STUDI IDENTIFIKASI KANDUNGAN FORMALIN PADA IKAN TERI NASI ASIN DI PASAR TRADISIONAL DAN PASAR MODERN KOTA SEMARANG

Widya Kristiani Dory Purba; Yusniar Hanani Darundiati; Niki Astorina Yunita Dewanti

doi:10.14710/jkm.v3i3.12746

DOI: https://doi.org/10.14710/jkm.v3i3.12746

STUDI IDENTIFIKASI KANDUNGAN FORMALIN PADA IKAN TERI NASI ASIN DI PASAR TRADISIONAL DAN PASAR MODERN KOTA SEMARANG

*Widya Kristiani Dory Purba - , Indonesia

Yusniar Hanani Darundiati - , Indonesia

Niki Astorina Yunita Dewanti - , Indonesia

Received: 25 Jul 2016; Published: 13 Dec 2017.

BibTex Citation Data :

@article{JKM12746,
    author = {Widya Purba and Yusniar Darundiati and Niki Dewanti},
    title = {STUDI IDENTIFIKASI KANDUNGAN FORMALIN PADA IKAN TERI NASI ASIN DI PASAR TRADISIONAL DAN PASAR MODERN KOTA SEMARANG},
    journal = {Jurnal Kesehatan Masyarakat},
  volume = {3},
    number = {3},
    year = {2017},
    keywords = {formaldehyde, Salted anchovy, traditional markets, modern markets},
    abstract = {  Salted anchovy  containing formaldehyde can be found in traditional markets and modern markets. Formaldehyde     is a chemical   which   harmful to human health.In the long term formaldehyde can cause cancer and death to humans.The purpose of this study is to identify the content of formaldehyde in salted anchovy     which     sold in traditional markets and modern in Semarang     city.This research is a descriptive study with qualitative examination of the formaldehyde content in  salted anchovy. The method used  is survey method. The population in this study is the salted anchovy seller in traditional markets and modern markets in Semarang     city     numbering 41 people. Samples using total sampling.The instrument used was a questionnaire used during open interviews. The   result   of this study is as much as 31 samples (88.57%) of the 35 samples examined were found to contain formaldehyde, one sample of which is a sample derived from modern market  . All the traders (100%) disagree with the use of formalin in food . A total of 88.75 % (31 sellers) get salted anchovy in the city of Semarang. Sellers are replacing salted anchovy once a week as much as 31,43% (11 sellers). Sellers who lack the knowledge that is as much as 91,43 % formalin (32 sellers) do not know   formaldehyde   thus the necessity of socialization for both sellers and consumers regarding the symptoms of formaldehyde poisoning and danger to human health   It is important for public health office to provide counseling for seller and consumers regarding     symptoms   of   formaldehyde     poisoning     and danger to human health.    },
   issn = {2356-3346},   pages = {831--841}  doi = {10.14710/jkm.v3i3.12746},
    url = {https://ejournal3.undip.ac.id/index.php/jkm/article/view/12746}
}

Citation Format:

Abstract

Salted anchovy containing formaldehyde can be found in traditional markets and modern markets. Formaldehyde is a chemical which harmful to human health.In the long term formaldehyde can cause cancer and death to humans.The purpose of this study is to identify the content of formaldehyde in salted anchovy which sold in traditional markets and modern in Semarang city.This research is a descriptive study with qualitative examination of the formaldehyde content in salted anchovy. The method used is survey method. The population in this study is the salted anchovy seller in traditional markets and modern markets in Semarang city numbering 41 people. Samples using total sampling.The instrument used was a questionnaire used during open interviews. The result of this study is as much as 31 samples (88.57%) of the 35 samples examined were found to contain formaldehyde, one sample of which is a sample derived from modern market. All the traders (100%) disagree with the use of formalin in food . A total of 88.75 % (31 sellers) get salted anchovy in the city of Semarang. Sellers are replacing salted anchovy once a week as much as 31,43% (11 sellers). Sellers who lack the knowledge that is as much as 91,43 % formalin (32 sellers) do not know formaldehyde thus the necessity of socialization for both sellers and consumers regarding the symptoms of formaldehyde poisoning and danger to human health It is important for public health office to provide counseling for seller and consumers regarding symptoms of formaldehyde poisoning and danger to human health.

