FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEBIASAAN DAN KUALITAS SARAPAN SISWA KELAS V DI SDN SENDANGMULYO 04 KECAMATAN TEMBALANG, SEMARANG TAHUN 2015

Sylga Cahya Gemily; Ronny Aruben; Suyatno Suyatno

doi:10.14710/jkm.v3i3.12153

DOI: https://doi.org/10.14710/jkm.v3i3.12153

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEBIASAAN DAN KUALITAS SARAPAN SISWA KELAS V DI SDN SENDANGMULYO 04 KECAMATAN TEMBALANG, SEMARANG TAHUN 2015

*Sylga Cahya Gemily - , Indonesia

Ronny Aruben - , Indonesia

Suyatno Suyatno - , Indonesia

Received: 22 Jun 2016; Published: 13 Dec 2017.

BibTex Citation Data :

@article{JKM12153,
    author = {Sylga Gemily and Ronny Aruben and Suyatno Suyatno},
    title = {FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEBIASAAN DAN KUALITAS SARAPAN SISWA KELAS V DI SDN SENDANGMULYO 04 KECAMATAN TEMBALANG, SEMARANG TAHUN 2015},
    journal = {Jurnal Kesehatan Masyarakat},
  volume = {3},
    number = {3},
    year = {2017},
    keywords = {breakfast, factors, habits, quality},
    abstract = { Breakfast can provide around 15-30% of daily nutritional requirements, maintain physical endurance and increase work productivity. In Indonesia, 40% of children skipped breakfast and obtain energy intake less than 15% of daily nutritional requirements. The purpose of this study was to analyze the factors that related the habits and quality of breakfast at fifth grade students at  state primary schools Sendangmulyo 04 District Tembalang, Semarang. This study used descriptive research with cross sectional approach. The method used is quantitative and qualitative where quantitative to find out the habits and the quality of breakfast and related factors and qualitative to find out the reasons behind it. The population in this study was a fifth grade students in State Elementary School 04 Sendangmulyo District Tembalang, Semarang with 63 samples taken by using purposive sampling method. Data analysis of quantitative methods was univariate and bivariate with 95% of level significance and qualitative method used inductive analysis. The results showed that there was a significant relationship between the sexes (p=0,002), maternal education (p=0,023), maternal occupation (p=0,023), breakfast habits in family (p=0,028) and family encouragement (p=0,000) with breakfast habits. There was a significant relationship between breakfast habits in families with breakfast quality  (p=0,027). The conclusion was that most (67%) in the fifth grade students of State Elementary School District Tembalang 04 Sendangmulyo had breakfast habits and most (61,9%) had poor quality of breakfast. Factors related to the habits and the quality of the breakfast was breakfast habits in families . },
   issn = {2356-3346},   pages = {246--256}  doi = {10.14710/jkm.v3i3.12153},
    url = {https://ejournal3.undip.ac.id/index.php/jkm/article/view/12153}
}

Citation Format:

Abstract

Breakfast can provide around 15-30% of daily nutritional requirements, maintain physical endurance and increase work productivity. In Indonesia, 40% of children skipped breakfast and obtain energy intake less than 15% of daily nutritional requirements. The purpose of this study was to analyze the factors that related the habits and quality of breakfast at fifth grade students at state primary schools Sendangmulyo 04 District Tembalang, Semarang. This study used descriptive research with cross sectional approach. The method used is quantitative and qualitative where quantitative to find out the habits and the quality of breakfast and related factors and qualitative to find out the reasons behind it. The population in this study was a fifth grade students in State Elementary School 04 Sendangmulyo District Tembalang, Semarang with 63 samples taken by using purposive sampling method. Data analysis of quantitative methods was univariate and bivariate with 95% of level significance and qualitative method used inductive analysis. The results showed that there was a significant relationship between the sexes (p=0,002), maternal education (p=0,023), maternal occupation (p=0,023), breakfast habits in family (p=0,028) and family encouragement (p=0,000) with breakfast habits. There was a significant relationship between breakfast habits in families with breakfast quality (p=0,027). The conclusion was that most (67%) in the fifth grade students of State Elementary School District Tembalang 04 Sendangmulyo had breakfast habits and most (61,9%) had poor quality of breakfast. Factors related to the habits and the quality of the breakfast was breakfast habits in families .

