skip to main content

HUBUNGAN ASUPAN ZAT GIZI MIKRO DENGAN KADAR HEMOGLOBIN REMAJA PUTRA USIA 11-19 TAHUN DI PANTI ASUHAN DARUT TAQWA KOTA SEMARANG TAHUN 2016

*Debby Rizky Amelia  -  , Indonesia
M. Zen Rahfiludin  -  , Indonesia
Ronny Aruben  -  , Indonesia
Published: 2 Nov 2016.

Citation Format:
Abstract

Adolescence is the age where the growth spurt. Physical activity of adolescent boys is greatly increased, causes an increase in body mass, blood volume and red blood cell count. So, if the consumption of various sources of nutrients are not improved, there may be deficiencies of micronutrients such as iron, zinc, copper, folic acid and vitamin B12 that related to hemoglobin levels. Anemia is a condition in which the hemoglobin and the red blood cell count is less than normal, as the result from the deficiency of one or more essential nutrient. The purpose of the study is to analyze the relationship between micronutrients intake and hemoglobin levels in adolescent boys of ages 11-19 in Panti Asuhan Darut Taqwa Semarang. This study includes observational analytical research with the cross-sectional approach. The sampling technique used in this study is total sampling of 43 people. The data were collected through form filling of semi-quantitative FFQ and measurement of hemoglobin levels with cianmethemoglobin method. The data analysis are included univariate and bivariate analysis. The results shows that the average intake of iron consumed by the respondent is 14.34 mg/day (88.1%), the average intake of zinc is 8.65 mg/day (51.4%), the average intake of copper is 1.64 mg/day (203.2%), the average intake of folic acid is 286.11 µg/day (71.5%) and the average intake of vitamin B12 is 3.35 µg/day (149.2%). While the average of hemoglobin levels is 11.1 g/dL. The result of the bivariate analysis shows that there is a relationship between iron intake (p=0.001), zinc intake (p=0.001), copper intake (p=0.001), and folic acid intake (p=0.001) and hemoglobin levels. There is no relationship between vitamin B12 and hemoglobin levels (p = 0.242). The stakeholders is suggested to improve the delivery of highly nutritious food to the students.

Fulltext View|Download
Keywords: iron, zinc, copper, folic acid, vitamin B12, hemoglobin levels, adolescent boys

Article Metrics:

Article Info
Section: Gizi Kesehatan Masyarakat
Recent articles
ANALISIS KESIAPAN AKREDITASI DASAR PUSKESMAS MANGKANG DI KOTA SEMARANG ANALISIS PELAKSANAAN PROGRAM PENGELOLAAN PENYAKIT KRONIS (PROLANIS) BPJS KESEHATAN PADA DOKTER KELUARGA DI KABUPATEN PEKALONGAN TAHUN 2016 HUBUNGAN PERAN PATUGAS DAN PENGALAMAN KB DENGAN PERGANTIAN METODE KB DI KECAMATAN TEMBALANG KOTA SEMARANG TRIWULAN II TAHUN 2016 HUBUNGAN FAKTOR RISIKO KEJADIAN UNMET NEED KB (KELUARGA BERENCANA) DI DESA ADIWERNA, KECAMATAN ADIWERNA, KABUPATEN TEGAL, TRIWULAN III TAHUN 2016 FAKTOR-FAKTOR RISIKO KANKER PAYUDARA (Studi Kasus Pada Rumah Sakit Ken Saras Semarang) FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN TOTAL ANGKA BAKTERI DAN KEBERADAAN BAKTERI Escherichia coli PADA ALAT MAKAN (STUDI PADA LAPAS KLAS I KEDUNGPANE KOTA SEMARANG) HUBUNGAN ASUPAN ZAT GIZI MIKRO DENGAN KADAR HEMOGLOBIN REMAJA PUTRA USIA 11-19 TAHUN DI PANTI ASUHAN DARUT TAQWA KOTA SEMARANG TAHUN 2016 HUBUNGAN PENERAPAN PRINSIP PEDOMAN GIZI SEIMBANG DENGAN STATUS GIZI MAHASISWA S1 DEPARTEMEN ILMU GIZI FAKULTAS KESEHATAN MASYARAKAT UNIVERSITAS DIPONEGORO SEMARANG ANALISIS KOMITMEN PIMPINAN TERHADAP KESIAPAN PENERAPAN SISTEM MANAJEMEN K3 PADA SALAH SATU FAKULTAS KESEHATAN MASYARAKAT DI INDONESIA ANALISIS SISTEM TANGGAP DARURAT KEBAKARAN DI CONTAINER YARD 02 TERMINAL PETIKEMAS PT. PELABUHAN INDONESIA III (PERSERO) SEMARANG TAHUN 2016 FAKTOR-FAKTOR LINGKUNGAN FISIK RUMAH YANG BERHUBUNGAN DENGAN KEJADIAN PNEUMONIA PADA BALITA DI WILAYAH PUSKESMAS PASAR MINGGU JAKARTA SELATAN ANALISIS RISIKO KESEHATAN LINGKUNGAN PAPARAN SULFUR DIOKSIDA (SO2) UDARA AMBIEN PADA PEDAGANG KAKI LIMA DI TERMINAL BUS PULOGADUNG, JAKARTA TIMUR More recent articles

Last update:

No citation recorded.

Last update:

No citation recorded.