FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PERILAKU MAKAN SEHAT PADA REMAJA SMA DI KOTA SEMARANG

Riendy Aanisah Putri; Zahroh Shaluhiyah; Aditya Kusumawati

doi:10.14710/jkm.v8i4.27088

DOI: https://doi.org/10.14710/jkm.v8i4.27088

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PERILAKU MAKAN SEHAT PADA REMAJA SMA DI KOTA SEMARANG

*Riendy Aanisah Putri - Mahasiswa Peminatan Promosi Kesehatan dan Ilmu Perilaku Fakultas Kesehatan Masyarakat Universitas Diponegoro, Semarang, Indonesia

Zahroh Shaluhiyah

- Bagian Promosi Kesehatan dan Ilmu Perilaku Fakultas Kesehatan Masyarakat Universitas Diponegoro, Semarang, Indonesia

Aditya Kusumawati - Bagian Promosi Kesehatan dan Ilmu Perilaku Fakultas Kesehatan Masyarakat Universitas Diponegoro, Semarang, Indonesia

Received: 26 Mar 2020; Published: 30 Jun 2020.

BibTex Citation Data :

@article{JKM27088,
    author = {Riendy Putri and Zahroh Shaluhiyah and Aditya Kusumawati},
    title = {FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PERILAKU MAKAN SEHAT PADA REMAJA SMA DI KOTA SEMARANG},
    journal = {Jurnal Kesehatan Masyarakat},
  volume = {8},
    number = {4},
    year = {2020},
    keywords = {Healthy eating behavior; adolescents; food consumption},
    abstract = {Non-communicable diseases (NCD) cause 73% of deaths in Indonesia. NCDs trends continue to show an increase and have been found in young populations. Non-communicable diseases can be prevented by implementing healthy eating behaviors since teenagers in order to prepare themselves to become healthy, productive, and quality adults. The purpose of this study was to analyze the factors that influence healthy eating behavior in high school adolescents in the city of Semarang. This type of research is descriptive analytic with cross sectional study design. Subjects were 111 high school adolescents in 16 high schools in Semarang City. The sampling technique used probability sampling techniques with simple random sampling. Data collection was carried out through interviews using a questionnaire and using food recall. Data analysis in this study used univariate and bivariate analysis. The results showed that 37.8% of respondents had healthy eating behavior and 62.2% of respondents had unhealthy eating behavior. The results of the bivariate analysis showed that there was a relationship between healthy eating behavior and the respondent's knowledge (p-value ꞊ 0.000), the attitude of the respondent (p-value ꞊ 0,000), attitudes and eating behavior on friends (p-value ꞊ 0,002), attitudes and eating behavior on parents (p-value ꞊ 0,041). This study concludes the importance of consuming healthy and varied foods and maintaining the portion of food according to the needs in order to meet the adequacy of energy, protein, fat, carbohydrates, and fiber. Researcher suggest to school institutions to provide more variety of healthy menus in school canteens at affordable prices and advise parents to support children behaving healthy by providing healthy foods that vary every day.},
   issn = {2356-3346},   pages = {564--573}  doi = {10.14710/jkm.v8i4.27088},
    url = {https://ejournal3.undip.ac.id/index.php/jkm/article/view/27088}
}

Citation Format:

Abstract

Non-communicable diseases (NCD) cause 73% of deaths in Indonesia. NCDs trends continue to show an increase and have been found in young populations. Non-communicable diseases can be prevented by implementing healthy eating behaviors since teenagers in order to prepare themselves to become healthy, productive, and quality adults. The purpose of this study was to analyze the factors that influence healthy eating behavior in high school adolescents in the city of Semarang. This type of research is descriptive analytic with cross sectional study design. Subjects were 111 high school adolescents in 16 high schools in Semarang City. The sampling technique used probability sampling techniques with simple random sampling. Data collection was carried out through interviews using a questionnaire and using food recall. Data analysis in this study used univariate and bivariate analysis. The results showed that 37.8% of respondents had healthy eating behavior and 62.2% of respondents had unhealthy eating behavior. The results of the bivariate analysis showed that there was a relationship between healthy eating behavior and the respondent's knowledge (p-value ꞊ 0.000), the attitude of the respondent (p-value ꞊ 0,000), attitudes and eating behavior on friends (p-value ꞊ 0,002), attitudes and eating behavior on parents (p-value ꞊ 0,041). This study concludes the importance of consuming healthy and varied foods and maintaining the portion of food according to the needs in order to meet the adequacy of energy, protein, fat, carbohydrates, and fiber. Researcher suggest to school institutions to provide more variety of healthy menus in school canteens at affordable prices and advise parents to support children behaving healthy by providing healthy foods that vary every day.

