PENGARUH PEMBERIAN PUDING LABU KUNING (CUCURBITA MOSCHATA DURCH) TERHADAP PENURUNAN TEKANAN DARAH PADA PENDERITA HIPERTENSI

Febry Yohandrey; Kasmiyetti Kasmiyetti; Marni Handayani; Defriani Dwiyanti; Edmon Edmon

doi:10.14710/jnc.v12i4.40494

DOI: https://doi.org/10.14710/jnc.v12i4.40494

PENGARUH PEMBERIAN PUDING LABU KUNING (CUCURBITA MOSCHATA DURCH) TERHADAP PENURUNAN TEKANAN DARAH PADA PENDERITA HIPERTENSI

Febry Yohandrey

, Kasmiyetti Kasmiyetti, Marni Handayani, Defriani Dwiyanti, Edmon Edmon

Program Studi Sarjana Terapan Gizi dan Dietetika, Jurusan Gizi, Poltekkes Kemenkes Padang, Indonesia

Received: 2 Aug 2023; Published: 1 Dec 2023.

BibTex Citation Data :

@article{JNC40494,
author = {Febry Yohandrey and Kasmiyetti Kasmiyetti and Marni Handayani and Defriani Dwiyanti and Edmon Edmon},
title = {PENGARUH PEMBERIAN PUDING LABU KUNING (CUCURBITA MOSCHATA DURCH) TERHADAP PENURUNAN TEKANAN DARAH PADA PENDERITA HIPERTENSI},
journal = {Journal of Nutrition College},
volume = {12},
number = {4},
year = {2023},
keywords = {Hipertensi; Tekanan Darah; Puding Labu Kuning},
abstract = { ABSTRACT Background : Hypertension as the Silent Killer because it is a deadly disease without any symptoms as a warning sign to its victims. Bukittinggi is ranked 4th with the highest hypertension prevalence rate in West Sumatra at 31.2% in 2018. Tigo Baleh Health Center is ranked as the first with the highest hypertension in Bukittinggi City. Non-pharmacological therapy management can be carried out in patients with hypertension sourced from local functional foods. Pumpkin is one of the local functional foods that has anti-hypertensive substances. Objectives : Hypertension is often referred to as the Silent Killer because it is a deadly disease without any symptoms as a warning sign to its victims. Bukittinggi is ranked 4th with the highest hypertension prevalence rate in West Sumatra at 31.2% in 2018. Tigo Baleh Health Center is ranked as the first with the highest hypertension in Bukittinggi City. Non-pharmacological therapy management can be carried out in patients with hypertension sourced from local functional foods. Pumpkin is one of the local functional foods that has anti-hypertensive substances. The purpose of this study was to determine the effect of giving pumpkin pudding on lowering blood pressure in patients with hypertension. Methods : This study used a Quasi Experiment Two Group Pretest-Postest design in the Tigo Baleh Health Center work area. The sampling technique was purposive sampling. Respondents in this study were 40 people who included the Treatment Group and the Control Group. Data analysis consisted of univariate analysis and bivariate analysis with the Dependent T-test to see the average differences of each experimental group also the Independent T-test to see the effect of changes in blood pressure after intervention from both experimental groups. Results The results showed an average blood pressure reduction of 20.35/8.05 mmHg in the treatment group and 3.30/4.35 mmHg in the control group. Also, there is a significant difference in mean blood pressure (p < 0.05) and there is a significant effect of blood pressure changes (p < 0.05) from both groups before and after hypertension. Conclusion : Pumpkin pudding is more effective in reducing blood pressure in patients with hypertension than pudding. Thus, it is recommended for the community to consume pumpkin pudding as a complementary therapy for lowering blood pressure. Keywords : Hypertension; Blood Pressure; Pumpkin Pudding ABSTRAK Latar belakang : Hipertensi termasuk penyakit yang mematikan tanpa disertai gejala yang terlebih dahulu sebagai tanda peringatan kepada korbannya. Bukittinggi termasuk urutan ke- 4 dengan angka prevalensi hipertensi tertinggi di Sumatera Barat yaitu 31,2% pada tahun 2018. Puskesmas Tigo Baleh menduduki peringkat pertama penderita hipertensi tertinggi di Kota Bukittinggi. Penatalaksanaan Terapi Non Farmakologi dapat dilakukan pada penderita hipertensi yang bersumber dari pangan fungsional lokal. Labu kuning merupakan salah satu pangan fungsional lokal yang memiliki zat anti hipertensi. Tujuan : Tujuan penelitian ini untuk mengetahui pengaruh pemberian puding labu kuning terhadap penurunan tekanan darah pada penderita hipertensi. Metode : Penelitian ini menggunakan desain Quasi Eksperimen Two Group Pretes-Postest di wilayah kerja Puskesmas Tigo Baleh. Teknik pengambilan sampel berupa Purposive Sampling. Responden dalam penelitian ini sebanyak 40 orang yang mencakup Kelompok Perlakuan dan Kelompok Kontrol. Analisis data terdiri dari analisis univariat dan analisis bivariat dengan uji T-test Dependent untuk melihat perbedaan rata – rata dalam masing – masing kelompok perlakuan dan kontrol serta uji T-test Indenpendent untuk melihat pengaruh perubahan tekanan darah setelah intervensi antara kelompok perlakuan dan kontrol. Hasil: Hasil penelitian menunjukkan rata- rata penurunan tekanan darah 20,35/8,05 mmHg pada kelompok perlakuan dan 3,30/4,35 mmHg pada kelompok kontrol. Serta, terdapat perbedaan rata-rata tekanan darah yang signifikan (p < 0,05) dan terdapat pengaruh perubahan tekanan darah yang signifikan (p < 0,05) dari kedua kelompok sebelum dan setelah intervensi. Simpulan : Puding labu kuning lebih efektif menurunkan tekanan darah pada penderita hipertensi dibandingkan puding. Sehingga, disarankan kepada masyarakat untuk mengonsumsi puding labu kuning sebagai terapi komplementer untuk penurunan tekanan darah . Kata Kunci : Hipertensi ; Tekanan Darah ; Puding Labu Kuning },
issn = {2622-884X}, pages = {311--317} doi = {10.14710/jnc.v12i4.40494},
url = {https://ejournal3.undip.ac.id/index.php/jnc/article/view/40494}
}

