skip to main content

FAKTOR-FAKTOR YANG MEMPENGARUHI KONSUMSI MAKAN BUAH DAN SAYUR PADA ANAK PRA SEKOLAH PAUD TK SAPTA PRASETYA KOTA SEMARANG

*Diah Kartika Nurmahmudah  -  , Indonesia
Ronny Aruben  -  , Indonesia
Suyatno Suyatno  -  , Indonesia
Published: 2 Mar 2015.

Citation Format:
Abstract
Fruits and vegetables are the common of foodstuffs wich are easily found. They are such kind of necessity wich significant for all family members. Based from WHO advisory, there are found 31% for heart disease and 11% for stroke disease in the world because of less consumption of fruits and vegetables inside the body. The objective of this study is to know what factors which are affecting the behavior of fruits and vegetables sonsumption for the children. The variables of the study are Predisposing Factor, which contains of children nutrion education and behaviour. Second is Enabling Factors, wich contains of nutrion education in school and avaibility of fruits and vegetables and last Reinforcing Factors, wich contains of mass media and family. By using the qualitative study/more showing about the perspective subject, the data collection was done by using questionaire, interviewing to the informant directly, and the sample is 8 childrens and triangulation informant contains of parent informant and the learner. The results from correlation of Predisposing factor showed that the necessity of fruits and vegetables consumption was still under WHO recommendation 66,6-166,6 g/days to 200-300 g/days. In Reinforcing factor, there was not a correlation between mother education with fruits and vegetables consumption. Lastly, the result of Enabling factors was the availability about nutrient education at school, the availability of fruits and vegetables in daily consumption and the earnings wich is affecting fruits and vegetables availability. For each family members are suggested to consume fruits and vegetables everyday in order to fulfill the nutrient in family.
Fulltext View|Download
Keywords: Fruits and Vegetables consumption, Pre-school Children

Article Metrics:

Article Info
Section: Gizi Kesehatan Masyarakat
Recent articles
Evaluasi Pelaksanaan Sosialisasi Program Jaminan Kesehatan Nasional dari Aspek Struktur dan Interaksi Sosialisasi Pada Bulan Januari-Maret 2014 di Puskesmas Ngesrep Semarang ANALISIS STANDAR PELAYANAN MINIMAL PADA INSTALASI RAWAT JALAN DI RSUD KOTA SEMARANG HUBUNGAN BEBERAPA KELUHAN PUS DENGAN LAMA PEMAKAIAN IUD PADA AKSEPTOR AKTIF IUD DI KECAMATAN MIJEN KOTA SEMARANG TAHUN 2013 Faktor Risiko Kejadian Unmet Need KB di Desa Keseneng Kecamatan Sumowono Kabupaten Semarang HUBUNGAN KEPADATAN VEKTOR DENGAN KEJADIAN DBD DI KELURAHAN BANDARHARJO KOTA SEMARANG SURVEI BEBERAPA FAKTOR RISIKO PENYAKIT TIDAK MENULAR DI KABUPATEN REMBANG (STUDI PADA SUKARELAWAN) PENGARUH PEMBERIAN EKSTRAK SECANG (Caesalpinnia sappan L.) TERHADAP KUALITAS SENSORIS DAN MIKROBIOLOGIS KUE BOLU KUKUS TAHUN 2014 HUBUNGAN BEBERAPA PARAMETER KEGEMUKAN DENGAN USIA MENARCHE PADA SISWI DI SMP NEGERI 1 SUMBER, KABUPATEN CIREBON PENGGUNAAN ALAT PELINDUNG DIRI (APD) PADA PEKERJA PENGECORAN LOGAM PT. SINAR SEMESTA (Studi Kasus Tentang Perilaku Penggunaan Alat Pelindung Diri (APD) Ditinjau Dari Pengetahuan Terhadap Potensi Bahaya Dan Resiko Kecelakaan Kerja Pada Pekerja Pengecoran L HUBUNGAN ANTARA BEBAN KERJA DENGAN KEJADIAN POSTURAL KIFOSIS (POSTUR MEMBUNGKUK) PADA PEKERJA BURUH GENDONG WANITA DI LOS TENGAH PASAR JOHAR SEMARANG HUBUNGAN FAKTOR LINGKUNGAN FISIK RUMAH DENGAN KEJADIAN PNEUMONIA PADA BALITA (Studi Kasus di Wilayah Kerja Puskesmas Candi Lama Kecamatan Candisari Kota Semarang) HUBUNGAN KARAKTERISTIK LINGKUNGAN FISIK RUMAH DAN PERILAKU DENGAN KEJADIAN TB PARU DI WILAYAH KERJA PUSKESMAS BOBOTSARI KABUPATEN PURBALINGGA DESKRIPSI SIKAP MAHASISWA PEROKOK DI FAKULTAS X SEMARANG TERHADAP PERINGATAN KESEHATAN PADA BUNGKUS ROKOK PERILAKU WANITA PEKERJA SEKSUAL (WPS) DALAM MELAKUKAN SKRINING INFEKSI MENULAR SEKSUAL (IMS) DI LOKALISASI TEGAL PANAS KABUPATEN SEMARANG More recent articles

Last update:

No citation recorded.

Last update:

No citation recorded.