FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KESESUAIAN PRAKTIK GIZI PADA LANSIA BERDASARKAN 10 PESAN GIZI SEIMBANG  (Studi di Kelurahan Sambiroto Kota Semarang)

Afra Dhiya Fadillah; Suyatno Suyatno; Sri Achadi Nugraheni

doi:10.14710/jkm.v7i4.25082

DOI: https://doi.org/10.14710/jkm.v7i4.25082

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KESESUAIAN PRAKTIK GIZI PADA LANSIA BERDASARKAN 10 PESAN GIZI SEIMBANG (Studi di Kelurahan Sambiroto Kota Semarang)

*Afra Dhiya Fadillah - Diponegoro University, Indonesia

Suyatno Suyatno - , Indonesia

Sri Achadi Nugraheni - , Indonesia

Received: 29 Sep 2019; Published: 22 Oct 2019.

BibTex Citation Data :

@article{JKM25082,
    author = {Afra Fadillah and Suyatno Suyatno and Sri Nugraheni},
    title = {FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KESESUAIAN PRAKTIK GIZI PADA LANSIA BERDASARKAN 10 PESAN GIZI SEIMBANG  (Studi di Kelurahan Sambiroto Kota Semarang)},
    journal = {Jurnal Kesehatan Masyarakat},
  volume = {7},
    number = {4},
    year = {2019},
    keywords = {balanced nutrition; elderly; related factors},
    abstract = {  There has been an increase in the number of the elderly and there are nutritional problems in elderly, which is malnutrition, so in order the elderly can maintain their health, it is necessary to do nutrition practices based on the Guidelines for Balanced Nutrition. The purpose of this study was to analyze the factors related to the suitability of nutrition practices in the elderly based on 10 Balanced Nutrition Messages in the Sambiroto District, Semarang City. Research conducted using a cross sectional design and consecutive sampling techniques, sample of this research were 103 respondents. For bivariate analysis using the Spearman rank correlation test, except gender variables using Chi-Square and for multivariate analysis using multiple linear regression test. The results showed that there are relationships between age (p = 0,005), length of education (p = 0,003), family income per capita (p = 0,034), accessibility to food (p = 0,018), the active role of health workers (p = 0,045), and the active role of the family (p = 0,000) with the suitability of balanced nutrition practices in the elderly. The results of this study also showed, there are no relationships between sex (p = 0,962), nutritional knowledge (p = 0,051), nutritional attitude (p = 0,429), health facilities and infrastructure (p = 0,192) with the suitability of balanced nutrition practices in the Sambiroto District, Semarang City. The results of multiple linear regression tests showed that the factor most related to the suitability of balanced nutrition practices is the active role of the family (p = 0,013, coefficient B = 0,293). The results of the simultaneous f test (p = 0,008) showed that the independent variables simultaneously affected the dependent variable. R square of 0,221 indicates that the ability of the independent variables in explaining the dependent variable is 22.1%..   It is recommended that health workers and volunteer cadres in Sambiroto District provide education with the target of families who have elderly people (elderly caregiver), especially related to elderly nutrition based on 10 Balanced Nutrition Messages.  },
   issn = {2356-3346},   pages = {708--718}  doi = {10.14710/jkm.v7i4.25082},
    url = {https://ejournal3.undip.ac.id/index.php/jkm/article/view/25082}
}

Citation Format:

Abstract

There has been an increase in the number of the elderly and there are nutritional problems in elderly, which is malnutrition, so in order the elderly can maintain their health, it is necessary to do nutrition practices based on the Guidelines for Balanced Nutrition. The purpose of this study was to analyze the factors related to the suitability of nutrition practices in the elderly based on 10 Balanced Nutrition Messages in the Sambiroto District, Semarang City. Research conducted using a cross sectional design and consecutive sampling techniques, sample of this research were 103 respondents. For bivariate analysis using the Spearman rank correlation test, except gender variables using Chi-Square and for multivariate analysis using multiple linear regression test. The results showed that there are relationships between age (p = 0,005), length of education (p = 0,003), family income per capita (p = 0,034), accessibility to food (p = 0,018), the active role of health workers (p = 0,045), and the active role of the family (p = 0,000) with the suitability of balanced nutrition practices in the elderly. The results of this study also showed, there are no relationships between sex (p = 0,962), nutritional knowledge (p = 0,051), nutritional attitude (p = 0,429), health facilities and infrastructure (p = 0,192) with the suitability of balanced nutrition practices in the Sambiroto District, Semarang City. The results of multiple linear regression tests showed that the factor most related to the suitability of balanced nutrition practices is the active role of the family (p = 0,013, coefficient B = 0,293). The results of the simultaneous f test (p = 0,008) showed that the independent variables simultaneously affected the dependent variable. R square of 0,221 indicates that the ability of the independent variables in explaining the dependent variable is 22.1%.. It is recommended that health workers and volunteer cadres in Sambiroto District provide education with the target of families who have elderly people (elderly caregiver), especially related to elderly nutrition based on 10 Balanced Nutrition Messages.

