DOI: https://doi.org/10.14710/jnc.v10i2.29140

PERBEDAAN PENGETAHUAN GIZI, SIKAP DAN PERILAKU TENTANG VISUAL GIZI SEIMBANG ANTARA DUA GENERASI DI GEREJA GSKI REHOBOT KEBON JERUK JAKARTA

1Program Studi Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Esa Unggul, Indonesia

2Program Studi Pendidikan Profesi Dietisien, Fakultas Ilmu-Ilmu Kesehatan, Universitas Esa Unggul, Indonesia

Received: 17 Oct 2020; Published: 30 Jun 2021.

Citation Format:
Abstract
Background: Generation Y (Millennial) and generation Z (IGeneration) are proven to be the two generations that dominate the use of information communication technology today. Living in a rapidly developing technology era and abundant information should make them have nutritional knowledge, attitudes and behavior towards a good visual balanced nutrition. However, Riskesdas 2018 shows an increase in the prevalence of obesity in adults by 21.8%. This high prevalence is said to be an indicator of low knowledge about balanced nutrition even though the two generations live in an era of abundant information.Objectives: Analyzing differences in nutritional knowledge, attitudes and behavior regarding visual balanced nutrition between generation Y and generation Z.Methods: This research is an observational analytic study with cross sectional design. Selection of research subjects with total sampling. A sample of 40 respondents was obtained from generation Y and 40 respondents from generation Z. Using the independent t-test statistical test to determine differences in nutritional knowledge, attitudes and behaviors regarding balanced nutrition visuals (balanced nutrition cone and my plate) in generation Y and generation Z.Results: There are differences in nutritional knowledge in generation Y and generation Z (p = 0.0001), there are differences in attitudes about visual balanced nutrition in generation and generation Z (p = 0.0001), and there are differences in nutritional behavior towards visual balanced nutrition of generation Y and generation Z (p = 0.029). From the above values, it can be said that the value of sampling bias on nutritional knowledge and attitudes is smaller than behavior.Conclusion: The three results show that there are differences in nutritional knowledge, attitudes and behavior between these two generations.
Fulltext View|Download
Keywords: Balanced Nutrition visual; Tumpeng gizi seimbang; Piring makanku; Y (Millenial) generatio; Z generation (IGeneration)

Article Metrics:

Article Info
Section: Articles
Language : EN
Recent articles
EFEKTIVITAS SUPLEMENTASI BRANCHED-CHAIN AMINO ACID (BCAA) TERHADAP TIMBULNYA DELAYED ONSET MUSCLE SORENESS (DOMS) EFEKTIVITAS MADU DAN TABLET Fe SEBAGAI UPAYA PENINGKATAN KADAR HEMOGLOBIN PADA REMAJA PUTRI DI PONDOK PESANTREN THE RELATIONSHIP OF THE MENSTRUAL CYCLE, MENSTRUAL LENGTH, FREQUENCY OF MENSTRUATION, AND PHYSICAL ACTIVITIES WITH THE INCIDENT OF ANEMIA IN ADOLESCENTS GIRLS AT ISLAMIC BOARDING SCHOOL More recent articles
  1. Zemke R, Raines C, Filipczak B. Generations at Work: Managing the Clash of Veterans, Boomers, Xers, and Nexters in Your Workplace. New York: AMACOM. 2000
  2. Lyons ST. An exploration of generational values in life and at work. 2004
  3. Alvara Research Centre. Generasi Millennial Indonesia: Tantangan dan Peluang Pemuda Indonesia. 2014. Available from: https://alvara-strategic.com/generasi-millennial-indonesia-tantangan-dan-peluang-pemuda-indonesia/
  4. Asosiasi Penyelenggara Jasa Internet Indonesia. Laporan Survei Penetrasi dan Profil Perilaku Pengguna Internet. Jakarta: APJIL. 2019
  5. Kementrian Kesehatan RI. Laporan Hasil Riset Kesehatan Dasar (Riskesdas) Tahun 2013. Jakarta: Kementerian Kesehatan RI; 2013
  6. Kementrian Kesehatan RI. Laporan Hasil Riset Kesehatan Dasar (Riskesdas) Tahun 2018. Jakarta: Kementerian Kesehatan RI; 2018
  7. Sukma DC, Margawati A. Hubungan pengetahuan dan sikap dalam memilih makanan jajanan dengan obesitas pada remaja di SMP Negeri 2 Brebes. Journal of Nutrition College, 2014; 3(4): 862-870
  8. Kementerian Kesehatan RI. Peraturan Menteri Kesehatan Republik Indonesia Nomor 41 Tahun 2014 Tentang Upaya Perbaikan Gizi. Jakarta: Kementerian Kesehatan RI; 2014
  9. Peraturan Menteri Kesehatan Republik Indonesia Nomor 9. Pedoman Pembatasan Sosial Berskala Besar am Rangka Percepatan Penanganan Corona Virus Disease. 2020
  10. Notoatmodjo S. Pendidikan dan Perilaku Kesehatan. Jakarta: PT. Rineka Cipta. 2003
  11. Riyadi H. Gizi dan Kesehatan Keluarga. Jakarta: Universitas Terbuka. 2006
  12. Yunitasari A, Sinaga T, Nurdiani R. Nutritient intake, physical activity, nutrition knowledge, nutritional status, and physical fitness of elementary school sport teacher. Media Gizi Indonesia. 2019; 14(2): 197-206
  13. Kementerian Kesehatan RI. Peraturan Menteri Kesehatan Republik Indonesia Nomor 41 Tahun 2014 Tentang Upaya Perbaikan Gizi. Jakarta: Kementerian Kesehatan RI; 2014
  14. Virgianto G and Purwaningsih E. Konsumsi Fast Food Sebagai Faktor Risiko Terjadinya Obesitas Pada Remaja Usia 15-17 Tahun ( Studi Kasus di SMU N 3 Semarang ). Universitas Diponegoro. Skripsi.2006
  15. Emilia E, Syarief H, Pang S, Madanijah S, Martianto D. Pengembangan Alat Ukur Pengetahuan, Sikap dan Praktek pada Gizi Remaja. Institut Pertanian Bogor. Disertasi. 2008
  16. Aditianti A, Prihartini S, Hermina H. Pengetahuan , Sikap dan perilaku individu tentang makanan beraneka ragam sebagai salah satu indikator keluarga sadar gizi (KADARZI). Buletin Penelitian Kesehatan, 2016;44(2): 117–126
  17. Lee NR, Kotler P. Social Marketing: Influencing Behaviors for Good. U: Sage Publication, Inc.2011
  18. Atmarita A, Jahari AB, Sudikno S, Soekatri M. Asupan gula garam dan lemak di Indonesia: Analisis survei konsumsi makanan individu (SKMI) 2014. Gizi indonesia. 2016; 39(1): 1-14
  19. Adventus MRL, Jaya IMM, Mahendra D. Buku Ajar Promosi Kesehatan. Jakarta: Universitas Kristen Indonesia. 2019
  20. Lestari AOAW. Hubungan Pengetahuan dan Sikap Terhadap Perilaku Cuci Tangan Pada Masyarakat Kelurahan Pegirian. Jurnal Promkes. 2019; 7(1): 1-11
  21. Septianingrum H. Studi intake energi (kalori) kerja di PT United Tractors Tbk. Universitas Indonesia. Skripsi. 2011
  22. Pangkey H. Kebutuhan Asam esensial pada ikan laut. Jurnal Perikanan dan Kelautan Tropis. 2011; 7(2)

Last update:

No citation recorded.

Last update:

No citation recorded.