STUDI IDENTIFIKASI KANDUNGAN FORMALIN PADA IKAN TERI NASI ASIN DI PASAR TRADISIONAL DAN PASAR MODERN KOTA SEMARANG

Widya Kristiani Dory Purba; Yusniar Hanani Darundiati; Niki Astorina Yunita Dewanti

doi:10.14710/jkm.v3i3.12746

DOI: https://doi.org/10.14710/jkm.v3i3.12746

STUDI IDENTIFIKASI KANDUNGAN FORMALIN PADA IKAN TERI NASI ASIN DI PASAR TRADISIONAL DAN PASAR MODERN KOTA SEMARANG

*Widya Kristiani Dory Purba - , Indonesia

Yusniar Hanani Darundiati - , Indonesia

Niki Astorina Yunita Dewanti - , Indonesia

Received: 25 Jul 2016; Published: 13 Dec 2017.

How to cite (IEEE): W. K. D. Purba, Y. H. Darundiati, and N. A. Y. Dewanti, "STUDI IDENTIFIKASI KANDUNGAN FORMALIN PADA IKAN TERI NASI ASIN DI PASAR TRADISIONAL DAN PASAR MODERN KOTA SEMARANG," Jurnal Kesehatan Masyarakat, vol. 3, no. 3, pp. 831-841, Dec. 2017. https://doi.org/10.14710/jkm.v3i3.12746

How to cite (APA): Purba, W. K. D., Darundiati, Y. H., & Dewanti, N. A. Y. (2017). STUDI IDENTIFIKASI KANDUNGAN FORMALIN PADA IKAN TERI NASI ASIN DI PASAR TRADISIONAL DAN PASAR MODERN KOTA SEMARANG. Jurnal Kesehatan Masyarakat, 3(3), 831-841. https://doi.org/10.14710/jkm.v3i3.12746

How to cite (BCREC): Purba, W. K. D., Darundiati, Y. H., Dewanti, N. A. Y. (2017). STUDI IDENTIFIKASI KANDUNGAN FORMALIN PADA IKAN TERI NASI ASIN DI PASAR TRADISIONAL DAN PASAR MODERN KOTA SEMARANG. Jurnal Kesehatan Masyarakat, 3 (3), 831-841 (doi:10.14710/jkm.v3i3.12746)

How to cite (Chicago): Purba, Widya K. D., Yusniar H. Darundiati, and Niki A. Y. Dewanti. "STUDI IDENTIFIKASI KANDUNGAN FORMALIN PADA IKAN TERI NASI ASIN DI PASAR TRADISIONAL DAN PASAR MODERN KOTA SEMARANG." Jurnal Kesehatan Masyarakat 3, no. 3 (2015): 831-841. Accessed : April 7, 2025. https://doi.org/10.14710/jkm.v3i3.12746

How to cite (Vancouver): Purba WKD, Darundiati YH, Dewanti NAY. STUDI IDENTIFIKASI KANDUNGAN FORMALIN PADA IKAN TERI NASI ASIN DI PASAR TRADISIONAL DAN PASAR MODERN KOTA SEMARANG. Jurnal Kesehatan Masyarakat [Online]. 2017 Dec;3(3):831-841. https://doi.org/10.14710/jkm.v3i3.12746.

How to cite (Harvard): Purba, W. K. D., Darundiati, Y. H., and Dewanti, N. A. Y., 2017. STUDI IDENTIFIKASI KANDUNGAN FORMALIN PADA IKAN TERI NASI ASIN DI PASAR TRADISIONAL DAN PASAR MODERN KOTA SEMARANG. Jurnal Kesehatan Masyarakat, [Online] Volume 3(3), pp. 831-841. https://doi.org/10.14710/jkm.v3i3.12746 [Accessed : 7 Apr. 2025].

How to cite (MLA8): Purba, Widya, Yusniar Hanani Darundiati, and Niki Astorina Yunita Dewanti. "STUDI IDENTIFIKASI KANDUNGAN FORMALIN PADA IKAN TERI NASI ASIN DI PASAR TRADISIONAL DAN PASAR MODERN KOTA SEMARANG." Jurnal Kesehatan Masyarakat, vol. 3, no. 3, 13 Dec. 2017, pp. 831-841 , https://doi.org/10.14710/jkm.v3i3.12746. Retrieved : 7 Apr. 2025.