Fulltext View|Download

Keywords: Healthy eating behavior; adolescents; food consumption

Article Metrics:

Article Info

Section: Promosi Kesehatan dan Ilmu Perilaku

Language : ID

In Vol 8, No 4 (2020): JULI

Recent articles

GAMBARAN LAMA PENGOBATAN TUBERKULOSIS PARU PADA PASIEN TUBERKULOSIS DENGAN DIABETES MELLITUS DI TIGA PUSKESMAS KOTA SEMARANG GAMBARAN KEPATUHAN MINUM OBAT PENCEGAHAN MASSAL FILARIASIS (STUDI DI WILAYAH KERJA PUSKESMAS JETAK KABUPATEN SEMARANG PERBEDAAN PERUBAHAN STATUS GIZI ANTARA ANAK USIA 7-24 BULAN YANG DIBERI MAKANAN PENDAMPING ASI LOKAL BUATAN PEDAKANG KAKI LIMA DAN BUATAN RUMAH DI KOTA SEMARANG HUBUNGAN GERAKAN BERULANG DAN POSTUR KERJA POSISI TANGAN TERHADAP KEJADIAN DE QUERVAIN’S TENOSYNOVITIS SYNDROME PADA BURUH SORTASI BIJI KOPI ( Studi Kasus Pada Buruh Sortasi Biji Kopi di PT. X ) HUBUNGAN PENGETAHUAN, SIKAP, DAN DUKUNGAN PENGELOLA TERHADAP KESIAPSIAGAAN PEDAGANG DALAM UPAYA PENCEGAHAN KEBAKARAN DI PASAR SEMAWIS KOTA SEMARANG IDENTIFIKASI KEBERADAAN COLIFORM DAN E. coli PADA AIR BERSIH DI PELABUHAN TANUNG EMAS SEMARANG PERILAKU SEKSUAL PRANIKAH MAHASISWI STUDI KASUS PERGURUAN TINGGI FAVORIT DI KOTA SEMARANG FAKTOR RISIKO PADA BALITA DENGAN BERAT BADAN DIBAWAH GARIS MERAH (BGM) DI WILAYAH KERJA PUSKESMAS HALMAHERA More recent articles

