STUDI IDENTIFIKASI KANDUNGAN FORMALIN PADA IKAN TERI NASI ASIN DI PASAR TRADISIONAL DAN PASAR MODERN KOTA SEMARANG

Widya Kristiani Dory Purba; Yusniar Hanani Darundiati; Niki Astorina Yunita Dewanti

doi:10.14710/jkm.v3i3.12746

DOI: https://doi.org/10.14710/jkm.v3i3.12746

STUDI IDENTIFIKASI KANDUNGAN FORMALIN PADA IKAN TERI NASI ASIN DI PASAR TRADISIONAL DAN PASAR MODERN KOTA SEMARANG

*Widya Kristiani Dory Purba - , Indonesia

Yusniar Hanani Darundiati - , Indonesia

Niki Astorina Yunita Dewanti - , Indonesia

Received: 25 Jul 2016; Published: 13 Dec 2017.

BibTex Citation Data :

@article{JKM12746,
    author = {Widya Purba and Yusniar Darundiati and Niki Dewanti},
    title = {STUDI IDENTIFIKASI KANDUNGAN FORMALIN PADA IKAN TERI NASI ASIN DI PASAR TRADISIONAL DAN PASAR MODERN KOTA SEMARANG},
    journal = {Jurnal Kesehatan Masyarakat},
  volume = {3},
    number = {3},
    year = {2017},
    keywords = {formaldehyde, Salted anchovy, traditional markets, modern markets},
    abstract = {  Salted anchovy  containing formaldehyde can be found in traditional markets and modern markets. Formaldehyde     is a chemical   which   harmful to human health.In the long term formaldehyde can cause cancer and death to humans.The purpose of this study is to identify the content of formaldehyde in salted anchovy     which     sold in traditional markets and modern in Semarang     city.This research is a descriptive study with qualitative examination of the formaldehyde content in  salted anchovy. The method used  is survey method. The population in this study is the salted anchovy seller in traditional markets and modern markets in Semarang     city     numbering 41 people. Samples using total sampling.The instrument used was a questionnaire used during open interviews. The   result   of this study is as much as 31 samples (88.57%) of the 35 samples examined were found to contain formaldehyde, one sample of which is a sample derived from modern market  . All the traders (100%) disagree with the use of formalin in food . A total of 88.75 % (31 sellers) get salted anchovy in the city of Semarang. Sellers are replacing salted anchovy once a week as much as 31,43% (11 sellers). Sellers who lack the knowledge that is as much as 91,43 % formalin (32 sellers) do not know   formaldehyde   thus the necessity of socialization for both sellers and consumers regarding the symptoms of formaldehyde poisoning and danger to human health   It is important for public health office to provide counseling for seller and consumers regarding     symptoms   of   formaldehyde     poisoning     and danger to human health.    },
   issn = {2356-3346},   pages = {831--841}  doi = {10.14710/jkm.v3i3.12746},
    url = {https://ejournal3.undip.ac.id/index.php/jkm/article/view/12746}
}

Citation Format:

Abstract

Salted anchovy containing formaldehyde can be found in traditional markets and modern markets. Formaldehyde is a chemical which harmful to human health.In the long term formaldehyde can cause cancer and death to humans.The purpose of this study is to identify the content of formaldehyde in salted anchovy which sold in traditional markets and modern in Semarang city.This research is a descriptive study with qualitative examination of the formaldehyde content in salted anchovy. The method used is survey method. The population in this study is the salted anchovy seller in traditional markets and modern markets in Semarang city numbering 41 people. Samples using total sampling.The instrument used was a questionnaire used during open interviews. The result of this study is as much as 31 samples (88.57%) of the 35 samples examined were found to contain formaldehyde, one sample of which is a sample derived from modern market. All the traders (100%) disagree with the use of formalin in food . A total of 88.75 % (31 sellers) get salted anchovy in the city of Semarang. Sellers are replacing salted anchovy once a week as much as 31,43% (11 sellers). Sellers who lack the knowledge that is as much as 91,43 % formalin (32 sellers) do not know formaldehyde thus the necessity of socialization for both sellers and consumers regarding the symptoms of formaldehyde poisoning and danger to human health It is important for public health office to provide counseling for seller and consumers regarding symptoms of formaldehyde poisoning and danger to human health.

