PENGARUH SUHU, KELEMBABAN, DAN SANITASI TERHADAP KEBERADAAN BAKTERI ESCHERICIA COLI DAN SALMONELLA DI KANDANG AYAM PADA PETERNAKAN AYAM BROILER KELURAHAN KARANGGENENG KOTA SEMARANG

Achmad Ian Rudiyansyah; Nur Endah Wahyuningsih; Endang Kusumanti

doi:10.14710/jkm.v3i2.11885

DOI: https://doi.org/10.14710/jkm.v3i2.11885

PENGARUH SUHU, KELEMBABAN, DAN SANITASI TERHADAP KEBERADAAN BAKTERI ESCHERICIA COLI DAN SALMONELLA DI KANDANG AYAM PADA PETERNAKAN AYAM BROILER KELURAHAN KARANGGENENG KOTA SEMARANG

*Achmad Ian Rudiyansyah - , Indonesia

Nur Endah Wahyuningsih - , Indonesia

Endang Kusumanti - , Indonesia

Published: 5 Apr 2015.

BibTex Citation Data :

@article{JKM11885,
    author = {Achmad Rudiyansyah and Nur Wahyuningsih and Endang Kusumanti},
    title = {PENGARUH SUHU, KELEMBABAN, DAN SANITASI TERHADAP KEBERADAAN BAKTERI ESCHERICIA COLI DAN SALMONELLA DI KANDANG AYAM PADA PETERNAKAN AYAM BROILER KELURAHAN KARANGGENENG KOTA SEMARANG},
    journal = {Jurnal Kesehatan Masyarakat},
  volume = {3},
    number = {2},
    year = {2015},
    keywords = {zoonotic, Salmonella pullorum, Eschericia coli, poultry,temperature, humidity},
    abstract = {  Poultry is one of good sources of animal protein such as eggs and meat to support the protein needs of Indonesian people. One of the efficient effortsto fulfill the needs is broiler farming business. Besides getting the expected results in the cage at the farm there are some bacteria such as Salmonella pullorum and Escherichia colithatcause diseasesin poultry which make economically lossesand are zoonotic. This study aimed to determine the effects of temperature, humidity and sanitation to the presence of bacteria Salmonella pullorum and Escherichia coli in the broiler farm. This research used True Experimental Research with research design of post-test only control group design. Samples were taken from the water jars in the treated cage and control cage. The results showed that after treated with opened lid cage within 6, 7, 8 hours and sealed cage there was only one positive sample bacterium Escherichia coli found in the 5th of repetition. Based on the data normality test using Shapiro Wilk temperature and humidity had a p-value> 0.05, it indicates that the data was normally distributed. Based on One Way Annova test for the temperature in the cage a significant value of 1,000 was obtained, which means no effect of temperature on the presence of bacteria Escherichia coli and Salmonella pullorum and for humidity the significance values was 0,990, means there was no influence of humidity on the presence of bacteria Salmonella pullorum and Escherichia coli. It can be concluded that the temperature and humidity in this study had no effect on the presence of the Escherichia coli and Salmonella pullorum bacteria on treated cage as well as in the control cage, so that the cage conditions are assumed to be healthy cage.   },
   issn = {2356-3346},   pages = {196--201}  doi = {10.14710/jkm.v3i2.11885},
    url = {https://ejournal3.undip.ac.id/index.php/jkm/article/view/11885}
}

Citation Format:

Abstract

Poultry is one of good sources of animal protein such as eggs and meat to support the protein needs of Indonesian people. One of the efficient effortsto fulfill the needs is broiler farming business. Besides getting the expected results in the cage at the farm there are some bacteria such as Salmonella pullorum and Escherichia colithatcause diseasesin poultry which make economically lossesand are zoonotic. This study aimed to determine the effects of temperature, humidity and sanitation to the presence of bacteria Salmonella pullorum and Escherichia coli in the broiler farm. This research used True Experimental Research with research design of post-test only control group design. Samples were taken from the water jars in the treated cage and control cage. The results showed that after treated with opened lid cage within 6, 7, 8 hours and sealed cage there was only one positive sample bacterium Escherichia coli found in the 5th of repetition. Based on the data normality test using Shapiro Wilk temperature and humidity had a p-value> 0.05, it indicates that the data was normally distributed. Based on One Way Annova test for the temperature in the cage a significant value of 1,000 was obtained, which means no effect of temperature on the presence of bacteria Escherichia coli and Salmonella pullorum and for humidity the significance values was 0,990, means there was no influence of humidity on the presence of bacteria Salmonella pullorum and Escherichia coli. It can be concluded that the temperature and humidity in this study had no effect on the presence of the Escherichia coli and Salmonella pullorum bacteria on treated cage as well as in the control cage, so that the cage conditions are assumed to be healthy cage.