BibTex Citation Data :

@article{JKM12746,
    author = {Widya Purba and Yusniar Darundiati and Niki Dewanti},
    title = {STUDI IDENTIFIKASI KANDUNGAN FORMALIN PADA IKAN TERI NASI ASIN DI PASAR TRADISIONAL DAN PASAR MODERN KOTA SEMARANG},
    journal = {Jurnal Kesehatan Masyarakat},
  volume = {3},
    number = {3},
    year = {2017},
    keywords = {formaldehyde, Salted anchovy, traditional markets, modern markets},
    abstract = {  Salted anchovy  containing formaldehyde can be found in traditional markets and modern markets. Formaldehyde     is a chemical   which   harmful to human health.In the long term formaldehyde can cause cancer and death to humans.The purpose of this study is to identify the content of formaldehyde in salted anchovy     which     sold in traditional markets and modern in Semarang     city.This research is a descriptive study with qualitative examination of the formaldehyde content in  salted anchovy. The method used  is survey method. The population in this study is the salted anchovy seller in traditional markets and modern markets in Semarang     city     numbering 41 people. Samples using total sampling.The instrument used was a questionnaire used during open interviews. The   result   of this study is as much as 31 samples (88.57%) of the 35 samples examined were found to contain formaldehyde, one sample of which is a sample derived from modern market  . All the traders (100%) disagree with the use of formalin in food . A total of 88.75 % (31 sellers) get salted anchovy in the city of Semarang. Sellers are replacing salted anchovy once a week as much as 31,43% (11 sellers). Sellers who lack the knowledge that is as much as 91,43 % formalin (32 sellers) do not know   formaldehyde   thus the necessity of socialization for both sellers and consumers regarding the symptoms of formaldehyde poisoning and danger to human health   It is important for public health office to provide counseling for seller and consumers regarding     symptoms   of   formaldehyde     poisoning     and danger to human health.    },
   issn = {2356-3346},   pages = {831--841}  doi = {10.14710/jkm.v3i3.12746},
    url = {https://ejournal3.undip.ac.id/index.php/jkm/article/view/12746}
}

Refworks Citation Data :

@article{{JKM}{12746}, author = {Purba, W., Darundiati, Y., Dewanti, N.}, title = {STUDI IDENTIFIKASI KANDUNGAN FORMALIN PADA IKAN TERI NASI ASIN DI PASAR TRADISIONAL DAN PASAR MODERN KOTA SEMARANG}, journal = {Jurnal Kesehatan Masyarakat}, volume = {3}, number = {3}, year = {2017}, doi = {10.14710/jkm.v3i3.12746}, url = {https://ejournal3.undip.ac.id/index.php/jkm/article/view/12746} }

Citation Format:

Abstract

Salted anchovy containing formaldehyde can be found in traditional markets and modern markets. Formaldehyde is a chemical which harmful to human health.In the long term formaldehyde can cause cancer and death to humans.The purpose of this study is to identify the content of formaldehyde in salted anchovy which sold in traditional markets and modern in Semarang city.This research is a descriptive study with qualitative examination of the formaldehyde content in salted anchovy. The method used is survey method. The population in this study is the salted anchovy seller in traditional markets and modern markets in Semarang city numbering 41 people. Samples using total sampling.The instrument used was a questionnaire used during open interviews. The result of this study is as much as 31 samples (88.57%) of the 35 samples examined were found to contain formaldehyde, one sample of which is a sample derived from modern market. All the traders (100%) disagree with the use of formalin in food . A total of 88.75 % (31 sellers) get salted anchovy in the city of Semarang. Sellers are replacing salted anchovy once a week as much as 31,43% (11 sellers). Sellers who lack the knowledge that is as much as 91,43 % formalin (32 sellers) do not know formaldehyde thus the necessity of socialization for both sellers and consumers regarding the symptoms of formaldehyde poisoning and danger to human health It is important for public health office to provide counseling for seller and consumers regarding symptoms of formaldehyde poisoning and danger to human health.

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Keywords: formaldehyde, Salted anchovy, traditional markets, modern markets

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Section: Kesehatan Lingkungan

In Vol 3, No 3 (2015): JULI

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