HUBUNGAN HIGIENE PENJAMAH SANITASI MINUMAN DENGAN KEBERADAAN BAKTERI Escherichia coli PADA MINUMAN JUS BUAH DI DAERAH TEMBALANG

Dyah Puji Lestari; Nurjazuli Nurjazuli; Yusniar Hanani Danudianti

doi:10.14710/jkm.v3i2.11897

DOI: https://doi.org/10.14710/jkm.v3i2.11897

HUBUNGAN HIGIENE PENJAMAH SANITASI MINUMAN DENGAN KEBERADAAN BAKTERI Escherichia coli PADA MINUMAN JUS BUAH DI DAERAH TEMBALANG

*Dyah Puji Lestari - , Indonesia

Nurjazuli Nurjazuli - , Indonesia

Yusniar Hanani Danudianti - , Indonesia

Published: 10 Apr 2015.

BibTex Citation Data :

@article{JKM11897,
    author = {Dyah Lestari and Nurjazuli Nurjazuli and Yusniar Danudianti},
    title = {HUBUNGAN HIGIENE PENJAMAH SANITASI MINUMAN DENGAN KEBERADAAN BAKTERI Escherichia coli PADA MINUMAN JUS BUAH DI DAERAH TEMBALANG},
    journal = {Jurnal Kesehatan Masyarakat},
  volume = {3},
    number = {2},
    year = {2015},
    keywords = {hygiene and sanitation, fruit juice, Escherichia coli},
    abstract = {  Fruit juice is one of a beverages that is easily obtained and become favorite beverages among the students. The making and presentation of beverages with the presence of bacteria contamination in beverages may will be influence by hygiene factors are not qualified. The purpose of this study was to analyze the relation between hygiene sanitation beverage with the presence of bacteria Escherichia coli on fruit juice beverages in the Tembalang. This study used observational research  with a cross sectional design. Total samples as many as 25 trader jus, data collection techniques by the laboratory tests and surveys. Data were analyzed using Fisher exact test. The results of the 25 samples showed 13 (52%) fruit juice samples, 11 (44%) samples of boiled water and 14 (56%) samples of water wash containing the bacteria Escherichia coli. There is a relationship between the quality of boiled water with the presence of bacteria E.coli in fruits juice (p=0,001), there is a relationship between the quality of water wash to the presence of bacteria E.coli in fruits juice (p=0,005), there is no relationship between handler hygiene with the presence of  bacteria E.coli in fruits juice (p=0,848), there is no relationship water sanitation with the presence of bacteria E.coli in fruits juice (p=1,000), there is no relationship between  sanitary equipment with the presence of bacteria E.coli in fruits juice (p=0,561), there is no relationship between trash conditions with the presence of bacteria E.coli in fruits juice (p=0,543). From this study it could be concluded that  the quality of boiled water and washing water are risk factors Escherichia coli bacteria contamination on fruit juice in Tembalang area.  },
   issn = {2356-3346},   pages = {202--211}  doi = {10.14710/jkm.v3i2.11897},
    url = {https://ejournal3.undip.ac.id/index.php/jkm/article/view/11897}
}

Citation Format:

Abstract

Fruit juice is one of a beverages that is easily obtained and become favorite beverages among the students. The making and presentation of beverages with the presence of bacteria contamination in beverages may will be influence by hygiene factors are not qualified. The purpose of this study was to analyze the relation between hygiene sanitation beverage with the presence of bacteria Escherichia coli on fruit juice beverages in the Tembalang. This study used observational research with a cross sectional design. Total samples as many as 25 trader jus, data collection techniques by the laboratory tests and surveys. Data were analyzed using Fisher exact test. The results of the 25 samples showed 13 (52%) fruit juice samples, 11 (44%) samples of boiled water and 14 (56%) samples of water wash containing the bacteria Escherichia coli. There is a relationship between the quality of boiled water with the presence of bacteria E.coli in fruits juice (p=0,001), there is a relationship between the quality of water wash to the presence of bacteria E.coli in fruits juice (p=0,005), there is no relationship between handler hygiene with the presence of bacteria E.coli in fruits juice (p=0,848), there is no relationship water sanitation with the presence of bacteria E.coli in fruits juice (p=1,000), there is no relationship between sanitary equipment with the presence of bacteria E.coli in fruits juice (p=0,561), there is no relationship between trash conditions with the presence of bacteria E.coli in fruits juice (p=0,543). From this study it could be concluded that the quality of boiled water and washing water are risk factors Escherichia coli bacteria contamination on fruit juice in Tembalang area.

