ANALISIS FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KELELAHAN KERJA PADA PEKERJA PEMBUAT KERUPUK OPAK DI DESA NGADIKERSO, KABUPATEN SEMARANG

Birthda Amini Deyulmar; Suroto Suroto; Ida Wahyuni

doi:10.14710/jkm.v6i4.21428

DOI: https://doi.org/10.14710/jkm.v6i4.21428

ANALISIS FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KELELAHAN KERJA PADA PEKERJA PEMBUAT KERUPUK OPAK DI DESA NGADIKERSO, KABUPATEN SEMARANG

*Birthda Amini Deyulmar - , Indonesia

Suroto Suroto - , Indonesia

Ida Wahyuni - , Indonesia

Published: 1 Jul 2018.

BibTex Citation Data :

@article{JKM21428,
    author = {Birthda Deyulmar and Suroto Suroto and Ida Wahyuni},
    title = {ANALISIS FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KELELAHAN KERJA PADA PEKERJA PEMBUAT KERUPUK OPAK DI DESA NGADIKERSO, KABUPATEN SEMARANG},
    journal = {Jurnal Kesehatan Masyarakat},
  volume = {6},
    number = {4},
    year = {2018},
    keywords = {Level Work of Fatigue, SSRT, Breakfast Habit, Nutritional Status, Work Posture},
    abstract = {  Fatigue means a condition where there is a decreased on someone’s performance because of some factors, such as age, working period, breakfast habits, nutritional status, and work posture. Opak crackers workers in Ngadikerso Village, Semarang District have complaints on physical fatigue, category like pain on the back and shoulder, feeling thirsty frequently, experiencing tremors on limbs. They also have complaints about decreased performance category such as heaviness on head and leg, feeling sleepy, yawning, and standing unstable sometimes. The purpose of this research is to analyze the factors (age, working period, breakfast habit, nutritional status, and work posture) to work fatigue. The type of this research is using cross sectional studywhich is a form of observational study that is analytic descriptive. Population and the specimen of this research are 64 workers. Assessment instrument of work fatigue in this research is SSRT questionnaire. The result of this research is shows that there is connection between work fatigue level and age  ( p  = 0,006),  breakfast habit  ( p  = 0,000),  nutritional status  ( p  = 0,013) dan  work posture  (p = 0,001).  Besides that there is no relationship between work fatigue level and working period (p = 0,144).  In this research, the workers are recommended to serve bread for breakfast substitutes, maintain diet, health checking, and stretching while working.    },
   issn = {2356-3346},   pages = {278--285}  doi = {10.14710/jkm.v6i4.21428},
    url = {https://ejournal3.undip.ac.id/index.php/jkm/article/view/21428}
}

Citation Format:

Abstract

Fatigue means a condition where there is a decreased on someone’s performance because of some factors, such as age, working period, breakfast habits, nutritional status, and work posture. Opak crackers workers in Ngadikerso Village, Semarang District have complaints on physical fatigue, category like pain on the back and shoulder, feeling thirsty frequently, experiencing tremors on limbs. They also have complaints about decreased performance category such as heaviness on head and leg, feeling sleepy, yawning, and standing unstable sometimes. The purpose of this research is to analyze the factors (age, working period, breakfast habit, nutritional status, and work posture) to work fatigue. The type of this research is using cross sectional studywhich is a form of observational study that is analytic descriptive. Population and the specimen of this research are 64 workers. Assessment instrument of work fatigue in this research is SSRT questionnaire. The result of this research is shows that there is connection between work fatigue level and age (p = 0,006), breakfast habit (p = 0,000), nutritional status (p = 0,013) dan work posture (p = 0,001). Besides that there is no relationship between work fatigue level and working period (p = 0,144). In this research, the workers are recommended to serve bread for breakfast substitutes, maintain diet, health checking, and stretching while working.

