BibTex Citation Data :
@article{JKM12158, author = {Yhani Sukowati}, title = {Hubungan Asupan Energi, Asupan Protein, dan Kadar Hemoglobin dengan Produktivitas Kerja Wanita Petani Kelurahan Tegalroso, Kabupaten Temanggung Tahun 2015}, journal = {Jurnal Kesehatan Masyarakat}, volume = {3}, number = {3}, year = {2017}, keywords = {Productivity, Energy intake, protein intake, hemoglobin, women farmer}, abstract = { Productivity is a comparison between the result that can be achieved with the overall resources used per unit of time. A worker defined as productive worker if he/she is able to produce more output than other workers for the same time unit. Productivity is determined by :the level of education, work discipline, motivation, physical condition, attitudes and habits, work environment, work methods, equipment used, attitudes and ethics, nutritional status, work experience, and years of working. The general objective of this study was to determine the correlation between energy intake, protein intake, and levels of hemoglobin with productivity of women farmers in Kelurahan Tegalroso, Kabupaten Temanggung, 2015. This research is a quantitative study with cross sectional design. The sample were 32 respondent taken by using purposive sampling technique. Energy and protein intake data obtained through Recall 2x24 hours on non consecutive days. Hemoglobin was measured using Quick Ckeck. The productivity is measured by calculating the area of land that can be cultivated by women farmers in unit of time. Analysis of data normality test using the Shapiro-Wilk and Pearson Product Moment Correlation. More than half of respondent (84%) belongs to a group of energy intake that is less than AKE. Most of the respondent (59%) belongs to a group of protein intake that is less than AKP. About 12% respondent are anemic and 50% are working in accordance with the standards. There is no correlation between intake of enegy, protein, and hemoglobin with productivity of woman farmer. (p = 0.403, p = 0.965 and p = 0.571) Based on theresearch , the authorssuggestthatthe inhabitant should pay attentionforfood intake. The farmers shouldbe more active inagriculturaltrainingtoimprove the quality ofagriculture. It also needs todomore research todetermineother factors thataffect theproductivity offarmers. }, issn = {2356-3346}, pages = {266--276} doi = {10.14710/jkm.v3i3.12158}, url = {https://ejournal3.undip.ac.id/index.php/jkm/article/view/12158} }
Refworks Citation Data :
Productivity is a comparison between the result that can be achieved with the overall resources used per unit of time. A worker defined as productive worker if he/she is able to produce more output than other workers for the same time unit. Productivity is determined by :the level of education, work discipline, motivation, physical condition, attitudes and habits, work environment, work methods, equipment used, attitudes and ethics, nutritional status, work experience, and years of working. The general objective of this study was to determine the correlation between energy intake, protein intake, and levels of hemoglobin with productivity of women farmers in Kelurahan Tegalroso, Kabupaten Temanggung, 2015.
This research is a quantitative study with cross sectional design. The sample were 32 respondent taken by using purposive sampling technique. Energy and protein intake data obtained through Recall 2x24 hours on non consecutive days. Hemoglobin was measured using Quick Ckeck. The productivity is measured by calculating the area of land that can be cultivated by women farmers in unit of time. Analysis of data normality test using the Shapiro-Wilk and Pearson Product Moment Correlation.
More than half of respondent (84%) belongs to a group of energy intake that is less than AKE. Most of the respondent (59%) belongs to a group of protein intake that is less than AKP. About 12% respondent are anemic and 50% are working in accordance with the standards. There is no correlation between intake of enegy, protein, and hemoglobin with productivity of woman farmer. (p = 0.403, p = 0.965 and p = 0.571)
Based on theresearch, the authorssuggestthatthe inhabitant should pay attentionforfood intake. The farmers shouldbe more active inagriculturaltrainingtoimprove the quality ofagriculture. It also needs todomore research todetermineother factors thataffect theproductivity offarmers.
Article Metrics:
Last update:
The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Kesehatan Masyarakat (JKM, p-ISSN: 2715-5617, e-ISSN:2356-3346) and Faculty of Public Health, Diponegoro University as the publisher of the journal. Copyright encompasses the rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms, and any other similar reproductions, as well as translations.
JKM journal and Faculty of Public Health, Diponegoro University, the Editors and the Advisory Editorial Board make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in the JKM journal are the sole and exclusive responsibility of their respective authors and advertisers.
The Copyright Transfer Form can be downloaded here: [Copyright Transfer Form JKM journal]The copyright form should be signed originally and send to the Editorial Office in the form of original mail or scanned document to jkm@live.undip.ac.id.
Jurnal Kesehatan Masyarakat (e-ISSN: 2356-3346, p-ISSN: 2715-5617) is published by Faculty of Public Health, Universitas Diponegoro, Indonesia, under Creative Commons Attribution-ShareAlike 4.0 International License.
View My Stats