FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN JUMLAH KOLONI BAKTERI DAN KEBERADAAN E. coli PADA AIR CUCIAN PERALATAN MAKAN PEDAGANG MAKANAN DI TEMBALANG

Rifka Fuazia Bilqis; Nur Endah Wahyuningsih; Yusniar Hanani Darundiati

doi:10.14710/jkm.v4i3.13694

DOI: https://doi.org/10.14710/jkm.v4i3.13694

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN JUMLAH KOLONI BAKTERI DAN KEBERADAAN E. coli PADA AIR CUCIAN PERALATAN MAKAN PEDAGANG MAKANAN DI TEMBALANG

*Rifka Fuazia Bilqis - , Indonesia

Nur Endah Wahyuningsih - , Indonesia

Yusniar Hanani Darundiati - , Indonesia

Published: 5 Aug 2016.

BibTex Citation Data :

@article{JKM13694,
    author = {Rifka Bilqis and Nur Wahyuningsih and Yusniar Darundiati},
    title = {FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN JUMLAH KOLONI BAKTERI DAN KEBERADAAN E. coli PADA AIR CUCIAN PERALATAN MAKAN PEDAGANG MAKANAN DI TEMBALANG},
    journal = {Jurnal Kesehatan Masyarakat},
  volume = {4},
    number = {3},
    year = {2016},
    keywords = {bacteria colonies, E. coli, the dishes washing water, Tembalang},
    abstract = { The dirty washing water can contaminate the utensil and spoil the quality of the food and causing food borne diseases. The Regulation of Ministry of Health no. 1908 year of 2003 mentions that the washing water used to wash utensils should not contain germ counted >100 colonies/ml and it should not contain E. coli. This study aimed to determine the factors related to the number of colonies of bacteria and E. coli in the washing water for utensil of food vendors at Tembalang. The study was observational, with cross sectional study design. Study subjects were 46 food vendors. There was a significant relation between the handling of washing dishes (p=0.022) with the presence of E. coli in the washing water of utensil. There was no significant relation between the physical condition of the source of water (p=1.000), the handling of washing dishes (p=0.543), personal hygiene condition handlers (p=1.000), and the type of washing water used to clean the utensil (p=1.000) with the number of colonies of bacteria in the washing water. There was no significant relation between the physical condition of the source of water (p=0.247), condition handlers personal hygiene (p=0.900), and types of water used to wash the utensil (p=0.247) with the presence of E. coli in the washing water of utensil. It can be concluded that the microbiological quality of washing water used by food vendors at Tembalang was not that good. It is necessary to have socialization and improvement of food sanitation hygiene practices to the society. },
   issn = {2356-3346},   pages = {888--896}  doi = {10.14710/jkm.v4i3.13694},
    url = {https://ejournal3.undip.ac.id/index.php/jkm/article/view/13694}
}

Citation Format:

Abstract

The dirty washing water can contaminate the utensil and spoil the quality of the food and causing food borne diseases. The Regulation of Ministry of Health no. 1908 year of 2003 mentions that the washing water used to wash utensils should not contain germ counted >100 colonies/ml and it should not contain E. coli. This study aimed to determine the factors related to the number of colonies of bacteria and E. coli in the washing water for utensil of food vendors at Tembalang. The study was observational, with cross sectional study design. Study subjects were 46 food vendors. There was a significant relation between the handling of washing dishes (p=0.022) with the presence of E. coli in the washing water of utensil. There was no significant relation between the physical condition of the source of water (p=1.000), the handling of washing dishes (p=0.543), personal hygiene condition handlers (p=1.000), and the type of washing water used to clean the utensil (p=1.000) with the number of colonies of bacteria in the washing water. There was no significant relation between the physical condition of the source of water (p=0.247), condition handlers personal hygiene (p=0.900), and types of water used to wash the utensil (p=0.247) with the presence of E. coli in the washing water of utensil. It can be concluded that the microbiological quality of washing water used by food vendors at Tembalang was not that good. It is necessary to have socialization and improvement of food sanitation hygiene practices to the society.