Fulltext View|Download

Keywords: formaldehyde, Salted anchovy, traditional markets, modern markets

Article Metrics:

Article Info

Section: Kesehatan Lingkungan

In Vol 3, No 3 (2015): JULI

Recent articles

Analisis Hubungan Gaya Kepemimpinan dan Motivasi dengan Kinerja Pegawai RumahSakit Bhayangkara Tk. I Raden Said Sukanto Jakarta PENGARUH KOMUNIKASI, KEPERCAYAAN DAN KOMITMEN BIDAN PRAKTIK MANDIRI TERHADAP KEPUTUSAN KERJASAMA DENGAN BPJS KESEHATAN HUBUNGAN AKTIVITAS FISIK DENGAN GANGGUAN MENSTRUASI WANITA PASANGAN USIA SUBUR DI DESA TEMANGGUNG KECAMATAN KALIANGKRIK KABUPATEN MAGELANG TAHUN 2015 HUBUNGAN PENGETAHUAN DAN SIKAP WANITA PUS DENGAN KEJADIAN PERNIKAHAN DINI DI DESA LANJAN KECAMATAN SUMOWONO KABUPATEN SEMARANG TAHUN 2013 BEBERAPA FAKTOR RISIKO KEJADIAN HIPERTIROID PADA WANITA USIA SUBUR DI KABUPATEN MAGELANG “Studi Kasus di Klinik Litbang BP2GAKI Magelang” PENGARUH VARIASI WARNA KUNING PADA FLY GRILL TERHADAP KEPADATAN LALAT (STUDI DI TEMPAT PELELANGAN IKAN TAMBAK LOROK KOTA SEMARANG) Effect Of Variation The Color Yellow On Fly Grill To Density Of Flies (Study At Fish Ouction Place Tambak Lorok Semarang Cit FAKTOR DETERMINAN AYAH YANG BERHUBUNGAN DENGAN PRAKTIK ASI EKSKLUSIF DI WILAYAH KERJA PUSKESMAS GAYAMSARI KOTA SEMARANG HUBUNGAN ASUPAN SERAT, LEMAK, DAN POSISI BUANG AIR BESAR DENGAN KEJADIAN KONSTIPASI PADA LANSI ANALISIS IMPLEMENTASI IZIN KERJA DI KETINGGIAN TERHADAP KECELAKAAN KERJA DI PT. X FAKTOR-FAKTOR YANG BERHUBUNGAN TERHADAP PERILAKU SAFETY RIDING PADA MAHASISWA FAKULTAS X UNIVERSITAS DIPONEGORO HUBUNGAN HIGIENE SANITASI DENGAN KUALITAS BAKTERIOLOGIS PADA ALAT MAKAN PEDAGANG DI WILAYAH SEKITAR KAMPUS UNDIP TEMBALANG Pengaruh Variasi Lama Waktu Kontak Dan Diameter Media Karang Jahe (Acropora Sp.) Terhadap Penurunan Kadar Logam Chromium (Cr) Limbah Cair Batik Home IndustryKota Pekalongan Faktor-Faktor Yang Berhubungan Dengan Perilaku Kerja Karyawan Penderita Aging Disease Di PT Holcim Indonesia Tbk Cilacap Plant HUBUNGAN ANTARA PERSEPSI MASYARAKAT TERHADAP PROGRAM “WARGA PEDULI AIDS” DENGAN PERILAKU PENCEGAHAN PENULARAN HIV/AIDS DI KELURAHAN PETERONGAN, KOTA SEMARANG More recent articles

Last update:

No citation recorded.

Last update:

No citation recorded.

The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Kesehatan Masyarakat (JKM, p-ISSN: 2715-5617, e-ISSN:2356-3346) and Faculty of Public Health, Diponegoro University as the publisher of the journal. Copyright encompasses the rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms, and any other similar reproductions, as well as translations.

JKM journal and Faculty of Public Health, Diponegoro University, the Editors and the Advisory Editorial Board make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in the JKM journal are the sole and exclusive responsibility of their respective authors and advertisers.

The Copyright Transfer Form can be downloaded here: [Copyright Transfer Form JKM journal]
The copyright form should be signed originally and send to the Editorial Office in the form of original mail or scanned document to jkm@live.undip.ac.id.