The Effect of Serving Temperature of Black Tea (Camellia sinensis) on the Hardness of Nanohybrid Composite Resin

Garizqi Rindang Handayani; Muflihatul Muniroh; Nadia Hardini

doi:10.14710/dmj.v14i2.46636

DOI: https://doi.org/10.14710/dmj.v14i2.46636

The Effect of Serving Temperature of Black Tea (Camellia sinensis) on the Hardness of Nanohybrid Composite Resin

*Garizqi Rindang Handayani - Department of Dentistry, Universitas Diponegoro, Jl. Prof. Sudarto, SH, Tembalang, Semarang, Indonesia 50275, Indonesia

Muflihatul Muniroh - Department of Physiology, Faculty of Medicine, Diponegoro University, Semarang, Indonesia, Indonesia

Nadia Hardini - Department of Dentistry, Faculty of Medicine, Diponegoro University, Semarang, Indonesia, Indonesia

BibTex Citation Data :

@article{dmj46636,
    author = {Garizqi Handayani and Muflihatul Muniroh and Nadia Hardini},
    title = {The Effect of Serving Temperature of Black Tea (Camellia sinensis) on the Hardness of Nanohybrid Composite Resin},
    journal = {Jurnal Kedokteran Diponegoro (Diponegoro Medical Journal)},
  volume = {14},
    number = {2},
    year = {2025},
    keywords = {black tea, composite resin hardness, nanohybrid, serving temperature},
    abstract = {        Background:  Nanohybrid composite resin is a restorative material in the field of dentistry that combines micro and nano-sized filler particles to enhance its mechanical hardness properties compared to its previous versions. Hardness can be influenced by several factors, including patients' beverage consumption patterns. A popular beverage among the Indonesian population is black tea (Camellia sinensis), which can be consumed both cold and hot.  Objective:  This study aims to determine the effect of beverage temperature on the hardness of nanohybrid composite resin.  Methods:  This study is a quasi-experimental laboratory study with a post-test only group design. The research sample consisted of 30 samples of nanohybrid composite resin with a diameter of 10 mm and a thickness of 2 mm, which were divided into three immersion groups: the control group using aquadest solution at 25±1°C, group I using black tea solution at 5±1°C, and group II using black tea solution at 50±1°C. The hardness of the samples was measured using a Vickers Hardness Tester. Data were analyzed using parametric One-Way ANOVA and Post Hoc LSD (Least Significant Difference) test.  Results:  The One-Way ANOVA analysis results showed a significant difference in the hardness values of nanohybrid composite resin after immersion in aquadest at 25±1°C, black tea at 5±1°C, and black tea at 50±1°C with a p<0.05. The Post Hoc LSD test results showed significant differences with a p<0.05 between the immersion groups.  Conclusion:  There is an effect of beverage temperature on the hardness of nanohybrid composite resin.    },
   issn = {2540-8844},   pages = {62--66}  doi = {10.14710/dmj.v14i2.46636},
    url = {https://ejournal3.undip.ac.id/index.php/medico/article/view/46636}
}

Citation Format:

Abstract

Background: Nanohybrid composite resin is a restorative material in the field of dentistry that combines micro and nano-sized filler particles to enhance its mechanical hardness properties compared to its previous versions. Hardness can be influenced by several factors, including patients' beverage consumption patterns. A popular beverage among the Indonesian population is black tea (Camellia sinensis), which can be consumed both cold and hot. Objective: This study aims to determine the effect of beverage temperature on the hardness of nanohybrid composite resin. Methods: This study is a quasi-experimental laboratory study with a post-test only group design. The research sample consisted of 30 samples of nanohybrid composite resin with a diameter of 10 mm and a thickness of 2 mm, which were divided into three immersion groups: the control group using aquadest solution at 25±1°C, group I using black tea solution at 5±1°C, and group II using black tea solution at 50±1°C. The hardness of the samples was measured using a Vickers Hardness Tester. Data were analyzed using parametric One-Way ANOVA and Post Hoc LSD (Least Significant Difference) test. Results: The One-Way ANOVA analysis results showed a significant difference in the hardness values of nanohybrid composite resin after immersion in aquadest at 25±1°C, black tea at 5±1°C, and black tea at 50±1°C with a p<0.05. The Post Hoc LSD test results showed significant differences with a p<0.05 between the immersion groups. Conclusion: There is an effect of beverage temperature on the hardness of nanohybrid composite resin.

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Keywords: black tea, composite resin hardness, nanohybrid, serving temperature

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Section: Original Articles

Language : EN

In Vol 14, No 2 (2025): JURNAL KEDOKTERAN DIPONEGORO (DIPONEGORO MEDICAL JOURNAL)

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