FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEBIASAAN DAN KUALITAS SARAPAN SISWA KELAS V DI SDN SENDANGMULYO 04 KECAMATAN TEMBALANG, SEMARANG TAHUN 2015

Sylga Cahya Gemily; Ronny Aruben; Suyatno Suyatno

doi:10.14710/jkm.v3i3.12153

DOI: https://doi.org/10.14710/jkm.v3i3.12153

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEBIASAAN DAN KUALITAS SARAPAN SISWA KELAS V DI SDN SENDANGMULYO 04 KECAMATAN TEMBALANG, SEMARANG TAHUN 2015

*Sylga Cahya Gemily - , Indonesia

Ronny Aruben - , Indonesia

Suyatno Suyatno - , Indonesia

Received: 22 Jun 2016; Published: 13 Dec 2017.

BibTex Citation Data :

@article{JKM12153,
    author = {Sylga Gemily and Ronny Aruben and Suyatno Suyatno},
    title = {FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEBIASAAN DAN KUALITAS SARAPAN SISWA KELAS V DI SDN SENDANGMULYO 04 KECAMATAN TEMBALANG, SEMARANG TAHUN 2015},
    journal = {Jurnal Kesehatan Masyarakat},
  volume = {3},
    number = {3},
    year = {2017},
    keywords = {breakfast, factors, habits, quality},
    abstract = { Breakfast can provide around 15-30% of daily nutritional requirements, maintain physical endurance and increase work productivity. In Indonesia, 40% of children skipped breakfast and obtain energy intake less than 15% of daily nutritional requirements. The purpose of this study was to analyze the factors that related the habits and quality of breakfast at fifth grade students at  state primary schools Sendangmulyo 04 District Tembalang, Semarang. This study used descriptive research with cross sectional approach. The method used is quantitative and qualitative where quantitative to find out the habits and the quality of breakfast and related factors and qualitative to find out the reasons behind it. The population in this study was a fifth grade students in State Elementary School 04 Sendangmulyo District Tembalang, Semarang with 63 samples taken by using purposive sampling method. Data analysis of quantitative methods was univariate and bivariate with 95% of level significance and qualitative method used inductive analysis. The results showed that there was a significant relationship between the sexes (p=0,002), maternal education (p=0,023), maternal occupation (p=0,023), breakfast habits in family (p=0,028) and family encouragement (p=0,000) with breakfast habits. There was a significant relationship between breakfast habits in families with breakfast quality  (p=0,027). The conclusion was that most (67%) in the fifth grade students of State Elementary School District Tembalang 04 Sendangmulyo had breakfast habits and most (61,9%) had poor quality of breakfast. Factors related to the habits and the quality of the breakfast was breakfast habits in families . },
   issn = {2356-3346},   pages = {246--256}  doi = {10.14710/jkm.v3i3.12153},
    url = {https://ejournal3.undip.ac.id/index.php/jkm/article/view/12153}
}

Citation Format:

Abstract

Breakfast can provide around 15-30% of daily nutritional requirements, maintain physical endurance and increase work productivity. In Indonesia, 40% of children skipped breakfast and obtain energy intake less than 15% of daily nutritional requirements. The purpose of this study was to analyze the factors that related the habits and quality of breakfast at fifth grade students at state primary schools Sendangmulyo 04 District Tembalang, Semarang. This study used descriptive research with cross sectional approach. The method used is quantitative and qualitative where quantitative to find out the habits and the quality of breakfast and related factors and qualitative to find out the reasons behind it. The population in this study was a fifth grade students in State Elementary School 04 Sendangmulyo District Tembalang, Semarang with 63 samples taken by using purposive sampling method. Data analysis of quantitative methods was univariate and bivariate with 95% of level significance and qualitative method used inductive analysis. The results showed that there was a significant relationship between the sexes (p=0,002), maternal education (p=0,023), maternal occupation (p=0,023), breakfast habits in family (p=0,028) and family encouragement (p=0,000) with breakfast habits. There was a significant relationship between breakfast habits in families with breakfast quality (p=0,027). The conclusion was that most (67%) in the fifth grade students of State Elementary School District Tembalang 04 Sendangmulyo had breakfast habits and most (61,9%) had poor quality of breakfast. Factors related to the habits and the quality of the breakfast was breakfast habits in families .

