breastfeeding mothers   BMI  (p = 0.005; p <0.05), energy and protein intake   with   breastfeeding mothers BMI (p = 0.001; p <0.05), and physical activity with breastfeeding   mothers BMI   (p = 0.030; p <0.05). The results showed knowledge of nutrition-related terms balanced nutrition for breastfeeding mothers still less (61.70%), so   that   need to increase knowledge of balanced nutrition for breastfeeding mothers who can contribute to improv  ing   nutrient intake, breastfeed mothers.    },
   issn = {2356-3346},   pages = {187--196}  doi = {10.14710/jkm.v4i3.12875},
    url = {https://ejournal3.undip.ac.id/index.php/jkm/article/view/12875}
}

Citation Format:

Abstract

Breastfeeding mothers are classified into nutrition vulnerable groups because of breast milk (ASI) is the mainfood for the baby that is obtained from their mother. Riskesdas 2007-2008 showedthat the risk of chronic energy deficiency breastfeeding mothers in Indonesia as much as 34.6%. This study aims to determine factors associated with the nutritional status of breastfeeding mothers. The study was the observational analytic with cross-sectional study design. The sample in this study is breastfeeding either exclusively or non-exclusively, have babies aged 0-6 months as many as 47 people with purposive sampling technique. The research instrument was a questionnaire and measures of nutritional status (digital scales, microtome, ribbon LILA). The statistical analysis used was Spearman rank correlation test. The results showed that most of the samples do not exclusively breastfeed their babies (59.6%), have less level of nutritional knowledge (46.8%), lack of energy and protein intake (87.2%) and (78.7%), physical activity level breastfeeding mothers classified as mild (76.6%), and the nutritional status (BMI) is not normal (46.8%). Statistical analysis showed there is association nutrition knowledge with breastfeeding mothers BMI(p = 0.005; p <0.05), energy and protein intake with breastfeeding mothers BMI (p = 0.001; p <0.05), and physical activity with breastfeeding mothers BMI (p = 0.030; p <0.05). The results showed knowledge of nutrition-related terms balanced nutrition for breastfeeding mothers still less (61.70%), so that need to increase knowledge of balanced nutrition for breastfeeding mothers who can contribute to improving nutrient intake, breastfeed mothers.

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Keywords: Breastfeeding mothers, BMI, Nutritional Knowledge, Nutrient intake, physical activity.

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Section: Gizi Kesehatan Masyarakat

In Vol 4, No 3 (2016): MEI

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