PENGARUH VARIASI UMPAN AROMA TERHADAP JUMLAH LALAT YANG TERPERANGKAP DALAM PERANGKAP WARNA KUNING (Studi di Kandang Sapi Dusun Tegalsari Desa Sidomukti Kecamatan Bandungan Kabupaten Semarang)

Dewi Mustikawati; Martini Martini; Mochamad Hadi

doi:10.14710/jkm.v4i4.14080

DOI: https://doi.org/10.14710/jkm.v4i4.14080

PENGARUH VARIASI UMPAN AROMA TERHADAP JUMLAH LALAT YANG TERPERANGKAP DALAM PERANGKAP WARNA KUNING (Studi di Kandang Sapi Dusun Tegalsari Desa Sidomukti Kecamatan Bandungan Kabupaten Semarang)

*Dewi Mustikawati - , Indonesia

Martini Martini - , Indonesia

Mochamad Hadi - , Indonesia

Published: 1 Nov 2016.

BibTex Citation Data :

@article{JKM14080,
    author = {Dewi Mustikawati and Martini Martini and Mochamad Hadi},
    title = {PENGARUH VARIASI UMPAN AROMA TERHADAP JUMLAH LALAT YANG TERPERANGKAP DALAM PERANGKAP WARNA KUNING (Studi di Kandang Sapi Dusun Tegalsari Desa Sidomukti Kecamatan Bandungan Kabupaten Semarang)},
    journal = {Jurnal Kesehatan Masyarakat},
  volume = {4},
    number = {4},
    year = {2016},
    keywords = {Bait Scent, Flies},
    abstract = {  Some species of the fly is a vector     borne diseases that contribute to public health problems. A fly can carry 65 million micro-organisms, it is not surprising   if   many people sick because   their food     was   contaminated by   the   flies. Therefore, it is necessary to study the methods of control are effective and safe for the environment by using variations of   flavor   bait  s   (durian, jackfruit, mango, frambozen, and pineapple).R  esearch     was aimed   to   analyze   the effect of   baits     flavour   variation   to   the number of flies caught in a yellow trap. The design study is Pseudo Experiment with design Post Test Only Control Group Design. Research was conducted in a cowshed  ,   Hamlet Tegalsari  ,   Village Sidomukti  ,   District Bandungan  ,   Semarang for 2 days. The experiment was repeated 5 times with the same time of day.The results showed the number of flies caught in a trap without bait   is   4, trap with pineapple bait   is   13.8, trap with jackfruit bait   is   14.6, trap with durian bait   is   47.2  ,   trap with mango   and   frambozen bait   is   19.8. The species of flies was trapped is 603 tail Fannia spp and 2 tail Stomoxys calcitrans sp. Data   was   analyzed   by   Kruskal Wallis test at the significance level α = 0.05.   R  esults of calculation   by   Man Whitney test   is   there are different variations of   flavour   bait  s   to the number of flies trapped  .     The   order   of variation   from the lowest to the highest   are   control, pineapple, jackfruit, mango, frambozen, and durian.  },
   issn = {2356-3346},   pages = {275--281}  doi = {10.14710/jkm.v4i4.14080},
    url = {https://ejournal3.undip.ac.id/index.php/jkm/article/view/14080}
}

Citation Format:

Abstract

Some species of the fly is a vector borne diseases that contribute to public health problems. A fly can carry 65 million micro-organisms, it is not surprising if many people sick because their food was contaminated by the flies. Therefore, it is necessary to study the methods of control are effective and safe for the environment by using variations of flavor baits (durian, jackfruit, mango, frambozen, and pineapple).Research was aimed to analyze the effect of baits flavour variation to the number of flies caught in a yellow trap. The design study is Pseudo Experiment with design Post Test Only Control Group Design. Research was conducted in a cowshed, Hamlet Tegalsari, Village Sidomukti, District Bandungan, Semarang for 2 days. The experiment was repeated 5 times with the same time of day.The results showed the number of flies caught in a trap without bait is 4, trap with pineapple bait is 13.8, trap with jackfruit bait is 14.6, trap with durian bait is 47.2, trap with mango and frambozen bait is 19.8. The species of flies was trapped is 603 tail Fannia spp and 2 tail Stomoxys calcitrans sp. Data was analyzed by Kruskal Wallis test at the significance level α = 0.05. Results of calculation by Man Whitney test is there are different variations of flavour baits to the number of flies trapped. The order of variation from the lowest to the highest are control, pineapple, jackfruit, mango, frambozen, and durian.

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Keywords: Bait Scent, Flies

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Section: Epidemiologi dan Penyakit Tropik

In Vol 4, No 4 (2016): JULI

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