HUBUNGAN KEBIASAAN MENONTON MUKBANG, PENGETAHUAN GIZI DAN TINGKAT STRES DENGAN PERUBAHAN PERILAKU MAKAN NEGATIF PADA PENGGEMAR MUKBANG DI MEDIA SOSIAL INSTAGRAM

Dea Sofa Amalia; Rachmanida Nuzrina; Nazhif Gifari; Dudung Angkasa; Laras Sitoayu

doi:10.14710/jnc.v10i2.29142

DOI: https://doi.org/10.14710/jnc.v10i2.29142

HUBUNGAN KEBIASAAN MENONTON MUKBANG, PENGETAHUAN GIZI DAN TINGKAT STRES DENGAN PERUBAHAN PERILAKU MAKAN NEGATIF PADA PENGGEMAR MUKBANG DI MEDIA SOSIAL INSTAGRAM

Dea Sofa Amalia¹, Rachmanida Nuzrina², Nazhif Gifari², Dudung Angkasa¹, Laras Sitoayu²

¹Program Studi S1 Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Esa Unggul, Indonesia

²Program Studi Pendidikan Profesi Dietisien, Fakultas Ilmu-Ilmu Kesehatan, Universitas Esa Unggul, Indonesia

Received: 17 Oct 2020; Published: 30 Jun 2021.

BibTex Citation Data :

@article{JNC29142,
    author = {Dea Amalia and Rachmanida Nuzrina and Nazhif Gifari and Dudung Angkasa and Laras Sitoayu},
    title = {HUBUNGAN KEBIASAAN MENONTON MUKBANG, PENGETAHUAN GIZI DAN TINGKAT STRES DENGAN PERUBAHAN PERILAKU MAKAN NEGATIF PADA PENGGEMAR MUKBANG DI MEDIA SOSIAL INSTAGRAM},
    journal = {Journal of Nutrition College},
  volume = {10},
    number = {2},
    year = {2021},
    keywords = {Mukbang; Negative eating behaviour; Instagram; Social-Media},
    abstract = {   Background   : Nowadays, Mukbang video is very popular on social media, especially Instagram, also known as an eating show which is a host doing a consumes various quantities of food. Teenager has an impressionable characteristic which can affect a person to imitate “negative-eating” behaviour, such as the food-vloggers did on the Mukbang video. In general, it is because the foods on the Mukbang video do not give an attention to the ingredients itself/it tends to be higher on calories, fat, and cholesterol. In case, this “negative-eating” behavior which is eating food with large portion and not balanced diet was imitated by a large part of society, then it can generate many nutrient problems that can affect to the health.     Objectives   :   To know the relation between the behaviour of watching Mukbang, the nutrient knowledge, and the stress level with the changing of eating behaviour of Mukbang enthusiast on social media, Instagram .      Methods   :   This research design was Cross Sectional with 125 respondents. All of the data were taken using Google Form with limited time for 10 minutes. Statistical data analysis used Chi-Square test     Results   : There is a significant relationship between the behaviour of watching Mukbang with the changing of negative eating behaviour (p-value = 0.003), there is a significant relationship between the nutrient knowledge with the changing of negative eating behaviour (p-value = 0.009), there is a significant relationship between the stress level with the changing of eating behaviour of Mukbang enthusiast on Instagram (p-value = 0.034).     Conclusion   : There is a significant relationship between the behaviour of watching Mukbang, the nutrient knowledge, and the stress level with the changing of eating behaviour of Mukbang enthusiast on Instagram. There needs to be a balance in the behaviour of watching Mukbang, the nutrient knowledge, and the stress level, in order there is no change in “negative-eating” behavior  },
   issn = {2622-884X},   pages = {105--111}  doi = {10.14710/jnc.v10i2.29142},
    url = {https://ejournal3.undip.ac.id/index.php/jnc/article/view/29142}
}

Citation Format:

Abstract

Background: Nowadays, Mukbang video is very popular on social media, especially Instagram, also known as an eating show which is a host doing a consumes various quantities of food. Teenager has an impressionable characteristic which can affect a person to imitate “negative-eating” behaviour, such as the food-vloggers did on the Mukbang video. In general, it is because the foods on the Mukbang video do not give an attention to the ingredients itself/it tends to be higher on calories, fat, and cholesterol. In case, this “negative-eating” behavior which is eating food with large portion and not balanced diet was imitated by a large part of society, then it can generate many nutrient problems that can affect to the health.

Objectives: To know the relation between the behaviour of watching Mukbang, the nutrient knowledge, and the stress level with the changing of eating behaviour of Mukbang enthusiast on social media, Instagram.

Methods: This research design was Cross Sectional with 125 respondents. All of the data were taken using Google Form with limited time for 10 minutes. Statistical data analysis used Chi-Square test

Results: There is a significant relationship between the behaviour of watching Mukbang with the changing of negative eating behaviour (p-value = 0.003), there is a significant relationship between the nutrient knowledge with the changing of negative eating behaviour (p-value = 0.009), there is a significant relationship between the stress level with the changing of eating behaviour of Mukbang enthusiast on Instagram (p-value = 0.034).

Conclusion: There is a significant relationship between the behaviour of watching Mukbang, the nutrient knowledge, and the stress level with the changing of eating behaviour of Mukbang enthusiast on Instagram. There needs to be a balance in the behaviour of watching Mukbang, the nutrient knowledge, and the stress level, in order there is no change in “negative-eating” behavior

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Keywords: Mukbang; Negative eating behaviour; Instagram; Social-Media

Funding: Program Studi S1 Gizi, FIKES, Universitas Esa Unggul dengan dukungan fasilitator: Dudung Angkasa, SGz., M.Gizi, RD; Khairizka Citra Palupi,

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In Vol 10, No 2 (2021): April

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