Note: This article has supplementary file(s).

Fulltext View|Download | Hasil Scan Revisi dari Dosen

Hasil Scan Revisi dari Dosen

Subject
Type	Hasil Scan Revisi dari Dosen
	Download (2MB) Indexing metadata

Keywords: balanced nutrition; elderly; related factors

Article Metrics:

Article Info

Section: Gizi Kesehatan Masyarakat

Language : ID

In Vol 7, No 4 (2019): OKTOBER

Recent articles

Analisis Pengembangan Tim Pendataan Kunjungan Rumah Program Indonesia Sehat dengan Pendekatan Keluarga di Puskesmas Manyaran Kota Semarang Evaluasi Pelaksanaan Program Indonesia Sehat dengan Pendekatan Keluarga pada Indikator TB Paru di Puskesmas Tayu II Kabupaten Pati FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KELENGKAPAN DOKUMEN REKAM MEDIS RAWAT INAP DI RUMAH SAKIT TAHUN 2018 Beberapa Faktor yang Berhubungan dengan Penggunaan Sistem Informasi oleh Penyuluh KB terhadap Kelengkapan Laporan Kampung KB di Kota Semarang HUBUNGAN KONSUMSI MAKANAN LAUT DENGAN KEJADIAN HIPERTENSI PADA MASYARAKAT PESISIR DI WILAYAH KERJA PUSKESMAS MANGKANG KOTA SEMARANG Analisis Spasial Persebaran Kasus Tuberkulosis Paru Di Kota Semarang Tahun 2018 PERBEDAAN ASUPAN GIZI TERHADAP KADAR HEMOGLOBIN PADA REMAJA PUTRI YANG BERSEKOLAH DI FULL DAY SCHOOL DENGAN NON FULL DAY SCHOOL (Studi di SMA Negeri 1 Sragi & SMA Islam Wonopringgo Kabupaten Pekalongan) PENGARUH EDUKASI BUKU SAKU TERHADAP PERILAKU ASUPAN ZAT BESI IBU HAMIL TERKAIT PENCEGAHAN ANEMIA DEFISIENSI BESI (Studi pada Ibu Hamil Trimester II Akhir di Wilayah Kerja Puskesmas Bangetayu Kota Semarang) ANALISIS TINGKAT KEANDALAN SISTEM PROTEKSI KEBAKARAN BANGUNAN GEDUNG DI KANTOR PENCARIAN DAN PERTOLONGAN SEMARANG Faktor-Faktor yang Berhubungan dengan Stres Kerja pada Pegawai Negeri Sipil Badan Penanggulangan Bencana Daerah (BPBD) Kota Semarang EVALUASI PELAKSANAAN PILAR PERTAMA STOP BUANG AIR BESAR SEMBARANGAN PADA PROGRAM SANITASI TOTAL BERBASIS MASYARAKAT DI KABUPATEN NAGEKEO Hubungan Sanitasi Lingkungan dan Bakteriologis Air Sumur Gali dengan Kejadian Diare di Kelurahan Genuksari Kecamatan Genuk Kota Semarang Pemahahaman Isi Majalah Promosi Kesehatan Rumah Sakit I Care SMC RS Tlogorejo dengan pengetahuan kesehatan bagi pengunjung rumah sakit FAKTOR YANG BERHUBUNGAN DENGAN PRAKTIK IBU DALAM MELINDUNGI KELUARGA DARI PAPARAN ASAP ROKOK More recent articles

Last update:

No citation recorded.

Last update:

No citation recorded.

The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Kesehatan Masyarakat (JKM, p-ISSN: 2715-5617, e-ISSN:2356-3346) and Faculty of Public Health, Diponegoro University as the publisher of the journal. Copyright encompasses the rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms, and any other similar reproductions, as well as translations.

JKM journal and Faculty of Public Health, Diponegoro University, the Editors and the Advisory Editorial Board make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in the JKM journal are the sole and exclusive responsibility of their respective authors and advertisers.

The Copyright Transfer Form can be downloaded here: [Copyright Transfer Form JKM journal]
The copyright form should be signed originally and send to the Editorial Office in the form of original mail or scanned document to jkm@live.undip.ac.id.