PENGARUH VARIASI UMPAN AROMA TERHADAP JUMLAH LALAT YANG TERPERANGKAP DALAM PERANGKAP WARNA KUNING (Studi di Kandang Sapi Dusun Tegalsari Desa Sidomukti Kecamatan Bandungan Kabupaten Semarang)

Dewi Mustikawati; Martini Martini; Mochamad Hadi

doi:10.14710/jkm.v4i4.14080

DOI: https://doi.org/10.14710/jkm.v4i4.14080

PENGARUH VARIASI UMPAN AROMA TERHADAP JUMLAH LALAT YANG TERPERANGKAP DALAM PERANGKAP WARNA KUNING (Studi di Kandang Sapi Dusun Tegalsari Desa Sidomukti Kecamatan Bandungan Kabupaten Semarang)

*Dewi Mustikawati - , Indonesia

Martini Martini - , Indonesia

Mochamad Hadi - , Indonesia

Published: 1 Nov 2016.

BibTex Citation Data :

@article{JKM14080,
    author = {Dewi Mustikawati and Martini Martini and Mochamad Hadi},
    title = {PENGARUH VARIASI UMPAN AROMA TERHADAP JUMLAH LALAT YANG TERPERANGKAP DALAM PERANGKAP WARNA KUNING (Studi di Kandang Sapi Dusun Tegalsari Desa Sidomukti Kecamatan Bandungan Kabupaten Semarang)},
    journal = {Jurnal Kesehatan Masyarakat},
  volume = {4},
    number = {4},
    year = {2016},
    keywords = {Bait Scent, Flies},
    abstract = {  Some species of the fly is a vector     borne diseases that contribute to public health problems. A fly can carry 65 million micro-organisms, it is not surprising   if   many people sick because   their food     was   contaminated by   the   flies. Therefore, it is necessary to study the methods of control are effective and safe for the environment by using variations of   flavor   bait  s   (durian, jackfruit, mango, frambozen, and pineapple).R  esearch     was aimed   to   analyze   the effect of   baits     flavour   variation   to   the number of flies caught in a yellow trap. The design study is Pseudo Experiment with design Post Test Only Control Group Design. Research was conducted in a cowshed  ,   Hamlet Tegalsari  ,   Village Sidomukti  ,   District Bandungan  ,   Semarang for 2 days. The experiment was repeated 5 times with the same time of day.The results showed the number of flies caught in a trap without bait   is   4, trap with pineapple bait   is   13.8, trap with jackfruit bait   is   14.6, trap with durian bait   is   47.2  ,   trap with mango   and   frambozen bait   is   19.8. The species of flies was trapped is 603 tail Fannia spp and 2 tail Stomoxys calcitrans sp. Data   was   analyzed   by   Kruskal Wallis test at the significance level α = 0.05.   R  esults of calculation   by   Man Whitney test   is   there are different variations of   flavour   bait  s   to the number of flies trapped  .     The   order   of variation   from the lowest to the highest   are   control, pineapple, jackfruit, mango, frambozen, and durian.  },
   issn = {2356-3346},   pages = {275--281}  doi = {10.14710/jkm.v4i4.14080},
    url = {https://ejournal3.undip.ac.id/index.php/jkm/article/view/14080}
}

Citation Format:

Abstract

Some species of the fly is a vector borne diseases that contribute to public health problems. A fly can carry 65 million micro-organisms, it is not surprising if many people sick because their food was contaminated by the flies. Therefore, it is necessary to study the methods of control are effective and safe for the environment by using variations of flavor baits (durian, jackfruit, mango, frambozen, and pineapple).Research was aimed to analyze the effect of baits flavour variation to the number of flies caught in a yellow trap. The design study is Pseudo Experiment with design Post Test Only Control Group Design. Research was conducted in a cowshed, Hamlet Tegalsari, Village Sidomukti, District Bandungan, Semarang for 2 days. The experiment was repeated 5 times with the same time of day.The results showed the number of flies caught in a trap without bait is 4, trap with pineapple bait is 13.8, trap with jackfruit bait is 14.6, trap with durian bait is 47.2, trap with mango and frambozen bait is 19.8. The species of flies was trapped is 603 tail Fannia spp and 2 tail Stomoxys calcitrans sp. Data was analyzed by Kruskal Wallis test at the significance level α = 0.05. Results of calculation by Man Whitney test is there are different variations of flavour baits to the number of flies trapped. The order of variation from the lowest to the highest are control, pineapple, jackfruit, mango, frambozen, and durian.