Fulltext View|Download

Keywords: formaldehyde, Salted anchovy, traditional markets, modern markets

Article Metrics:

Article Info

Section: Kesehatan Lingkungan

In Vol 3, No 3 (2015): JULI

Recent articles

ANALISIS KUALITAS PELAYANAN REHABILITASI SESUAI STANDAR PELAYANAN BAGI PENYALAH GUNA NAPZA DI RUMAH DAMAI, GUNUNGPATI, SEMARANG PENGARUH KOMUNIKASI, KEPERCAYAAN DAN KOMITMEN BIDAN PRAKTIK MANDIRI TERHADAP KEPUTUSAN KERJASAMA DENGAN BPJS KESEHATAN PENGARUH MOTIVASI DAN PERSEPSI PELAYANAN TERHADAP KETERATURAN ANTENATAL CARE PADA IBU HAMIL DI PUSKESMAS NGEMPLAK SIMONGAN KOTA SEMARANG PADA TRI WULAN I TAHUN 2015 HUBUNGAN AKTIVITAS FISIK DENGAN GANGGUAN MENSTRUASI WANITA PASANGAN USIA SUBUR DI DESA TEMANGGUNG KECAMATAN KALIANGKRIK KABUPATEN MAGELANG TAHUN 2015 FAKTOR LINGKUNGAN SOSIAL YANG BERHUBUNGAN DENGAN TINGKAT KEPATUHAN TERAPI PENDERITA HIPERTENSI PRIMER DI PUSKESMAS KEDUNGMUNDU KOTA SEMARANG (Social Environment Factors Associated with The Level of Compliance Therapy in Patients with Primary Hypertension Hubungan Faktor Host (Umur 6 Bulan-14 Tahun) Dan Keberadaan Vektor Dengan Kejadian Demam Berdarah Dengue di Wilayah Kerja Puskesmas Kedungmundu Semarang Relationship Of Host Factors (Ages 6 Months - 14 Years) And Existence Vector With Dengue Hemorrhagic Hubungan Asupan Energi, Asupan Protein, dan Kadar Hemoglobin dengan Produktivitas Kerja Wanita Petani Kelurahan Tegalroso, Kabupaten Temanggung Tahun 2015 GAMBARAN PEMANFAATAN BILIK LAKTASI DI SARANA UMUM KOTA SEMARANG TAHUN 2015 ANALISA PENCAPAIAN HEALTH SAFETY ENVIRONMENT (HSE) PERFORMANCE INDICATOR PADA KONTRAKTOR BERDASARKAN CONTRACTOR SAFETY MANAGEMENT SYSTEM (CSMS) PT. X PURWOKERTO ANALISIS KOMITMEN PIMPINAN TERHADAP PENERAPAN SISTEM MANAJEMEN K3 (SMK3) DI PT KRAKATAU STEEL (PERSERO)TBK. HUBUNGAN KONDISI LINGKUNGAN FISIK RUMAH DAN PERILAKU ANGGOTA KELUARGA DENGAN KEJADIAN PNEUMONIA PADA BALITA (Studi Kasus di Wilayah Kerja Puskesmas Magelang Selatan Kota Magelang) PERBEDAAN KADAR TIMBAL (Pb) DALAM DARAH BERDASARKAN JENIS PEKERJAAN PADA PEKERJA INDUSTRI PENGECORAN LOGAM DI CV. BONJOR JAYA, CEPER, KLATEN Analisis Faktor-Faktor Penyebab Perilaku Merokok Remaja di SMK “X” Surakarta Faktor – Faktor yang Berhubungan dengan Perilaku Seks Berisiko HIV/AIDS pada Tenaga Kerja Bongkar Muat (TKBM) di Pelabuhan Tanjung Emas Semarang More recent articles

Last update:

No citation recorded.

Last update:

No citation recorded.

The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Kesehatan Masyarakat (JKM, p-ISSN: 2715-5617, e-ISSN:2356-3346) and Faculty of Public Health, Diponegoro University as the publisher of the journal. Copyright encompasses the rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms, and any other similar reproductions, as well as translations.

JKM journal and Faculty of Public Health, Diponegoro University, the Editors and the Advisory Editorial Board make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in the JKM journal are the sole and exclusive responsibility of their respective authors and advertisers.

The Copyright Transfer Form can be downloaded here: [Copyright Transfer Form JKM journal]
The copyright form should be signed originally and send to the Editorial Office in the form of original mail or scanned document to jkm@live.undip.ac.id.