skip to main content

FAKTOR-FAKTOR YANG MEMPENGARUHI KONSUMSI MAKAN BUAH DAN SAYUR PADA ANAK PRA SEKOLAH PAUD TK SAPTA PRASETYA KOTA SEMARANG

*Diah Kartika Nurmahmudah  -  , Indonesia
Ronny Aruben  -  , Indonesia
Suyatno Suyatno  -  , Indonesia
Published: 2 Mar 2015.

Citation Format:
Abstract
Fruits and vegetables are the common of foodstuffs wich are easily found. They are such kind of necessity wich significant for all family members. Based from WHO advisory, there are found 31% for heart disease and 11% for stroke disease in the world because of less consumption of fruits and vegetables inside the body. The objective of this study is to know what factors which are affecting the behavior of fruits and vegetables sonsumption for the children. The variables of the study are Predisposing Factor, which contains of children nutrion education and behaviour. Second is Enabling Factors, wich contains of nutrion education in school and avaibility of fruits and vegetables and last Reinforcing Factors, wich contains of mass media and family. By using the qualitative study/more showing about the perspective subject, the data collection was done by using questionaire, interviewing to the informant directly, and the sample is 8 childrens and triangulation informant contains of parent informant and the learner. The results from correlation of Predisposing factor showed that the necessity of fruits and vegetables consumption was still under WHO recommendation 66,6-166,6 g/days to 200-300 g/days. In Reinforcing factor, there was not a correlation between mother education with fruits and vegetables consumption. Lastly, the result of Enabling factors was the availability about nutrient education at school, the availability of fruits and vegetables in daily consumption and the earnings wich is affecting fruits and vegetables availability. For each family members are suggested to consume fruits and vegetables everyday in order to fulfill the nutrient in family.
Fulltext View|Download
Keywords: Fruits and Vegetables consumption, Pre-school Children

Article Metrics:

Article Info
Section: Gizi Kesehatan Masyarakat
Recent articles
ANALISIS IMPLEMENTASI KEBIJAKAN RENCANA AKSI DAERAH (RAD) MDG’s POINT 5 DALAM UPAYA MENINGKATKAN KESEHATAN IBU DI KOTA SEMARANG APLIKASI FUNGSI MANAJEMEN PENGELOLA LAYANAN KOMPREHENSIF BERKESINAMBUNGAN HIV-IMS PUSKESMAS DI KOTA SEMARANG TAHUN 2014 Faktor Risiko Kejadian Unmet Need KB di Desa Keseneng Kecamatan Sumowono Kabupaten Semarang HUBUNGAN FAKTOR RIWAYAT EFEK SAMPING, AKSES PELAYANAN DAN TOKOH PANUTAN DENGAN KEIKUTSERTAAN SEBAGAI AKSEPTOR KONTRASEPSI TUBEKTOMI DI KELURAHAN MANGUNSARI KOTA SALATIGA FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN TUBERKULOSIS PADA ANAK (STUDI DI BALAI KESEHATAN PARU MASYARAKAT SEMARANG) SURVEI KEBERADAAN FORMALIN PADA TELUR AYAM RAS DI PASAR TRADISIONAL INDUK DAN PASAR MODERN KAWASAN KOTA SEMARANG Perbedaan Status Gizi Dan Ketahanan Fisik Berdasarkan Tingkat Kerutinan Bermain Pump Pada Remaja Di Komunitas “A” Kota Semarang HUBUNGAN PEMBERIAN ASI EKSKLUSIF DENGAN PERKEMBANGAN BAYI USIA 0-6 BULAN DI WILAYAH KERJA PUSKESMAS PADANGSARI KOTA SEMARANG PERBEDAAN KELELAHAN DAN STRES KERJA PADA TENAGA KERJA SHIFT I, II DAN III BAGIAN PRODUKSI PABRIK MINUMAN PT. X SEMARANG STUDI PERILAKU KESELAMATAN KERJA DALAM PENGOPERASIAN MESIN PERCETAKAN PADA PEKERJA PT MASSCOM GRAPHY HUBUNGAN HIGIENE PERORANGAN DAN SANITASI MAKANAN RUMAH TANGGA DENGAN KEJADIAN DEMAM TIFOID PADA ANAK UMUR 5-14 TAHUN DI WILAYAH KERJA PUSKESMAS BANDARHARJO KOTA SEMARANG HUBUNGAN JENIS SUMBER AIR, KUALITAS BAKTERIOLOGIS AIR, PERSONAL HYGIENE DENGAN KEJADIAN DIARE PADA BALITA DI WILAYAH KERJA PUSKESMAS LAMPER TENGAH SEMARANG FACTORS RELATED OF SMOKING BEHAVIOR MALE STUDENTS GRADE TWELVE IN SENIOR HIGH SCHOOL “Y” SEMARANG DESCRIPTION OF SELF-MEDICATION BEHAVIOR IN COMMUNITY OF SUBDISTRICT PURBALINGGA, DISTRICT PURBALINGGA More recent articles

Last update:

No citation recorded.

Last update:

No citation recorded.