ANALISIS FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KELELAHAN KERJA PADA PEKERJA PEMBUAT KERUPUK OPAK DI DESA NGADIKERSO, KABUPATEN SEMARANG

Birthda Amini Deyulmar; Suroto Suroto; Ida Wahyuni

doi:10.14710/jkm.v6i4.21428

DOI: https://doi.org/10.14710/jkm.v6i4.21428

ANALISIS FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KELELAHAN KERJA PADA PEKERJA PEMBUAT KERUPUK OPAK DI DESA NGADIKERSO, KABUPATEN SEMARANG

*Birthda Amini Deyulmar - , Indonesia

Suroto Suroto - , Indonesia

Ida Wahyuni - , Indonesia

Published: 1 Jul 2018.

BibTex Citation Data :

@article{JKM21428,
    author = {Birthda Deyulmar and Suroto Suroto and Ida Wahyuni},
    title = {ANALISIS FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KELELAHAN KERJA PADA PEKERJA PEMBUAT KERUPUK OPAK DI DESA NGADIKERSO, KABUPATEN SEMARANG},
    journal = {Jurnal Kesehatan Masyarakat},
  volume = {6},
    number = {4},
    year = {2018},
    keywords = {Level Work of Fatigue, SSRT, Breakfast Habit, Nutritional Status, Work Posture},
    abstract = {  Fatigue means a condition where there is a decreased on someone’s performance because of some factors, such as age, working period, breakfast habits, nutritional status, and work posture. Opak crackers workers in Ngadikerso Village, Semarang District have complaints on physical fatigue, category like pain on the back and shoulder, feeling thirsty frequently, experiencing tremors on limbs. They also have complaints about decreased performance category such as heaviness on head and leg, feeling sleepy, yawning, and standing unstable sometimes. The purpose of this research is to analyze the factors (age, working period, breakfast habit, nutritional status, and work posture) to work fatigue. The type of this research is using cross sectional studywhich is a form of observational study that is analytic descriptive. Population and the specimen of this research are 64 workers. Assessment instrument of work fatigue in this research is SSRT questionnaire. The result of this research is shows that there is connection between work fatigue level and age  ( p  = 0,006),  breakfast habit  ( p  = 0,000),  nutritional status  ( p  = 0,013) dan  work posture  (p = 0,001).  Besides that there is no relationship between work fatigue level and working period (p = 0,144).  In this research, the workers are recommended to serve bread for breakfast substitutes, maintain diet, health checking, and stretching while working.    },
   issn = {2356-3346},   pages = {278--285}  doi = {10.14710/jkm.v6i4.21428},
    url = {https://ejournal3.undip.ac.id/index.php/jkm/article/view/21428}
}

Citation Format:

Abstract

Fatigue means a condition where there is a decreased on someone’s performance because of some factors, such as age, working period, breakfast habits, nutritional status, and work posture. Opak crackers workers in Ngadikerso Village, Semarang District have complaints on physical fatigue, category like pain on the back and shoulder, feeling thirsty frequently, experiencing tremors on limbs. They also have complaints about decreased performance category such as heaviness on head and leg, feeling sleepy, yawning, and standing unstable sometimes. The purpose of this research is to analyze the factors (age, working period, breakfast habit, nutritional status, and work posture) to work fatigue. The type of this research is using cross sectional studywhich is a form of observational study that is analytic descriptive. Population and the specimen of this research are 64 workers. Assessment instrument of work fatigue in this research is SSRT questionnaire. The result of this research is shows that there is connection between work fatigue level and age (p = 0,006), breakfast habit (p = 0,000), nutritional status (p = 0,013) dan work posture (p = 0,001). Besides that there is no relationship between work fatigue level and working period (p = 0,144). In this research, the workers are recommended to serve bread for breakfast substitutes, maintain diet, health checking, and stretching while working.