Fulltext View|Download

Keywords: breakfast, factors, habits, quality

Article Metrics:

Article Info

Section: Gizi Kesehatan Masyarakat

In Vol 3, No 3 (2015): JULI

Recent articles

IMPLEMENTASI FUNGSI POKOK PELAYANAN PRIMER PUSKESMAS SEBAGAI GATEKEEPER DALAM PROGRAM JKN (STUDI DI PUSKESMAS JUWANA KABUPATEN PATI) ANALISIS BEBAN KERJA BIDAN DESA DI PUSKESMAS DUREN KABUPATEN SEMARANG HUBUNGAN BEBERAPA FAKTOR DENGAN PERILAKU SEKSUAL BERISIKO IMS PADA WARIA BINAAN PONDOK PESANTREN (PONPES) WARIA SENIN- KAMIS YOGYAKARTA TAHUN 2015 HUBUNGAN PENGETAHUAN DAN SIKAP WANITA PUS DENGAN KEJADIAN PERNIKAHAN DINI DI DESA LANJAN KECAMATAN SUMOWONO KABUPATEN SEMARANG TAHUN 2013 Hubungan Faktor Host (Umur 6 Bulan-14 Tahun) Dan Keberadaan Vektor Dengan Kejadian Demam Berdarah Dengue di Wilayah Kerja Puskesmas Kedungmundu Semarang Relationship Of Host Factors (Ages 6 Months - 14 Years) And Existence Vector With Dengue Hemorrhagic PENGARUH VARIASI WARNA KUNING PADA FLY GRILL TERHADAP KEPADATAN LALAT (STUDI DI TEMPAT PELELANGAN IKAN TAMBAK LOROK KOTA SEMARANG) Effect Of Variation The Color Yellow On Fly Grill To Density Of Flies (Study At Fish Ouction Place Tambak Lorok Semarang Cit FAKTOR RISIKO DARI ASPEK MATERNAL PADA KEJADIAN BERAT BADAN LAHIR RENDAH (BBLR) DI WILAYAH KERJA DINAS KESEHATAN KOTA CIREBON TAHUN 2014 PERBEDAAN AKTIVITAS FISIK, KADAR Hb, DAN KESEGARAN JASMANI (STUDI PADA SISWI KEK DAN TIDAK KEK DI SMA N 1 GROGOL KABUPATEN KEDIRI) ANALISIS SISTEM PENCAHAYAAN DI RUANG SIPIL/SARANA DENGAN SNI NOMOR 03-6575-2001 TENTANG PERANCANGAN SISTEM PENCAHAYAAN BUATAN PT X GRESIK HUBUNGAN ANTARA TINGGI DAN TIPE HAK SEPATU DENGAN KELUHAN NYERI PUNGGUNG BAWAH PADA PRAMUNIAGA DI DEPARTMENT STORE X, SEMARANG HUBUNGAN HIGIENE SANITASI DENGAN KUALITAS BAKTERIOLOGIS PADA ALAT MAKAN PEDAGANG DI WILAYAH SEKITAR KAMPUS UNDIP TEMBALANG PERBEDAAN KADAR TIMBAL (Pb) DALAM DARAH BERDASARKAN JENIS PEKERJAAN PADA PEKERJA INDUSTRI PENGECORAN LOGAM DI CV. BONJOR JAYA, CEPER, KLATEN HUBUNGAN ANTARA PERSEPSI MASYARAKAT TERHADAP PROGRAM “WARGA PEDULI AIDS” DENGAN PERILAKU PENCEGAHAN PENULARAN HIV/AIDS DI KELURAHAN PETERONGAN, KOTA SEMARANG Faktor-Faktor Yang Berhubungan Dengan Perilaku Kerja Karyawan Penderita Aging Disease Di PT Holcim Indonesia Tbk Cilacap Plant More recent articles

Last update:

No citation recorded.

Last update:

No citation recorded.

The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Kesehatan Masyarakat (JKM, p-ISSN: 2715-5617, e-ISSN:2356-3346) and Faculty of Public Health, Diponegoro University as the publisher of the journal. Copyright encompasses the rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms, and any other similar reproductions, as well as translations.

JKM journal and Faculty of Public Health, Diponegoro University, the Editors and the Advisory Editorial Board make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in the JKM journal are the sole and exclusive responsibility of their respective authors and advertisers.

The Copyright Transfer Form can be downloaded here: [Copyright Transfer Form JKM journal]
The copyright form should be signed originally and send to the Editorial Office in the form of original mail or scanned document to jkm@live.undip.ac.id.