Fulltext View|Download

Keywords: hygiene and sanitation, fruit juice, Escherichia coli

Article Metrics:

Article Info

Section: Kesehatan Lingkungan

In Vol 3, No 2 (2015): APRIL

Recent articles

ANALISIS KESIAPAN PUSKESMAS SEBAGAI PROVIDER BPJS KESEHATAN (STUDI DI PUSKESMAS KEDUNGMUNDU DAN PUSKESMAS TLOGOSARI KULON) STUDI MANAJEMEN PERUBAHAN ORGANISASI POST-TRANSFORMASI PT ASKES (PERSERO) MENJADI BPJS KESEHATAN PADA KCU SEMARANG FAKTOR-FAKTOR GAYA HIDUP YANG BERHUBUNGAN DENGAN OBESITAS ANAK SEKOLAH DASAR SWASTA BERNARDUS DAN HJ ISRIATI KELAS 4-6 DI SEMARANG Maya Index dan Gambaran Habitat Perkembangbiakan Larva Aedes sp. Berdasarkan Endemisitas DBD di Kota Semarang Provinsi Jawa Tengah FAKTOR-FAKTOR YANG MELATARBELAKANGI IBU DALAM PEMBERIAN SUSU FORMULA PADA BAYI USIA 0-6 BULAN DI WILAYAH KERJA PUSKESMAS ROWOSARI KECAMATAN TEMBALANG SEMARANG TAHUN 2014 FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN BERAT-KURANG (UNDERWEIGHT) PADA BALITA DI PERKOTAAN DAN PERDESAAN INDONESIA BERDASARKAN DATA RISKESDAS TAHUN 2013 ANALISIS HIRA (HAZARD IDENTIFICATION AND RISK ASSESSMENT) PADA INDUSTRI TAHU SERASI BANDUNGAN BARU SEMARANG FAKTOR-FAKTOR PENYEBAB KELELAHAN KERJA PADA PEKERJA BANK X KANTOR CABANG MAGELANG HUBUNGAN HIGIENE PENJAMAH SANITASI MINUMAN DENGAN KEBERADAAN BAKTERI Escherichia coli PADA MINUMAN JUS BUAH DI DAERAH TEMBALANG PENGARUH SUHU, KELEMBABAN, DAN SANITASI TERHADAP KEBERADAAN BAKTERI ESCHERICIA COLI DAN SALMONELLA DI KANDANG AYAM PADA PETERNAKAN AYAM BROILER KELURAHAN KARANGGENENG KOTA SEMARANG Hubungan Antara Persepsi Perilaku Merokok Dengan Perilaku Merokok Siswa SMK X Di Kota Semarang FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN STIGMA GURU TERHADAP ANAK HIV POSITIF (Studi pada Guru di Sekolah Mitra PKBI Daerah Jawa Tengah dalam Implementasi Pendidikan Kesehatan Reproduksi dan Seksual) More recent articles

Last update:

No citation recorded.

Last update:

No citation recorded.

The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Kesehatan Masyarakat (JKM, p-ISSN: 2715-5617, e-ISSN:2356-3346) and Faculty of Public Health, Diponegoro University as the publisher of the journal. Copyright encompasses the rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms, and any other similar reproductions, as well as translations.

JKM journal and Faculty of Public Health, Diponegoro University, the Editors and the Advisory Editorial Board make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in the JKM journal are the sole and exclusive responsibility of their respective authors and advertisers.

The Copyright Transfer Form can be downloaded here: [Copyright Transfer Form JKM journal]
The copyright form should be signed originally and send to the Editorial Office in the form of original mail or scanned document to jkm@live.undip.ac.id.