skip to main content

EFEKTIVITAS MADU DAN TABLET Fe SEBAGAI UPAYA PENINGKATAN KADAR HEMOGLOBIN PADA REMAJA PUTRI DI PONDOK PESANTREN

Jurusan Kebidanan, Poltekkes Kemenkes Pontianak, Indonesia

Received: 18 Oct 2020; Published: 30 Jun 2021.

Citation Format:
Abstract

Background: Anemia is a condition in which the levels of hemoglobin, hematocrit and red blood cells are lower than normal values. Women have the highest risk of developing anemia, especially in young women. The prevalence rate of anemia in Indonesia, namely in adolescent women is 26.50%. Anemia in adolescents can decreased concentration of learning, frequent fatigue, drowsiness, lower body resistance, complications in pregnancy and childbirth when a future mother. The government make a policy to overcome the problem of anemia due to iron deficiency by provision of iron supplements.

Objectives: Analyze effectiveness of honey and iron supplementation to help increase the levels of hemoglobin in adolescent girl on boarding school Hidayatul Muslim Kubu Raya.

Methods: This type of research is experimental pre-test and post-test with control group design. The sample of this study was young women at the Hidayatul Muslimin Islamic Boarding School in Kubu Raya aged 16-19 years, totaling 36 people with exclusion criteria (18 samples of the intervention group and 18 samples of the control group). The sampling technique was purposive sampling and the method of analysis used paired t-test and independent t-test.

Results: Based on the statistic test, there was a significant difference between giving honey with iron supplementation and only iron supplementation to increase hemoglobin levels in adolescent girls (p=0.002).

Conclusion: Honey with iron supplementation was effective to helped increase the levels of hemoglobin in adolescent girl on boarding school Hidayatul Muslimin Kubu Raya.

Fulltext View|Download
Keywords: Adolescent Girl; Honey; Iron; Supplementation; Hemoglobin

Article Metrics:

  1. Dieny FF. Permasalahan Gizi Pada Remaja Putri. Yogyakarta: Graha Ilmu. 2014
  2. World Health Organization (WHO). Global Health Report. Geneva : WHO. 2018
  3. Arisman. Gizi Dalam Daur Kehidupan. Jakarta: EGC; 2010
  4. Islamiyah N. Pengaruh madu terhadap kadar hemoglobin remaja putri kelas X yang mengalami anemia Di SMKN 01 Mempawah Hilir. Jurnal Proners, 2015: 3(1): 1-14
  5. Badan Penelitian Pengembangan Kesehatan Kementrian RI. Riset Kesehatan Dasar Tahun 2018. Jakarta; Kementrian RI. 2018
  6. Aulia GY, Udiyono A, Saraswati LD, Adi MS. Gambaran status anemia pada remaja putri di wilayah pegunungan dan pesisir pantai(studi di SMP Negeri kecamatan getasan dan semarang barat. Jurnal Kesehatan Msyarakat. 2017;5(1); 193-200
  7. Badan Penelitian Pengembangan Kesehatan Kementrian RI. Riset Kesehatan Dasar Tahun 2013. Jakarta; Kementrian RI. 2013
  8. Dinas Kesehatan Provinsi Kalimantan Barat. Profil Kesehatan Dinas Kesehatan Kalimantan Barat. Pontianak ; Dinas Kesehatan Provinsi Kalimantan Barat. 2018
  9. Proverawati A, Wati EK. Ilmu Gizi Untuk Keperawatan dan Gizi Kesehatan. Yogyakarta: Nuha Medika; 2017
  10. Astriani HG. Pengaruh pemberian madu terhadap penurunan intensitas nyeri haid (dysmenorrhea) pada remaja putri di SMA N 1 Sedayu Bantul. Sekolah Tinggi Ilmu Kesehatan Jenderal Achmad Yani Yogyakarta. Skripsi. 2016
  11. Ristyaning P, Susane IMA. Madu sebagai Peningkat Kadar Hemoglobin pada Remaja Putri yang Mengalami Anemia Defisiensi Besi. Med J Lampung Univ, 2016: 5(1): 49-53
  12. Sugiyono. Metode Penelitian Kuantitatif, Kualitatif dan R&D. Bandung: Alfabet; 2015
  13. Sadeghi F, Salehi S, Kohanmoo A, Akhlaghi M. Effect of natural honey on glycemic control and anthropometric measures of patients with type 2 diabetes: A randomized controlled crossover trial. Int J Prev Med. 2019;10(3)
  14. Ariyani R, Sarbini D. Faktor-faktor yang mempengaruhi kejadian anemia pada ibu hamil trimester iii di wilayah kerja puskesmas Mojolaban, Kabupaten Sukoharjo. Universitas Muhammadiyah Surakarta. Skripsi. 2016
  15. Kristyan N. Perbedaan kadar hemoglobin sebelum dan setelah pemberian tablet besi (fe) pada santri putri di pondok pesantren Al-Hidayah Kabupaten Grobogan. Universitas Negeri Semarang. Skripsi 2011
  16. McLoughlin G. Intermittent iron supplementation for reducing anaemia and its associated impairments in adolescent and adult menstruating women. Int J Evidence-Based Heal. 2020;18(2):274–5
  17. Dewi CPL, Hatimah H. The honey consumption to haemoglobin contests when menstrual at teenage of principles. International Journal of Nursing and Midwifery Science. 2018;2(1)L: 1-5
  18. Dewi KS. Panjaitan. Formulasi sediaan masker gel dari ekstrak etanol buah labu kuning (cucurbita moschata durch.) dan madu (mel depuratum). Universitas Helvitia Medan. Skripsi. 2018

Last update:

No citation recorded.

Last update:

No citation recorded.