skip to main content

FAKTOR-FAKTOR YANG MEMPENGARUHI KONSUMSI MAKAN BUAH DAN SAYUR PADA ANAK PRA SEKOLAH PAUD TK SAPTA PRASETYA KOTA SEMARANG

*Diah Kartika Nurmahmudah  -  , Indonesia
Ronny Aruben  -  , Indonesia
Suyatno Suyatno  -  , Indonesia
Published: 2 Mar 2015.

Citation Format:
Abstract
Fruits and vegetables are the common of foodstuffs wich are easily found. They are such kind of necessity wich significant for all family members. Based from WHO advisory, there are found 31% for heart disease and 11% for stroke disease in the world because of less consumption of fruits and vegetables inside the body. The objective of this study is to know what factors which are affecting the behavior of fruits and vegetables sonsumption for the children. The variables of the study are Predisposing Factor, which contains of children nutrion education and behaviour. Second is Enabling Factors, wich contains of nutrion education in school and avaibility of fruits and vegetables and last Reinforcing Factors, wich contains of mass media and family. By using the qualitative study/more showing about the perspective subject, the data collection was done by using questionaire, interviewing to the informant directly, and the sample is 8 childrens and triangulation informant contains of parent informant and the learner. The results from correlation of Predisposing factor showed that the necessity of fruits and vegetables consumption was still under WHO recommendation 66,6-166,6 g/days to 200-300 g/days. In Reinforcing factor, there was not a correlation between mother education with fruits and vegetables consumption. Lastly, the result of Enabling factors was the availability about nutrient education at school, the availability of fruits and vegetables in daily consumption and the earnings wich is affecting fruits and vegetables availability. For each family members are suggested to consume fruits and vegetables everyday in order to fulfill the nutrient in family.
Fulltext View|Download
Keywords: Fruits and Vegetables consumption, Pre-school Children

Article Metrics:

Article Info
Section: Gizi Kesehatan Masyarakat
Recent articles
ANALISIS UPAYA RUMAH SAKIT ISLAM SULTAN AGUNG KOTA SEMARANG SEBAGAI FASILITAS KESEHATAN TINGKAT LANJUT DALAM PENERAPAN PROGRAM JAMINAN KESEHATAN NASIONAL TAHUN 2014 ANALISIS SISTEM MANAJEMEN PROGRAM P2 ISPA DI PUSKESMAS PEGANDAN KOTA HUBUNGAN FAKTOR RIWAYAT EFEK SAMPING, AKSES PELAYANAN DAN TOKOH PANUTAN DENGAN KEIKUTSERTAAN SEBAGAI AKSEPTOR KONTRASEPSI TUBEKTOMI DI KELURAHAN MANGUNSARI KOTA SALATIGA Faktor Risiko Kejadian Unmet Need KB di Desa Keseneng Kecamatan Sumowono Kabupaten Semarang FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN TUBERKULOSIS PADA ANAK (STUDI DI BALAI KESEHATAN PARU MASYARAKAT SEMARANG) HUBUNGAN MAYA INDEX DENGAN KEJADIAN DEMAM BERDARAH DENGUE DI KELURAHAN TEGALSARI KOTA TEGAL KAJIAN KASUS HUBUNGAN POLA ASUHAN GIZI, PENGETAHUAN GIZI IBU PEKERJA SEKS KOMERSIAL DENGAN STATUS GIZI PADA ANAK BADUTA (Studi di KompleksLokalisasiTegalrejo, KecamatanBergas, Kabupaten Semarang, Jawa Tengah Tahun 2014) HUBUNGAN BEBERAPA PARAMETER KEGEMUKAN DENGAN USIA MENARCHE PADA SISWI DI SMP NEGERI 1 SUMBER, KABUPATEN CIREBON PERBEDAAN KELELAHAN DAN STRES KERJA PADA TENAGA KERJA SHIFT I, II DAN III BAGIAN PRODUKSI PABRIK MINUMAN PT. X SEMARANG GAMBARAN RITME SIRKADIAN NELAYAN DI TANJUNG EMAS SEMARANG FAKTOR-FAKTOR RISIKO LINGKUNGAN RUMAH DAN PERILAKU YANG BERHUBUNGAN DENGAN KEJADIAN INFEKSI SALURAN PERNAFASAN AKUT (ISPA) PADA BALITA DI KELURAHAN KUNINGAN KECAMATAN SEMARANG UTARA HUBUNGAN KARAKTERISTIK LINGKUNGAN FISIK RUMAH DAN PERILAKU DENGAN KEJADIAN TB PARU DI WILAYAH KERJA PUSKESMAS BOBOTSARI KABUPATEN PURBALINGGA FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PERILAKU WANITA PEKERJA SEKS (WPS) UNTUK MELAKUKAN VCT DI LOKALISASI TEGAL PANAS KABUPATEN SEMARANG PERILAKU SEKSUAL PACARAN REMAJA DI WILAYAH PUSKESMAS MAGELANG TENGAH More recent articles

Last update:

No citation recorded.

Last update:

No citation recorded.