SURVEI JUMLAH TOTAL KUMAN DAN KEBERADAAN Vibrio cholerae PADA PETIS YANG DIJUAL PEDAGANG TAHU PETIS DI KECAMATAN TEMBALANG KOTA SEMARANG

Meuthika Noor Fitriyana; Retno Hestiningsih; Dwi Sutiningsih

doi:10.14710/jkm.v3i1.11282

DOI: https://doi.org/10.14710/jkm.v3i1.11282

SURVEI JUMLAH TOTAL KUMAN DAN KEBERADAAN Vibrio cholerae PADA PETIS YANG DIJUAL PEDAGANG TAHU PETIS DI KECAMATAN TEMBALANG KOTA SEMARANG

*Meuthika Noor Fitriyana - , Indonesia

Retno Hestiningsih - , Indonesia

Dwi Sutiningsih - , Indonesia

Published: 2 Mar 2015.

BibTex Citation Data :

@article{JKM11282,
    author = {Meuthika Fitriyana and Retno Hestiningsih and Dwi Sutiningsih},
    title = {SURVEI JUMLAH TOTAL KUMAN DAN KEBERADAAN Vibrio cholerae PADA PETIS YANG DIJUAL PEDAGANG TAHU PETIS DI KECAMATAN TEMBALANG KOTA SEMARANG},
    journal = {Jurnal Kesehatan Masyarakat},
  volume = {3},
    number = {1},
    year = {2015},
    keywords = {petis, Total Plate Count, Vibrio cholerae},
    abstract = {  Petis is a   food that is seems like porridge,sticky and elastic ,   dark brown   or   black   coloured which is  made from fish,shrimp,kupang or meat.   As a traditional food, petis may pose microbiological hazard. Vibrio cholerae is one of bacteria that can   be found on petis  .   The aim of th  is   research was to describe total plate count and   the   presence   of   Vibrio cholerae in petis sold by tahu petis sellersin   Tembalang   The District of Tembalang Semarang.   T  his research   is a descriptive   use  d   cross sectional  .   Total plate count examination use  d   pour plate method  s  .   While  Vibrio cholerae examination uses TCBS media and biochemical test use  d   TSIA, indole, and cimmon’s citrat.  The sample in this research were petis sold by tahu petis sellersin The District ofTembalang Semarang amounted to 25 sellers.The result showed that all of sample (100%) were not eligible based of SNI quality requirement and 3 sample (12%) contained Vibrio cholerae. The result of interview and observation showed that most of the sellershas done selection of petis (64%) and petis storage (56%)  , in the other hand   at the processing (52%), presentation (76%), and place sanitation   process   (56%) most of the sellers   in bad category  .   P  etis   vendor   should pay more attention to food handling , local health agencies should provide guidance about food handling   and also to other researcher should give more attention   to   the possibilty of other bacteria  .  },
   issn = {2356-3346},   pages = {152--161}  doi = {10.14710/jkm.v3i1.11282},
    url = {https://ejournal3.undip.ac.id/index.php/jkm/article/view/11282}
}

Citation Format:

Abstract

Petis is a food that is seems like porridge,sticky and elastic , dark brown or black coloured which is made from fish,shrimp,kupang or meat. As a traditional food, petis may pose microbiological hazard. Vibrio cholerae is one of bacteria that can be found on petis. The aim of this research was to describe total plate count and the presence of Vibrio cholerae in petis sold by tahu petis sellersin Tembalang The District of Tembalang Semarang. This research is a descriptive used cross sectional. Total plate count examination used pour plate methods. WhileVibrio cholerae examination uses TCBS media and biochemical test used TSIA, indole, and cimmon’s citrat. The sample in this research were petis sold by tahu petis sellersin The District ofTembalang Semarang amounted to 25 sellers.The result showed that all of sample (100%) were not eligible based of SNI quality requirement and 3 sample (12%) contained Vibrio cholerae. The result of interview and observation showed that most of the sellershas done selection of petis (64%) and petis storage (56%), in the other hand at the processing (52%), presentation (76%), and place sanitation process (56%) most of the sellers in bad category. Petis vendor should pay more attention to food handling , local health agencies should provide guidance about food handling and also to other researcher should give more attention to the possibilty of other bacteria.

