FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEBIASAAN DAN KUALITAS SARAPAN SISWA KELAS V DI SDN SENDANGMULYO 04 KECAMATAN TEMBALANG, SEMARANG TAHUN 2015

Sylga Cahya Gemily; Ronny Aruben; Suyatno Suyatno

doi:10.14710/jkm.v3i3.12153

DOI: https://doi.org/10.14710/jkm.v3i3.12153

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEBIASAAN DAN KUALITAS SARAPAN SISWA KELAS V DI SDN SENDANGMULYO 04 KECAMATAN TEMBALANG, SEMARANG TAHUN 2015

*Sylga Cahya Gemily - , Indonesia

Ronny Aruben - , Indonesia

Suyatno Suyatno - , Indonesia

Received: 22 Jun 2016; Published: 13 Dec 2017.

BibTex Citation Data :

@article{JKM12153,
    author = {Sylga Gemily and Ronny Aruben and Suyatno Suyatno},
    title = {FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEBIASAAN DAN KUALITAS SARAPAN SISWA KELAS V DI SDN SENDANGMULYO 04 KECAMATAN TEMBALANG, SEMARANG TAHUN 2015},
    journal = {Jurnal Kesehatan Masyarakat},
  volume = {3},
    number = {3},
    year = {2017},
    keywords = {breakfast, factors, habits, quality},
    abstract = { Breakfast can provide around 15-30% of daily nutritional requirements, maintain physical endurance and increase work productivity. In Indonesia, 40% of children skipped breakfast and obtain energy intake less than 15% of daily nutritional requirements. The purpose of this study was to analyze the factors that related the habits and quality of breakfast at fifth grade students at  state primary schools Sendangmulyo 04 District Tembalang, Semarang. This study used descriptive research with cross sectional approach. The method used is quantitative and qualitative where quantitative to find out the habits and the quality of breakfast and related factors and qualitative to find out the reasons behind it. The population in this study was a fifth grade students in State Elementary School 04 Sendangmulyo District Tembalang, Semarang with 63 samples taken by using purposive sampling method. Data analysis of quantitative methods was univariate and bivariate with 95% of level significance and qualitative method used inductive analysis. The results showed that there was a significant relationship between the sexes (p=0,002), maternal education (p=0,023), maternal occupation (p=0,023), breakfast habits in family (p=0,028) and family encouragement (p=0,000) with breakfast habits. There was a significant relationship between breakfast habits in families with breakfast quality  (p=0,027). The conclusion was that most (67%) in the fifth grade students of State Elementary School District Tembalang 04 Sendangmulyo had breakfast habits and most (61,9%) had poor quality of breakfast. Factors related to the habits and the quality of the breakfast was breakfast habits in families . },
   issn = {2356-3346},   pages = {246--256}  doi = {10.14710/jkm.v3i3.12153},
    url = {https://ejournal3.undip.ac.id/index.php/jkm/article/view/12153}
}

Citation Format:

Abstract

Breakfast can provide around 15-30% of daily nutritional requirements, maintain physical endurance and increase work productivity. In Indonesia, 40% of children skipped breakfast and obtain energy intake less than 15% of daily nutritional requirements. The purpose of this study was to analyze the factors that related the habits and quality of breakfast at fifth grade students at state primary schools Sendangmulyo 04 District Tembalang, Semarang. This study used descriptive research with cross sectional approach. The method used is quantitative and qualitative where quantitative to find out the habits and the quality of breakfast and related factors and qualitative to find out the reasons behind it. The population in this study was a fifth grade students in State Elementary School 04 Sendangmulyo District Tembalang, Semarang with 63 samples taken by using purposive sampling method. Data analysis of quantitative methods was univariate and bivariate with 95% of level significance and qualitative method used inductive analysis. The results showed that there was a significant relationship between the sexes (p=0,002), maternal education (p=0,023), maternal occupation (p=0,023), breakfast habits in family (p=0,028) and family encouragement (p=0,000) with breakfast habits. There was a significant relationship between breakfast habits in families with breakfast quality (p=0,027). The conclusion was that most (67%) in the fifth grade students of State Elementary School District Tembalang 04 Sendangmulyo had breakfast habits and most (61,9%) had poor quality of breakfast. Factors related to the habits and the quality of the breakfast was breakfast habits in families .