Citation Format:

Abstract

ABSTRACT

Background: Hypertension as the Silent Killer because it is a deadly disease without any symptoms as a warning sign to its victims. Bukittinggi is ranked 4th with the highest hypertension prevalence rate in West Sumatra at 31.2% in 2018. Tigo Baleh Health Center is ranked as the first with the highest hypertension in Bukittinggi City. Non-pharmacological therapy management can be carried out in patients with hypertension sourced from local functional foods. Pumpkin is one of the local functional foods that has anti-hypertensive substances.

Objectives: Hypertension is often referred to as the Silent Killer because it is a deadly disease without any symptoms as a warning sign to its victims. Bukittinggi is ranked 4th with the highest hypertension prevalence rate in West Sumatra at 31.2% in 2018. Tigo Baleh Health Center is ranked as the first with the highest hypertension in Bukittinggi City. Non-pharmacological therapy management can be carried out in patients with hypertension sourced from local functional foods. Pumpkin is one of the local functional foods that has anti-hypertensive substances. The purpose of this study was to determine the effect of giving pumpkin pudding on lowering blood pressure in patients with hypertension.

Methods: This study used a Quasi Experiment Two Group Pretest-Postest design in the Tigo Baleh Health Center work area. The sampling technique was purposive sampling. Respondents in this study were 40 people who included the Treatment Group and the Control Group. Data analysis consisted of univariate analysis and bivariate analysis with the Dependent T-test to see the average differences of each experimental group also the Independent T-test to see the effect of changes in blood pressure after intervention from both experimental groups.

Results The results showed an average blood pressure reduction of 20.35/8.05 mmHg in the treatment group and 3.30/4.35 mmHg in the control group. Also, there is a significant difference in mean blood pressure (p < 0.05) and there is a significant effect of blood pressure changes (p < 0.05) from both groups before and after hypertension.

Conclusion: Pumpkin pudding is more effective in reducing blood pressure in patients with hypertension than pudding. Thus, it is recommended for the community to consume pumpkin pudding as a complementary therapy for lowering blood pressure.

Keywords : Hypertension; Blood Pressure; Pumpkin Pudding

ABSTRAK

Latar belakang: Hipertensi termasuk penyakit yang mematikan tanpa disertai gejala yang terlebih dahulu sebagai tanda peringatan kepada korbannya. Bukittinggi termasuk urutan ke- 4 dengan angka prevalensi hipertensi tertinggi di Sumatera Barat yaitu 31,2% pada tahun 2018. Puskesmas Tigo Baleh menduduki peringkat pertama penderita hipertensi tertinggi di Kota Bukittinggi. Penatalaksanaan Terapi Non Farmakologi dapat dilakukan pada penderita hipertensi yang bersumber dari pangan fungsional lokal. Labu kuning merupakan salah satu pangan fungsional lokal yang memiliki zat anti hipertensi.

Tujuan: Tujuan penelitian ini untuk mengetahui pengaruh pemberian puding labu kuning terhadap penurunan tekanan darah pada penderita hipertensi.

Metode: Penelitian ini menggunakan desain Quasi Eksperimen Two Group Pretes-Postest di wilayah kerja Puskesmas Tigo Baleh. Teknik pengambilan sampel berupa Purposive Sampling. Responden dalam penelitian ini sebanyak 40 orang yang mencakup Kelompok Perlakuan dan Kelompok Kontrol. Analisis data terdiri dari analisis univariat dan analisis bivariat dengan uji T-test Dependent untuk melihat perbedaan rata – rata dalam masing – masing kelompok perlakuan dan kontrol serta uji T-test Indenpendent untuk melihat pengaruh perubahan tekanan darah setelah intervensi antara kelompok perlakuan dan kontrol.