Fulltext View|Download

Keywords: zoonotic, Salmonella pullorum, Eschericia coli, poultry,temperature, humidity

Article Metrics:

Article Info

Section: Kesehatan Lingkungan

In Vol 3, No 2 (2015): APRIL

Recent articles

STUDI MANAJEMEN PERUBAHAN ORGANISASI POST-TRANSFORMASI PT ASKES (PERSERO) MENJADI BPJS KESEHATAN PADA KCU SEMARANG ANALISIS KESIAPAN PERAN TIM SAFEGUARDING JKN DINAS KESEHATAN KOTA SEMARANG DALAM MEMFASILITASI PELAKSANAAN KOORDINASI BADAN PENYELENGGARA JAMINAN SOSIAL KESEHATAN STUDI KEPADATAN TIKUS DAN EKTOPARASIT DI DAERAH PERIMETER DAN BUFFERPELABUHAN LAUT CILACAP Maya Index dan Gambaran Habitat Perkembangbiakan Larva Aedes sp. Berdasarkan Endemisitas DBD di Kota Semarang Provinsi Jawa Tengah FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN BERAT-KURANG (UNDERWEIGHT) PADA BALITA DI PERKOTAAN DAN PERDESAAN INDONESIA BERDASARKAN DATA RISKESDAS TAHUN 2013 Perbedaan Perkembangan Bayi Usia 3 – 6 Bulan yang Diberi Dan tidak Diberi ASI Eksklusif di Kecamatan Purworejo Kabupaten Purworejo Jawa Tengah HUBUNGAN POSTUR KERJA DAN FREKUENSI MENGAYUN DENGAN KELUHAN ANGGOTA TUBUH BAGIAN ATAS PADA PENAMBANG PASIR TRADISIONAL DI KECAMATAN SRUMBUNG KABUPATEN MAGELANG. STUDI PERILAKU SATPAM TERHADAP PENANGGULANGAN KEBAKARAN DI INSTANSI X PENGARUH SUHU, KELEMBABAN, DAN SANITASI TERHADAP KEBERADAAN BAKTERI ESCHERICIA COLI DAN SALMONELLA DI KANDANG AYAM PADA PETERNAKAN AYAM BROILER KELURAHAN KARANGGENENG KOTA SEMARANG HUBUNGAN HIGIENE PENJAMAH SANITASI MINUMAN DENGAN KEBERADAAN BAKTERI Escherichia coli PADA MINUMAN JUS BUAH DI DAERAH TEMBALANG FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN STIGMA GURU TERHADAP ANAK HIV POSITIF (Studi pada Guru di Sekolah Mitra PKBI Daerah Jawa Tengah dalam Implementasi Pendidikan Kesehatan Reproduksi dan Seksual) Hubungan Antara Persepsi Perilaku Merokok Dengan Perilaku Merokok Siswa SMK X Di Kota Semarang More recent articles

Last update:

No citation recorded.

Last update:

No citation recorded.

The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Kesehatan Masyarakat (JKM, p-ISSN: 2715-5617, e-ISSN:2356-3346) and Faculty of Public Health, Diponegoro University as the publisher of the journal. Copyright encompasses the rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms, and any other similar reproductions, as well as translations.

JKM journal and Faculty of Public Health, Diponegoro University, the Editors and the Advisory Editorial Board make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in the JKM journal are the sole and exclusive responsibility of their respective authors and advertisers.

The Copyright Transfer Form can be downloaded here: [Copyright Transfer Form JKM journal]
The copyright form should be signed originally and send to the Editorial Office in the form of original mail or scanned document to jkm@live.undip.ac.id.