Kemekes RI. Pedoman manajemenpenyakit tidak menular. Jakarta: Kementerian Kesehatan RI; 2019
WHO. Noncommunicable diseases. 2018
Sihombing M. Hubungan perilaku merokok, konsumsi makanan/minuman, dan aktivitas fisik dengan penyakit hipertensi pada responden obes usia dewasa di Indonesia. Maj Kedokt Indones. 2010;60(9)
Sirajuddin, Surmita, Astuti T. Survei Konsumsi Pangan. Jakarta: Kementerian Kesehatan RI; 2018
Kementerian Kesehatan RI. Angka Kecukupan Gizi. 2019
Gibney, dkk. Gizi Kesehatan Masyarakat. Jakarta: EGC; 2009
Kabir A, Miah S, Islam A. Factors influencing eating behavior and dietary intake among resident students in a public university in Bangladesh: A qualitative study. PLoS One. 2018;13(6):1–17
Rantika, Taofik R. Penggunaan Dan Pengembangan Dietary Fiber. Dep Farmasetika dan Teknol Farm Fak Farm Univ Padjadjaran. 2018;16(2):152–65
Fadhilah FH, Widjanarko B, Shaluhiyah Z, Pendidikan B, Perilaku I. Faktor-faktor yang berhubungan dengan perilaku makan pada anak gizi lebih di sekolah menengah pertama wilayah kerja Puskesmas Poncol kota Semarang. J Kesehat Masy. 2018;6(1):734–44
Putri AY. Faktor-faktor yang Berhubungan dengan Pola Konsumsi Makan pada Siswa Madrasah Ibtidaiyah Unwanul Huda di Jakarta Selatan Tahun 2015. Universitas Islam Negeri Syarif Hidayatullah Jakarta; 2015
Almatsier S. Prinsip dasar ilmu gizi. Jakarta: Gramedia Pustaka Utama; 2004
Setyowati ND, Riyanti E, Indraswari R. Faktor-faktor yang berhubungan dengan perilaku makan remaja putri dalam pencegahan anemia di wilayah kerja Puskesmas Ngemplak Simongan. J Kesehat Masy. 2017;5(5):1042–53
Dianie Paramitha Putri. Hubungan antara pengetahuan tentang buah, jumlah uang saku dan gaya hidup dengan perilaku mengkonsumsi buah pada mahasiswa Keperawatan semester VIII STIKES ’Aisyiyah Yogyakarta. Sekolah Tinggi Ilmu Kesehatan ‘ Aisyiyah; 2012
Prasiwi RI. Faktor-Faktor Yang Berhubungan Dengan Perilaku Makan Pada Remaja Di SMPN 115 Jakarta Selatan Tahun 2012. Universitas Indonesia; 2012
Rahman N, Dewi NU, Armawaty F. Faktor-faktor yang berhubungan dengan perilaku makan pada remaja SMA Negeri 1 Palu. J Prev. 2016;7(1):43–52
Nyapera V. Nutrition knowledge, attitudes and practices of children from Isinya and Nkoile primary schools In Kajiado district, Kenya. Kenyatta University; 2012
Sulistyoningsih H. Gizi untuk kesehatan ibu dan anak. Yogyakarta: Graha Ilmu; 2012
Suci SP. Faktor-faktor yang berhubungan dengan pola makan mahasiswa Kesehatan Masyarakat Fakultas Kedokteran dan Ilmu Kesehatan Universitas Islam Negeri Syarif Hidayatullah Jakarta tahun 2011. UIN Syarif Hidayatullah Jakarta; 2011
A. AK. Kebiasaan makan dan gangguan pola makan serta pengaruhnya terhadap status gizi remaja. J Publ Pendidik. 2016;6(1):49–55
Farisa S. Hubungan sikap, pengetahuan, ketersediaan dan keterpaparan media massa dengan konsumsi buah dan sayur pada siswa SMPN 8 Depok tahun 2012. Universitas Indonesia; 2012
Ramadhani DT, Hidayati L. Faktor-faktor yang mempengaruhi konsumsi sayur dan buah pada remaja putri SMPN 3 Surakarta. In: Seminar Nasional Gizi. 2017. p. 45–58
Suryaalamsah II, Kushargina R, Stefani M, Gizi PS, Jakarta UM, Gizi PS, et al. “Gerebek sekolah” (gerakan membawa bekal makan dan minum ke sekolah) sebagai upaya pemenuhan gizi murid SDN Pesanggrahan 02 Jakarta Selatan. In: Prosiding Seminar Nasional Pengabdian Masyarakat LPPM UMJ. 2019
Sogari G, Velez-Argumedo C, Gómez MI, Mora C. College students and eating habits: A study using an ecological model for healthy behavior. Nutrients. 2018;10(12)
MT C, LG L, JB A. How long does it take students to eat lunch? A summary of three studies. J Clin Nutr Manag. 2002;26(2):1–9
Fitri RP. Pengaruh teman sebaya, pengetahuan, media masa terhadap perilaku diet mahasiwi Stikes Payung Negeri Pekanbaru. J Endur. 2018;3(1):162
Menozzi D, Sogari G, Mora C. Explaining vegetable consumption among young adults: an application of the theory of planned behaviour. Nutrients. 2015;7:7633–7650
Notoatmodjo S. Promosi Kesehatan Teori dan Aplikasinya. Jakarta: Rineka Cipta; 2010
I S. Perilaku organisasi. Jakarta: Fakultas Ekonomi UII; 2013
F K, A H, S F, M G. The effect of precede procees model combined with the belief model and the theory of self-efficacy to increase normal delivery among nulliparous. Procedia Soc Behav Sci. 2012

Last update:

No citation recorded.

Last update:

No citation recorded.

The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Kesehatan Masyarakat (JKM, p-ISSN: 2715-5617, e-ISSN:2356-3346) and Faculty of Public Health, Diponegoro University as the publisher of the journal. Copyright encompasses the rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms, and any other similar reproductions, as well as translations.

JKM journal and Faculty of Public Health, Diponegoro University, the Editors and the Advisory Editorial Board make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in the JKM journal are the sole and exclusive responsibility of their respective authors and advertisers.

The Copyright Transfer Form can be downloaded here: [Copyright Transfer Form JKM journal]
The copyright form should be signed originally and send to the Editorial Office in the form of original mail or scanned document to jkm@live.undip.ac.id.