Hasil: Hasil penelitian menunjukkan rata- rata penurunan tekanan darah 20,35/8,05 mmHg pada kelompok perlakuan dan 3,30/4,35 mmHg pada kelompok kontrol. Serta, terdapat perbedaan rata-rata tekanan darah yang signifikan (p < 0,05) dan terdapat pengaruh perubahan tekanan darah yang signifikan (p < 0,05) dari kedua kelompok sebelum dan setelah intervensi.

Simpulan: Puding labu kuning lebih efektif menurunkan tekanan darah pada penderita hipertensi dibandingkan puding. Sehingga, disarankan kepada masyarakat untuk mengonsumsi puding labu kuning sebagai terapi komplementer untuk penurunan tekanan darah.

Kata Kunci : Hipertensi; Tekanan Darah; Puding Labu Kuning

Note: This article has supplementary file(s).

Fulltext View|Download | common.other

Keterangan Layak Etik

Subject
Type	Other
	Download (1MB) Indexing metadata

Keywords: Hipertensi; Tekanan Darah; Puding Labu Kuning

Article Metrics:

Article Info

Section: Articles

Language : ID

In Vol 12, No 4 (2023): Oktober

Recent articles

INSTRUMEN SOSIO-EKOLOGI TERVALIDASI DAN RELIABEL DALAM MENGUKUR PERILAKU MAKAN REMAJA URBAN PROGRAM INOVASI ABANG MESI MENINGKATKAN CAPAIAN KEBERHASILAN PEMBERIAN ASI EKSKLUSIF PADA IBU MENYUSUI DI WILAYAH UPTD PUSKESMAS MARGA JAYA KOTA BEKASI TAHUN 2022 PENGARUH PEMBERIAN PUDING LABU KUNING (CUCURBITA MOSCHATA DURCH) TERHADAP PENURUNAN TEKANAN DARAH PADA PENDERITA HIPERTENSI More recent articles

Perhimpunan Dokter Hipertensi Indonesia. Konsensus Hipertensi 2019 . Jakarta; 2019. p118
Tedjakusumana P. (2012). Tata Laksana Hipertensi. Cermin Dunia Kedokteran. Jakarta : Buana Ilmu Populer. CDK-192/ vol. 39 no. 4, th. 2012
Kementerian Kesehatan Republik Indonesia. Riskesdas 2018. Jakarta; 2018
Riskesdas. Riskesdas 2018: Laporan Provinsi Sumatera Barat. Lembaga Penerbit Badan Penelitian dan Pengembangan Kesehatan. 2020
Anung S. Percepatan Pencegahan dan Pengendalian Penyakit Menuju Cakupan Kesehatan Semester. Rakerkesda Provinsi Sumatera Barat. Padang; 2019
Fitrina Y, Anggraini D, Anggraini L. Pengaruh Terapi Rendam Kaki Air Hangat dengan Garam dan Serai terhadap Tekanan Darah pada Lansia Hipertensi. 2021;4(2):1–10
Meita S. Silent Killer Disease = Penyakit Yang Diam-Diam Mematikan. 1st ed. Yogyakarta: PT. Buku Kita; 2017. p146
T. Wijayanti, A. Firdaus & MR. Pengaruh Ekstrak Labu Kuning ( Cucurbita Moschata ) terhadap Tekanan Darah pada Penderita Hipertensi. J Ilmu Kefarmasian Indones. 2019;17(2):144–9
Dali D, Nurjannah N, Taamu T. Pengaruh Pemberian Jus Campuran Buah Labu Kuning Dan Tomat Terhadap Penurunan Tekanan Darah Lansia Hipertensi. Media Inf.2017;13(1):27–35. https://doi.org/10.37160/bmi.v13i1.77
Ramadhian MR, Hasibuan NC. Efektivitas Kandungan Kalium dan Likopen yang Terdapat Dalam Tomat ( Solanum lycipersicum ) Terhadap Penurunan Tekanan Darah Tinggi. Majority. 2016;5(3):124–8
Grober U. MikroNutrien Penyelaras Metabolik Pencegahan dan Terapi. 2nd ed. Jakarta: EGC Penerbit Buku Kedokteran; 2012. p103–104

Last update:

No citation recorded.

Last update:

No citation recorded.

The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Journal of Nutrition College and Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro as publisher of the journal.

Copyright encompasses exclusive rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms and any other similar reproductions, as well as translations. The reproduction of any part of this journal, its storage in databases and its transmission by any form or media, such as electronic, electrostatic and mechanical copies, photocopies, recordings, magnetic media, etc., will be allowed only with a written permission from Journal of Nutrition College.

Journal of Nutrition College, Faculty of Medicine, Universitas Diponegoro, the Editors and the Advisory Editorial Board make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in Journal of Nutrition College are sole and exclusive responsibility of their respective authors and advertisers.