Fulltext View|Download

Keywords: Level Work of Fatigue, SSRT, Breakfast Habit, Nutritional Status, Work Posture

Article Metrics:

Article Info

Section: Keselamatan dan Kesehatan Kerja

In Vol 6, No 4 (2018): JULI

Recent articles

ANALISIS PELAKSANAAN PROGRAM PENCEGAHAN KECURANGAN (FRAUD) JAMINAN KESEHATAN NASIONAL DI PUSKESMAS KOTA SEMARANG ANALISIS PERAN PUSKESMAS KEDUNGMUNDU KOTA SEMARANG DALAM MELAKSANAKAN PROGRAM DETEKSI DINI KANKER LEHER RAHIM DAN KANKER PAYUDARA HUBUNGAN BEBERAPA FAKTOR DENGAN KEJADIAN UNMET NEED KELUARGA BERENCANA DI KELURAHAN BULU LOR HUBUNGAN SOSIAL EKONOMI AKSEPTOR KB DAN ADA TIDAKNYA TOKOH PANUTAN DENGAN PENGGUNAAN IUD PERBEDAAN WARNA PERANGKAP POHON LALAT TERHADAP JUMLAH LALAT YANG TERPERANGKAP DI TEMPAT PEMBUANGAN AKHIR (TPA) SAMPAH JATIBARANG KOTA SEMARANG PENGETAHUAN, SIKAP, PRAKTIK PENDERITA DIABETES MELITUS TIPE II TENTANG INDEKS GLIKEMIK MAKANAN DI WILAYAH KERJA PUSKESMAS TLOGOSARI WETAN HUBUNGAN KONSUMSI GARAM BERYODIUM DAN ZAT GOITROGENIK DENGAN KEJADIAN GANGGUAN AKIBAT KEKURANGAN YODIUM (GAKY) PADA ANAK SEKOLAH DASAR TAHUN 2017 (Studi pada Anak Sekolah Dasar Negeri Terangmas di Wilayah Pertanian Kecamatan Undaan Kabupaten Kudus) HUBUNGAN ASUPAN PROTEIN, ZAT BESI, VITAMIN C, FITAT, DAN TANIN TERHADAP KADAR HEMOGLOBIN CALON PENDONOR DARAH LAKI-LAKI (Studi di Unit Donor Darah PMI Kota Semarang) HUBUNGAN PENERAPAN PROGRAM K3 TERHADAP KEPATUHAN PENGGUNAAN APD PADA PEKERJA KONSTRUKSI DI PEMBANGUNAN GEDUNG PARKIR BANDARA AHMAD YANI SEMARANG HUBUNGAN POSTUR KERJA, REPETISI DAN TEKANAN PANAS DENGAN KELUHAN MUSCULOSKELETAL DISORDER PADA TUBUH BAGIAN ATAS (Studi Kasus pada Pekerja Pabrik Kue Jipang Bagian Pembentukan di Kecamatan Ambarawa, Kabupaten Semarang Jawa Tengah) PENGELOLAAN LIMBAH BAHAN BERBAHAYA DAN BERACUN (LB3) DITINJAU DARI INDEKS PROPER DI RSUD TUGUREJO SEMARANG FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PRAKTIK PENGELOLAAN LIMBAH MEDIS PADAT PUSKESMAS CAWAS I KABUPATEN KLATEN GAMBARAN PERILAKU SEKSUAL PRANIKAH PADA MAHASISWA UNIVERSITAS X DI KOTA SEMARANG ADAPTASI PSIKOLOGI SOSIAL ISTRI KORBAN KEKERASAN DALAM RUMAH TANGGA (KDRT) DI KABUPATEN PATI (STUDI KUALITATIF PADA ISTRI KORBAN KDRT DI KABUPATEN PATI) More recent articles

Last update:

No citation recorded.

Last update:

No citation recorded.

The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Kesehatan Masyarakat (JKM, p-ISSN: 2715-5617, e-ISSN:2356-3346) and Faculty of Public Health, Diponegoro University as the publisher of the journal. Copyright encompasses the rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms, and any other similar reproductions, as well as translations.

JKM journal and Faculty of Public Health, Diponegoro University, the Editors and the Advisory Editorial Board make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in the JKM journal are the sole and exclusive responsibility of their respective authors and advertisers.

The Copyright Transfer Form can be downloaded here: [Copyright Transfer Form JKM journal]
The copyright form should be signed originally and send to the Editorial Office in the form of original mail or scanned document to jkm@live.undip.ac.id.