Animal Agriculture Journal

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Home > Archives > Vol 4, No 1 (2015)

Table of Contents

Articles

POLA PERTUMBUHAN KAMBING KACANG JANTAN DI KABUPATEN GROBOGAN (The Growth Pattern of Kacang Goat Bucks in Grobogan District) Andhika Dwi Septian, Mukh Arifin, Edy Rianto

Full Text PDF 1-6

ANALISIS PROFITABILITAS USAHA PETERNAKAN AYAM BROILER DENGAN POLA KEMITRAAN DI KECAMATAN LIMBANGAN KABUPATEN KENDAL Profitability Analysis of Livestock Broiler Business with Partnership Pattern in the District Limbangan Kendal Harun Rekso Utomo, Hery Setiyawan, Siswanto Imam Santoso

Full Text PDF 7-14

ANALISIS BREAK EVEN POINT USAHA PETERNAKAN AYAM BROILER DI KECAMATAN LIMBANGAN KABUPATEN KENDAL Analysis Of Break Even Point at Broiler Farm In Limbangan Distric Kendal Regency Bakhtiar Dwi Zentiko, Migie Handayani, Siswanto Imam Santoso

Full Text PDF 15-21

Pemanfaatan Protein Pakan pada Domba Lokal Jantan yang Mendapat Pakan pada Siang dan Malam Hari (Dietary Protein Utilization in Local Rams Given Feed During the Day and Night) Ilham Sayekti, Endang Purbowati, Edy Rianto

Full Text PDF 22-27

KANDUNGAN ASAM LEMAK TAK JENUH TELUR AKIBAT PEMBERIAN KAYAMBANG (Salvinia molesta) PADA RANSUM AYAM PETELUR Zaki Mala Nugraheni, Antonius Hintono, Istna Mangisah

Full Text PDF 28-34

HUBUNGAN ANTARA UKURAN-UKURAN TUBUH TERHADAP BOBOT BADAN KAMBING JAWARANDU JANTAN UMUR MUDA DI KABUPATEN KENDAL JAWA TENGAH (The Correlation between body measurements and body weight of young male Jawarandu goats of Kendal Distric, Central Java) Abdullah Husein Basbeth, I Wayan Sukarya Dilaga, Agung Purnomoadi

Full Text PDF 35-40

PENGARUH PENAMBAHAN TEPUNG TEMUKUNCI(Boesenbergia Pandurata ROXB.) DALAM RANSUM TERHADAP BOBOTHIDUP, KADAR SGOT SGPT DAN KONDISI HATI AYAM BROILER (The Effect of Fingerroot Flour Addition (Boesenbergia Pandurata ROXB.) In The Ration on LiveWeight, SGOT SG Baskoro Abdullah, Endang Kusumanti, Umiyati Atmomarsono

Full Text PDF 41-46

ANALISIS PENDAPATAN PETERNAK AYAM BROILER PADA SISTEM KEMITRAAN DI KECAMATAN GUNUNG PATI KOTA SEMARANG Risa Ratnasari, Warsono Sarengat, Agus Setiadi

Full Text PDF 47-53

PENGARUH SISTEM KANDANG BERTINGKAT DAN PENGGUNAAN AMPAS TEH DALAM RANSUM TERHADAP PERFORMAN PUYUH PETELUR (Coturnix coturnix japonica) The Effect Of Tier Cage System And Diet Tea’s Waste On The Performance Of Layer Quail (Coturnix coturnix japonica) Nina Mahmudah, Warsono Sarengat, Edjeng Suprijatna

Full Text PDF 54-62

KANDUNGAN BAKTERI ASAM LAKTAT DAN BAKTERI SELULOLITIK PADA POLLARD YANG DIFERMENTASI (Content Of Lactid Acid Bacteria And Cellulolytic Bacteria On The Pollard Fermentation) Neneng Nurhalimah, Widiyanto Widiyanto, Bambang Sulistiyanto

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TOTAL BAKTERI DAN PH SUSU SEGAR SAPI PERAH FRIESIAN HOLSTEIN DI UNIT PELAKSANA TEKNIS DAERAH DAN PEMBIBITAN TERNAK UNGGUL MULYOREJO TENGARAN-SEMARANG (Total Bakteria and pH in Milk by Friesian Holstein Cows Milk atPelaksana Teknis Daerah dan Pembibitan Te Ridha Pramesthi, Teguh Hari Suprayogi, Sudjatmogo Sudjatmogo

