skip to main content

SURVEI KEBERADAAN FORMALIN PADA PRODUK PERIKANAN LAUT SEGAR YANG DIJUAL DI PASAR TRADISIONAL KOTA SEMARANG Survey of Formaldehyde Existence In Fresh Sea Fisheries Product Sold At Traditional Market Of Semarang City

*Anda Putri Adisasmita  -  , Indonesia
Sri Yuliawati  -  , Indonesia
Retno Hestiningsih  -  , Indonesia
Received: 20 Jun 2016; Published: 13 Dec 2017.

Citation Format:
Abstract

Fish, shrimp, and squid are important fisheries commodity in Indonesia. Fresh fisheries product are vulnerable to get quality reduction cause of contamination from microorganisms. Formaldehyde is used as food preservative. Formaldehyde is causing shortterm and longterm effects for health. The purpose of this study is to know the formaldehyde existence in fresh sea fisheries product such as mullets, white shrimp, and squid sold at traditional market of Semarang city. This research is descriptive observational, using survey method and laboratory test with cross sectional approach. The population and samples at this study are sellers fresh sea fisheries product in 6 traditional market of Semarang City 31 peoples and totally 93 mullets, white shrimps, and squids. The result showed 93 samples fresh sea fisheries product were tested qualitatively, 31 samples positive for formaldehyde, 8 mullets, 9 white shrimps, and 14 squids. As for the formaldehyde test on the quantitative, the lowest formaldehyde concentration in mullets 1,53 ppm; the highest 7,02 ppm. In white shrimp the lowest 1,80 ppm; the highest 9,60 ppm. The lowest formaldehyde concentration in squid 1,37 ppm and the highest 7,01 ppm. Most of the sellers haven’t knowledge enough about formaldehyde and good attitudes for prohibition of formaldehyde application. Most of them use ice cubes for storage. Related agencies have to do monitoring and socialization about formaldehyde. The sellers should be able to differentiate between fish sea fisheries product contained formaldehyde and not. Communities in order to vigilant and know the characteristics of fish sea fisheries product contained formaldehyde.

Fulltext View|Download
Keywords: Mullets, white shrimp, squid, formaldehyde, traditional market

Article Metrics:

Article Info
Section: Epidemiologi dan Penyakit Tropik
Recent articles
GAMBARAN POTENSI MASYARAKAT PENGGUNA PELAYANAN KESEHATAN TRADISIONAL DI WILAYAH KELURAHAN ROWOSARI KECAMATAN TEMBALANG KOTA SEMARANG Analisis Hubungan Gaya Kepemimpinan dan Motivasi dengan Kinerja Pegawai RumahSakit Bhayangkara Tk. I Raden Said Sukanto Jakarta HUBUNGAN AKTIVITAS FISIK DENGAN GANGGUAN MENSTRUASI WANITA PASANGAN USIA SUBUR DI DESA TEMANGGUNG KECAMATAN KALIANGKRIK KABUPATEN MAGELANG TAHUN 2015 HUBUNGAN BEBERAPA FAKTOR DENGAN PERILAKU SEKSUAL BERISIKO IMS PADA WARIA BINAAN PONDOK PESANTREN (PONPES) WARIA SENIN- KAMIS YOGYAKARTA TAHUN 2015 UJI RESISTENSI INSEKTISIDA MALATHION 0,8% TERHADAP NYAMUK Aedes aegypti DI WILAYAH FOGGING KANTOR KESEHATAN PELABUHAN KELAS II AMBON BEBERAPA FAKTOR RISIKO KEJADIAN HIPERTIROID PADA WANITA USIA SUBUR DI KABUPATEN MAGELANG “Studi Kasus di Klinik Litbang BP2GAKI Magelang” FAKTOR DETERMINAN AYAH YANG BERHUBUNGAN DENGAN PRAKTIK ASI EKSKLUSIF DI WILAYAH KERJA PUSKESMAS GAYAMSARI KOTA SEMARANG HUBUNGAN ASUPAN SERAT, LEMAK, DAN POSISI BUANG AIR BESAR DENGAN KEJADIAN KONSTIPASI PADA LANSI HUBUNGAN GERAKAN REPETITIF DAN LAMA KERJA DENGAN KELUHAN CARPAL TUNNEL SYNDROME PADA MAHASISWA TEKNIK ARSITEKTUR ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI KECELAKAAN KERJA PADA PEKERJA MAINTENANCE ELEKTRIKAL DALAM MENERAPKAN WORK PERMIT DI PT. X SEMARANG HUBUNGAN KONDISI LINGKUNGAN FISIK RUMAH DAN PERILAKU ANGGOTA KELUARGA DENGAN KEJADIAN PNEUMONIA PADA BALITA (Studi Kasus di Wilayah Kerja Puskesmas Magelang Selatan Kota Magelang) Pengaruh Variasi Lama Waktu Kontak Dan Diameter Media Karang Jahe (Acropora Sp.) Terhadap Penurunan Kadar Logam Chromium (Cr) Limbah Cair Batik Home IndustryKota Pekalongan HUBUNGAN ANTARA PERSEPSI MASYARAKAT TERHADAP PROGRAM “WARGA PEDULI AIDS” DENGAN PERILAKU PENCEGAHAN PENULARAN HIV/AIDS DI KELURAHAN PETERONGAN, KOTA SEMARANG Analisis Faktor-Faktor Penyebab Perilaku Merokok Remaja di SMK “X” Surakarta More recent articles

Last update:

No citation recorded.

Last update:

No citation recorded.