Fulltext View|Download

Keywords: breakfast, factors, habits, quality

Article Metrics:

Article Info

Section: Gizi Kesehatan Masyarakat

In Vol 3, No 3 (2015): JULI

Recent articles

GAMBARAN POTENSI MASYARAKAT PENGGUNA PELAYANAN KESEHATAN TRADISIONAL DI WILAYAH KELURAHAN ROWOSARI KECAMATAN TEMBALANG KOTA SEMARANG ANALISIS KUALITAS PELAYANAN REHABILITASI SESUAI STANDAR PELAYANAN BAGI PENYALAH GUNA NAPZA DI RUMAH DAMAI, GUNUNGPATI, SEMARANG HUBUNGAN PENGETAHUAN DAN SIKAP WANITA PUS DENGAN KEJADIAN PERNIKAHAN DINI DI DESA LANJAN KECAMATAN SUMOWONO KABUPATEN SEMARANG TAHUN 2013 PENGARUH MOTIVASI DAN PERSEPSI PELAYANAN TERHADAP KETERATURAN ANTENATAL CARE PADA IBU HAMIL DI PUSKESMAS NGEMPLAK SIMONGAN KOTA SEMARANG PADA TRI WULAN I TAHUN 2015 FAKTOR – FAKTOR INTERNAL KETIDAKPATUHAN PENGOBATAN HIPERTENSI DI PUSKESMAS KEDUNGMUNDU KOTA SEMARANG FAKTOR LINGKUNGAN SOSIAL YANG BERHUBUNGAN DENGAN TINGKAT KEPATUHAN TERAPI PENDERITA HIPERTENSI PRIMER DI PUSKESMAS KEDUNGMUNDU KOTA SEMARANG (Social Environment Factors Associated with The Level of Compliance Therapy in Patients with Primary Hypertension GAMBARAN PEMANFAATAN BILIK LAKTASI DI SARANA UMUM KOTA SEMARANG TAHUN 2015 FAKTOR DETERMINAN AYAH YANG BERHUBUNGAN DENGAN PRAKTIK ASI EKSKLUSIF DI WILAYAH KERJA PUSKESMAS GAYAMSARI KOTA SEMARANG HUBUNGAN GETARAN LENGAN-TANGAN DEGAN HAND ARM VIBRATION SYNDROME PADA PEKERJA BAGIAN PEMOTONGAN DAN PENGHALUSAN PENGRAJIN GITAR DI SUKOHARJO ANALISIS KEPATUHAN SUPERVISOR TERHADAP IMPLEMENTASI PROGRAM OCCUPATIONAL HEALTH & SAFETY (OHS) PLANNED INSPECTION DI PT. CCAI HUBUNGAN PARTISIPASI MASYARAKAT DENGAN KEBERFUNGSIAN TEMPAT PENGELOLAAN SAMPAH TERPADU (TPST) SAEMAN PADANGSARI, KOTA SEMARANG PENGARUH VARIASI KONSENTRASI AIR JERUK NIPIS (Citrus aurantifolia) DALAM MENURUNKAN KADAR KADMIUM (Cd) PADA DAGING KERANG DARAH (Anadara granosa) Analisis Faktor-Faktor Penyebab Perilaku Merokok Remaja di SMK “X” Surakarta Faktor-Faktor Yang Berhubungan Dengan Perilaku Kerja Karyawan Penderita Aging Disease Di PT Holcim Indonesia Tbk Cilacap Plant More recent articles

Last update:

No citation recorded.

Last update:

No citation recorded.

The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Kesehatan Masyarakat (JKM, p-ISSN: 2715-5617, e-ISSN:2356-3346) and Faculty of Public Health, Diponegoro University as the publisher of the journal. Copyright encompasses the rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms, and any other similar reproductions, as well as translations.

JKM journal and Faculty of Public Health, Diponegoro University, the Editors and the Advisory Editorial Board make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in the JKM journal are the sole and exclusive responsibility of their respective authors and advertisers.

The Copyright Transfer Form can be downloaded here: [Copyright Transfer Form JKM journal]
The copyright form should be signed originally and send to the Editorial Office in the form of original mail or scanned document to jkm@live.undip.ac.id.