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EFISIENSI PRODUKSI PETERNAKAN AYAM PEDAGING RISKI JAYA ABADI KEBUMEN DITINJAU DARI EFISIENSI MANAJEMEN,TEKNIS DAN EKONOMIS (Production Efficiency of Riski Jaya Abadi Broiler Farm at Kebumen Regency Sighted from Management Efficiency, Technical Efficiency, Denny Praditia, Warsono Sarengat, Migie Handayani

Full Text PDF 75-80

PENGARUH PENGGUNAAN KIYAMBANG (Salvinia molesta) YANG DIFERMENTASI DENGANAspergillus niger TERHADAP KUALITAS FISIK DAGING ITIK LOKAL (Effect of fermented kiyambang (Salvinia molesta) with Aspergillus niger on the physical quality of local duck meat) Vinda Armalani, Warsono Sarengat, Edjeng Suprijatna

Full Text PDF 81-87

TAMPILAN TOTAL PLATE COUNT DAN Staphylococcus aureus PADA SUSU SAPI FRIESIAN HOLSTEIN AKIBAT DIPPING DENGAN IODOSFOR PADA BERBAGAI KONSENTRASI (Performance Of Total Plate Count And Staphylococcus aureus In Milk Of Friesian Holstein Cow After Dipping With Andri Wibowo, Teguh Hari Suprayogi, Sudjatmogo Sudjatmogo

Full Text PDF 88-92

POLA PERTUMBUHAN BOBOT BADAN KAMBING KACANG BETINA DI KABUPATEN GROBOGAN (Growth Pattern of Body Weight of Female Kacang Goats in Grobogan Regency) Tulus Abadi, C.M. Sri Lestari, Endang Purbowati

Full Text PDF 93-97

PENGGUNAAN KAYAMBANG(Salvinia molesta) YANG DIFERMENTASI DENGAN Aspergillus niger DALAM RANSUM TERHADAP KUALITAS FISIK TELUR ITIK LOKAL (Using of kayambang (Salvinia molesta) fermented with Aspergillus niger in the Diet on Physical Quality of Local Duck E Nindityas Ratya, Umiyati Atmomarsono, Edjeng Suprijatna

Full Text PDF 98-103

PERFORMAN PRODUKSI TELUR ITIK LOKAL YANG DIBERI PAKAN MENGANDUNG KIAMBANG (Salvinia molesta) FERMENTASI (Egg Production Performance of Local Duck Feed Diets with Fermented Kiambang (Salvinia molesta)) Dela Ayu Lestari, Warsono Sarengat, Edjeng Suprijatna

Full Text PDF 104-108

PENGARUH RASIO ENERGI PROTEIN RANSUM BERBASIS LIMBAH PERKEBUNAN KELAPA SAWIT TERHADAP KECERNAAN BAHAN KERING, BAHAN ORGANIK DAN SERAT KASAR SECARA IN VITRO (The Influence of Energy Protein Ratio on Complete Feed Palm Oil Plantations Wasted Based to In Vi Widya Andini, Agung Subrata, Limbang K. Nuswantara

Full Text PDF 109-114

PENGARUH PENGGUNAAN TEPUNG LIMBAH RUMPUT LAUT (Gracilaria verrucosa) TERFERMENTASI DALAM RANSUM TERHADAP KUALITAS KIMIAWI TELUR PUYUH (Coturnix coturnix japonica) (The Effect of Seaweed by Product Powder (Gracilaria verrucosa) Fermented in The Diet on Che Tri Ujilestari, Sri Kismiati, Edjeng Suprijatna

Full Text PDF 115-120

PENGGUNAAN TEPUNG LIMBAH RUMPUT LAUT (Gracilaria verrucosa) TERFERMENTASI DALAM RANSUM TERHADAP PERFORMANS PUYUH PETELUR (Coturnix coturnix japonica) (Effect of seaweed by product powder (Gracilaria verrucosa) fermented feed on the performances in quail Wasistiana K Yunita, Warsono Sarengat, Edjeng Suprijatna

Full Text PDF 121-126

TOTAL BAKTERI DAN DERAJAT KEASAMAN SUSU SAPI PERAH AKIBAT PERBEDAAN LAMA WAKTU DIPPING MENGGUNAKAN LARUTAN IODOSFOR SEBAGAI DESINFEKTAN (Total Plate Count and pHof Fresh Milk of Dairy Cows After Dipping using Iodosphor Solution as Desinfectantat on Differ Arsy Putri Kencanawati, Teguh Hari Suprayogi, Suranto Moch Sayuthi