Fulltext View|Download

Keywords: breakfast, factors, habits, quality

Article Metrics:

Article Info

Section: Gizi Kesehatan Masyarakat

In Vol 3, No 3 (2015): JULI

Recent articles

PENGARUH KOMUNIKASI, KEPERCAYAAN DAN KOMITMEN BIDAN PRAKTIK MANDIRI TERHADAP KEPUTUSAN KERJASAMA DENGAN BPJS KESEHATAN ANALISIS KUALITAS PELAYANAN REHABILITASI SESUAI STANDAR PELAYANAN BAGI PENYALAH GUNA NAPZA DI RUMAH DAMAI, GUNUNGPATI, SEMARANG HUBUNGAN BEBERAPA FAKTOR DENGAN PERILAKU SEKSUAL BERISIKO IMS PADA WARIA BINAAN PONDOK PESANTREN (PONPES) WARIA SENIN- KAMIS YOGYAKARTA TAHUN 2015 HUBUNGAN AKTIVITAS FISIK DENGAN GANGGUAN MENSTRUASI WANITA PASANGAN USIA SUBUR DI DESA TEMANGGUNG KECAMATAN KALIANGKRIK KABUPATEN MAGELANG TAHUN 2015 HUBUNGAN SOSIODEMOGRAFI DAN LINGKUNGAN FISIK DENGAN KEJADIAN DEMAM BERDARAH DEGUE (DBD) PADA MASYARAKAT PESISIR PANTAI KOTA TARAKAN (Studi Kasus Pada Daerah Buffer Kantor Kesehatan Pelabuhan Kelas II Tarakan) The Correlation of Sociodemographic and Ph FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN STATUS KESEMBUHAN PENDERITA TUBERKULOSIS PARU HUBUNGAN ASUPAN SERAT, LEMAK, DAN POSISI BUANG AIR BESAR DENGAN KEJADIAN KONSTIPASI PADA LANSI PERBEDAAN AKTIVITAS FISIK, KADAR Hb, DAN KESEGARAN JASMANI (STUDI PADA SISWI KEK DAN TIDAK KEK DI SMA N 1 GROGOL KABUPATEN KEDIRI) ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI KECELAKAAN KERJA PADA PEKERJA MAINTENANCE ELEKTRIKAL DALAM MENERAPKAN WORK PERMIT DI PT. X SEMARANG ANALISIS FAKTOR RISIKO GANGGUAN MUSKULOSKELETAL PADA PEKERJA SHIFT PAGI ASSEMBLING 1 DI PT. X SUNTER ASSEMBLY PLANT JAKARTA UTARA ANALISIS HUBUNGAN DAN SANITASI DENGAN KEBERADAAN COLIFORM FECAL PADA HANDLE PINTU TOILET DI TEMPAT – TEMPAT UMUM DI KOTA SEMARANG HUBUNGAN FAKTOR LINGKUNGAN DENGAN PERSEBARAN KEJADIAN DEMAM BERDARAH DENGUE (DBD) DI KECAMATAN JEPARA KABUPATEN JEPARA Analisis Pelaksanaan Promosi Kesehatan Bagi Karyawan Berisiko Tinggi Penyakit Degeneratif Oleh Health Care Center PT Holcim Indonesia Tbk Cilacap Plant HUBUNGAN ANTARA PERSEPSI MASYARAKAT TERHADAP PROGRAM “WARGA PEDULI AIDS” DENGAN PERILAKU PENCEGAHAN PENULARAN HIV/AIDS DI KELURAHAN PETERONGAN, KOTA SEMARANG More recent articles

Last update:

No citation recorded.

Last update:

No citation recorded.

The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Kesehatan Masyarakat (JKM, p-ISSN: 2715-5617, e-ISSN:2356-3346) and Faculty of Public Health, Diponegoro University as the publisher of the journal. Copyright encompasses the rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms, and any other similar reproductions, as well as translations.

JKM journal and Faculty of Public Health, Diponegoro University, the Editors and the Advisory Editorial Board make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in the JKM journal are the sole and exclusive responsibility of their respective authors and advertisers.

The Copyright Transfer Form can be downloaded here: [Copyright Transfer Form JKM journal]
The copyright form should be signed originally and send to the Editorial Office in the form of original mail or scanned document to jkm@live.undip.ac.id.