Fulltext View|Download

Keywords: Level Work of Fatigue, SSRT, Breakfast Habit, Nutritional Status, Work Posture

Article Metrics:

Article Info

Section: Keselamatan dan Kesehatan Kerja

In Vol 6, No 4 (2018): JULI

Recent articles

ANALISIS PELAKSANAAN PROGRAM KESELAMATAN PASIEN PUSKESMAS MANGKANG, KOTA SEMARANG ANALISIS PERAN PUSKESMAS KEDUNGMUNDU KOTA SEMARANG DALAM MELAKSANAKAN PROGRAM DETEKSI DINI KANKER LEHER RAHIM DAN KANKER PAYUDARA HUBUNGAN BEBERAPA FAKTOR DENGAN KEJADIAN UNMET NEED KELUARGA BERENCANA DI KELURAHAN BULU LOR HUBUNGAN PENGETAHUAN, SIKAP DAN USIA DOKTER TERHADAP KELENGKAPAN PENGISIAN BERKAS REKAM MEDIS PADA PASIEN BPJS DI RUMAH SAKIT AISYIYAH BOJONEGORO PENGETAHUAN, SIKAP, PRAKTIK PENDERITA DIABETES MELITUS TIPE II TENTANG INDEKS GLIKEMIK MAKANAN DI WILAYAH KERJA PUSKESMAS TLOGOSARI WETAN DESCRIPTION OF FACTORS RELATED TO SEVERITY OF DIABETIC MELLITUS PATIENT TYPE 2 (Study in RSUD Kota Semarang) HUBUNGAN ASUPAN PROTEIN, ZAT BESI, VITAMIN C, FITAT, DAN TANIN TERHADAP KADAR HEMOGLOBIN CALON PENDONOR DARAH LAKI-LAKI (Studi di Unit Donor Darah PMI Kota Semarang) HUBUNGAN KARAKTERISTIK IBU, PELAKSANAAN KELUARGA SADAR GIZI (KADARZI) DAN PERILAKU HIDUP BERSIH SEHAT (PHBS) DENGAN KEJADIAN STUNTING (Studi kasus pada baduta 6 - 23 bulan di Wilayah Kerja Puskesmas Pucang Sawit Kota Surakarta) HUBUNGAN PENERAPAN PROGRAM K3 TERHADAP KEPATUHAN PENGGUNAAN APD PADA PEKERJA KONSTRUKSI DI PEMBANGUNAN GEDUNG PARKIR BANDARA AHMAD YANI SEMARANG FAKTOR-FAKTOR YANG MEMPENGARUHI KEDISIPLINAN WAKTU PENDISTRIBUSIAN BBM PADA AWAK MOBIL TANGKI DI PT.X FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PRAKTIK PENGELOLAAN LIMBAH MEDIS PADAT PUSKESMAS CAWAS I KABUPATEN KLATEN PENGARUH SULFUR DIOKSIDA (SO2) PADA UDARA AMBIEN TERHADAP RISIKO KEJADIAN PNEUMONIA PADA BALITA EVALUASI PELAKSANAAN PROGRAM PELAYANAN MOBILE VOLUNTARY COUNSELLING AND TESTING (VCT) HIV DAN AIDS (Studi Kasus pada Perkumpulan Keluarga Berencana Indonesia (PKBI) Kota Semarang dan Lentera Asa Kota Semarang) HUBUNGAN KEPERCAYAAN INDIVIDU DAN EVALUASI TERHADAP KEPERCAYAAN DENGAN NIAT MENIKAH DENGAN LAKI-LAKI PEROKOK PADA MAHASISWI FAKULTAS KESEHATAN MASYARAKAT UNIVERSITAS DIPONEGORO More recent articles

Last update:

No citation recorded.

Last update:

No citation recorded.

The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Kesehatan Masyarakat (JKM, p-ISSN: 2715-5617, e-ISSN:2356-3346) and Faculty of Public Health, Diponegoro University as the publisher of the journal. Copyright encompasses the rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms, and any other similar reproductions, as well as translations.

JKM journal and Faculty of Public Health, Diponegoro University, the Editors and the Advisory Editorial Board make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in the JKM journal are the sole and exclusive responsibility of their respective authors and advertisers.

The Copyright Transfer Form can be downloaded here: [Copyright Transfer Form JKM journal]
The copyright form should be signed originally and send to the Editorial Office in the form of original mail or scanned document to jkm@live.undip.ac.id.