Full Text PDF 127-131

PENGARUH LAMA WAKTU DIPPINGDENGAN MENGGUNAKAN LARUTAN KAPORIT TERHADAP TAMPILAN TOTAL BAKTERI DAN DERAJAT KEASAMAN SUSU SAPI PERAH (The Effect of Durations Time of Dipping with Kaporit on Total Bacteria and pH of Dairy Cows Milk) Praditha Putri, Sudjatmogo Sudjatmogo, Teguh Hari Suprayogi

Full Text PDF 132-136

FERMENTABILITAS PAKAN BERBASIS AMONIASI JERAMI PADI DENGAN SUMBER PROTEIN YANG DIPROTEKSI DI DALAM RUMEN SECARA IN VITRO (In Vitro Ruminal Fermentability of Ammoniated Rice Straw Based Feed with Supplementation of Protected Protein) M Ainsyar Harahap, Agung Subrata, Joelal Achmadi

Full Text PDF 137-143

ANALISIS POLA SALURAN PEMASARAN DAN MARJIN SERTA EFISIENSI PEMASARAN AYAM BROILER PADA SISTEM KEMITRAAN DI KABUPATEN GROBOGAN (Analysis of The Pattern Marketing Channels And Marketing Margins With Efficiency Of Marketing Broiler Chicken Farming In Grobo Rarastianevi Annisa, Sudiyono Marzuki, Wiludjeng Roessali

Full Text PDF 144-148

PENGARUH JARAK DAN WAKTU TEMPUH TERHADAP POST THAWING MOTILITY, ABNORMALITAS DAN SPERMATOZOA HIDUP SEMEN BEKU (The Effect of Travel Distance and Travel Time Toward Post Thawing Motility, Abnormality and Life Sperm of Frozen Semen) Hendhita Reski Wahyutea, Sutopo Sutopo, Yon Soepri Ondho

Full Text PDF 149-154

PEMBERIAN EKSTRAK DAUN BELUNTAS (Pluchea indica Less) DAN KLORIN TERHADAP MASSA KALSIUM DAN MASSA PROTEIN DAGING PADA AYAM BROILER (Feeding Beluntas Leaf Extract (Pluchea indica Less) and Chlorine on Muscle Calcium and Protein Massin Broiler Chickens) Yuniar Erlin Syafitri, Vitus Dwi Yunianto, Nyoman Suthama

Full Text PDF 155-164

PENGARUH PENGGUNAAN TEPUNG LIMBAH RUMPUT LAUT (Gracilaria verrucosa) TERFERMENTASI DALAM RANSUM TERHADAP KUALITAS FISIK TELUR PUYUH (Coturnix-coturnix japonica) (Effect of seaweed by product powder (Gracilaria verrucosa) fermented in the diet on physical Yelly Kening Agustantikaningsih, Sri Kismiati, Edjeng Suprijatna

Full Text PDF 165-170

EVALUASI KEBERHASILAN INSEMINASI BUATAN PADA SAPI SIMENTAL – PO (SIMPO) DI KECAMATAN PATEAN DAN PLANTUNGAN, KABUPATEN KENDAL, JAWA TENGAH (Evaluation of Artificial Insemination Simmental – PO (SIMPO) Cow in the Sub-District of Patean and Plantungan, Kend Dona Bella Apri San, I Ketut Gorde Yase Mas, Enny Tantini Setiatin

Full Text PDF 171-176

TAMPILAN TOTAL BAKTERI DAN pH PADA SUSU SAPI FRIESIEN HOLSTEIN (FH) AKIBAT PERBEDAAN KONSENTRASI IODOSFOR (Total Bacteria and Potential Hydrogen (pH) On FH Cow’s Milk Affected by Different Concentration Iodosphor) Graditha Ayu Nilamsari, Suranto Moch Sayuthi, Sudjatmogo Sudjatmogo

Full Text PDF 177-181

PENGGUNAAN PROTEIN AKIBAT PEMBERIAN PORSI RANSUM BERBEDA DIKOMBINASIKAN DENGAN LAMA PENCAHAYAAN PADA AYAM BROILER (The Use of Protein Due to Combination of Feed Serving and Lighting Period on Broiler) Agrientya Saraswati, Nyoman Suthama, Vitus Dwi Yunianto Budi Ismadi

Full Text PDF 182-189