Fulltext View|Download

Keywords: bacteria colonies, E. coli, the dishes washing water, Tembalang

Article Metrics:

Article Info

Section: Kesehatan Lingkungan

In Vol 4, No 3 (2016): MEI

Recent articles

HUBUNGAN BEBERAPA FAKTOR PADA WANITA PUS DENGAN KEIKUTSERTAAN KB SUNTIK DI DESA DUREN KECAMATAN SUMOWONO KABUPATEN SEMARANG HUBUNGAN PERSEPSI DAN KIE DENGAN KESEDIAAN MOP DI KECAMATAN PADURESO KABUPATEN KEBUMEN TRIWULAN I TAHUN 2016 GAMBARAN SANITASI RUMAHTERKAIT DENGAN LEPTOSPIROSIS (STUDI DI KECAMATAN GAJAH MUNGKUR KOTA SEMARANG) GAMBARAN PRAKTIK/KEBIASAAN KELUARGA TERKAIT DENGAN KEJADIAN PNEUMONIA PADA BALITA DI UPT PUSKESMAS SIGALUH 2 BANJARNEGARA Hubungan Asupan Makanan (Karbohidrat, Protein dan Lemak) dengan Status Gizi Bayi dan Balita (Studi pada Taman Penitipan Anak Lusendra Kota Semarang Tahun 2016) GAMBARAN PENGETAHUAN SIKAP DAN PRAKTIK IBU DALAM MENYEDIAKAN KONSUMSI SAYUR PADA ANAK USIA SEKOLAH DASAR DI SEMARANG TAHUN 2016 HUBUNGAN BEBAN KERJA FISIK MANUAL DAN IKLIM KERJA TERHADAP KELELAHAN PEKERJA KONSTRUKSI BAGIAN PROJECT RENOVASI WORKSHOP MEKANIK HUBUNGAN POSTUR, DURASI DAN FREKUENSI KERJA DENGAN KELUHAN MUSKULOSKELETAL AKIBAT PENGGUNAAN LAPTOP PADA MAHASISWA FAKULTAS TEKNIK JURUSAN ARSITEKTUR UNIVERSITAS DIPONEGORO ANALISIS RISIKO KESEHATAN LINGKUNGAN PAJANAN PARTICULATE MATTER (PM10) PADA PEDAGANG KAKI LIMA AKIBAT AKTIVITAS TRANSPORTASI (Studi Kasus : Jalan Kaligawe Kota Semarang) FAKTOR-FAKTOR RISIKO YANG BERHUBUNGAN DENGAN KONSENTRASI TIMBAL (Pb) DALAM DARAH PADA PEKERJA DI PERUSAHAAN ROKOK WIDO DI KABUPATEN KUDUS GAMBARAN PERILAKU SEKSUAL BERISIKO HIV AIDS PADA PASANGAN GAY (Studi Kualitatif di Kota Semarang) HUBUNGAN PENERAPAN KAWASAN TANPA ROKOK (KTR) DENGAN PERILAKU MEROKOK MAHASISWA KESEHATAN MASYARAKAT DI KOTA SEMARANG More recent articles

Last update:

No citation recorded.

Last update:

No citation recorded.

The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Kesehatan Masyarakat (JKM, p-ISSN: 2715-5617, e-ISSN:2356-3346) and Faculty of Public Health, Diponegoro University as the publisher of the journal. Copyright encompasses the rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms, and any other similar reproductions, as well as translations.

JKM journal and Faculty of Public Health, Diponegoro University, the Editors and the Advisory Editorial Board make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in the JKM journal are the sole and exclusive responsibility of their respective authors and advertisers.

The Copyright Transfer Form can be downloaded here: [Copyright Transfer Form JKM journal]
The copyright form should be signed originally and send to the Editorial Office in the form of original mail or scanned document to jkm@live.undip.ac.id.