Fulltext View|Download

Keywords: Bait Scent, Flies

Article Metrics:

Article Info

Section: Epidemiologi dan Penyakit Tropik

In Vol 4, No 4 (2016): JULI

Recent articles

ANALISIS KESIAPAN RUMAH SAKIT DALAM PENGELOLAAN INVENTARISASI BARANG DENGAN SISTEM BARCODE DI RSUD dr. LOEKMONO HADI KUDUS ANALISIS PELAKSANAAN IDENTIFIKASI PASIEN DALAM RANGKA KESELAMATAN PASIEN DI UNIT RAWAT INAP RUMAH SAKIT UMUM DAERAH KOTA BEKASI HUBUNGAN FAKTOR PERILAKU DENGAN KELENGKAPAN PENGISIAN DATA KMS DALAM BUKU KIA OLEH KADER POSYANDU DI WILAYAH KERJA PUSKESMAS SIDOREJO LOR SALATIGA TAHUN 2016 GAMBARAN PENGETAHUAN, SIKAP DAN PRAKTIK PENCEGAHANKEKERASAN SEKSUALTERHADAP ANAK PADA KETERPAPARAN PROGRAM YAYASAN SETARA DENGAN MEDIA VIDEO (Studi Kasus di 2 SD di Kota Semarang) GAMBARAN BEBERAPA FAKTOR KEJADIAN KARIES GIGI PADA SISWA TUNAGRAHITA DI SLB C, KOTA SEMARANG GAMBARAN TOTAL ANGKA BAKTERI PADA SUSU SAPI SEGAR DI KUD KECAMATAN DAU KABUPATEN MALANG HUBUNGAN STATUS GIZI, ASUPAN ZAT GIZI DAN AKTIVITAS FISIK DENGAN SIKLUS MENSTRUASI REMAJA PUTRI PONDOK PESANTREN SALAFIYAH KAUMAN KABUPATEN PEMALANG TAHUN 2016 DAMPAK PENGGUNAAN METODE KONTRASEPSI VASEKTOMI TERHADAP KESEHATAN DAN KEHARMONISAN PADA PASANGAN SUAMI ISTRI DI KECAMATAN PAGERBARANG KABUPATEN TEGAL TAHUN 2016 ANALISIS KOMITMEN PIMPINAN TERHADAP KESIAPAN PENERAPAN SISTEM MANAJEMEN K3 PADA SALAH SATU FAKULTAS KESEHATAN MASYARAKAT DI INDONESIA PENGARUH STRES KERJA TERHADAP KINERJA KARYAWAN OUTSOURCING BAGIAN FEED PT. X FAKTOR-FAKTOR LINGKUNGAN FISIK RUMAH YANG BERHUBUNGAN DENGAN KEJADIAN PNEUMONIA PADA BALITA DI WILAYAH PUSKESMAS PASAR MINGGU JAKARTA SELATAN FAKTOR RISIKO KEJADIAN IRITASI MATA PADA PENGGUNA KOLAM RENANG X DI KOTA SEMARANG More recent articles

Last update:

No citation recorded.

Last update:

No citation recorded.

The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Kesehatan Masyarakat (JKM, p-ISSN: 2715-5617, e-ISSN:2356-3346) and Faculty of Public Health, Diponegoro University as the publisher of the journal. Copyright encompasses the rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms, and any other similar reproductions, as well as translations.

JKM journal and Faculty of Public Health, Diponegoro University, the Editors and the Advisory Editorial Board make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in the JKM journal are the sole and exclusive responsibility of their respective authors and advertisers.

The Copyright Transfer Form can be downloaded here: [Copyright Transfer Form JKM journal]
The copyright form should be signed originally and send to the Editorial Office in the form of original mail or scanned document to jkm@live.undip.ac.id.