Fulltext View|Download

Keywords: petis, Total Plate Count, Vibrio cholerae

Article Metrics:

Article Info

Section: Epidemiologi dan Penyakit Tropik

In Vol 3, No 1 (2015): JANUARI

Recent articles

ANALISIS IMPLEMENTASI KEBIJAKAN PROGRAM SANTUN LANJUT USIA DI PUSKESMAS BANGETAYU KOTA SEMARANG TAHUN 2014 ANALISIS PERBEDAAN TINGKAT KEPUASAN ANTARA PASIEN PESERTA PKMS GOLD DAN PKMS SILVER PADA UNIT RAWAT INAP RSUD DR. MOEWARDI SURAKARTA Faktor Risiko Kejadian Unmet Need KB di Desa Keseneng Kecamatan Sumowono Kabupaten Semarang HUBUNGAN BEBERAPA KELUHAN PUS DENGAN LAMA PEMAKAIAN IUD PADA AKSEPTOR AKTIF IUD DI KECAMATAN MIJEN KOTA SEMARANG TAHUN 2013 STUDI LABORATORIUM UJI TOKSISITAS ISOLAT Bacillus thuringiensisisraelensis DALAM MEDIA AIR PERASAN SINGKONG TERHADAP LARVA NYAMUK Aedes aegypti HUBUNGAN KARAKTERISTIK INDIVIDU DAN PERILAKU PADA PETUGAS MANAJEMEN TERPADU BALITA SAKIT (MTBS) DENGAN CAKUPAN PENEMUAN PNEUMONIA DI PUSKESMAS KABUPATEN KEBUMEN HUBUNGAN BEBERAPA PARAMETER KEGEMUKAN DENGAN USIA MENARCHE PADA SISWI DI SMP NEGERI 1 SUMBER, KABUPATEN CIREBON KAJIAN KASUS HUBUNGAN POLA ASUHAN GIZI, PENGETAHUAN GIZI IBU PEKERJA SEKS KOMERSIAL DENGAN STATUS GIZI PADA ANAK BADUTA (Studi di KompleksLokalisasiTegalrejo, KecamatanBergas, Kabupaten Semarang, Jawa Tengah Tahun 2014) Perbedaan Pemberian Kurma (Phoenix dactylifera) terhadap Kelelahan Kerja pada Pekerja Bagian Finishing di PT. PP (Persero) Tbk. HUBUNGAN ANTARA BEBAN KERJA DENGAN KEJADIAN POSTURAL KIFOSIS (POSTUR MEMBUNGKUK) PADA PEKERJA BURUH GENDONG WANITA DI LOS TENGAH PASAR JOHAR SEMARANG HUBUNGAN HIGIENE PERORANGAN DAN SANITASI MAKANAN RUMAH TANGGA DENGAN KEJADIAN DEMAM TIFOID PADA ANAK UMUR 5-14 TAHUN DI WILAYAH KERJA PUSKESMAS BANDARHARJO KOTA SEMARANG HUBUNGAN KUALITAS LINGKUNGAN FISIK RUMAH DAN PERILAKU KESEHATAN DENGAN KEJADIAN TB PARU DI WILAYAH KERJA PUSKESMAS GONDANGLEGI KECAMATAN GONDANGLEGI KABUPATEN MALANG FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PERILAKU WANITA PEKERJA SEKS (WPS) UNTUK MELAKUKAN VCT DI LOKALISASI TEGAL PANAS KABUPATEN SEMARANG DESKRIPSI SIKAP MAHASISWA PEROKOK DI FAKULTAS X SEMARANG TERHADAP PERINGATAN KESEHATAN PADA BUNGKUS ROKOK More recent articles

Last update:

No citation recorded.

Last update:

No citation recorded.

The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Kesehatan Masyarakat (JKM, p-ISSN: 2715-5617, e-ISSN:2356-3346) and Faculty of Public Health, Diponegoro University as the publisher of the journal. Copyright encompasses the rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms, and any other similar reproductions, as well as translations.

JKM journal and Faculty of Public Health, Diponegoro University, the Editors and the Advisory Editorial Board make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in the JKM journal are the sole and exclusive responsibility of their respective authors and advertisers.

The Copyright Transfer Form can be downloaded here: [Copyright Transfer Form JKM journal]
The copyright form should be signed originally and send to the Editorial Office in the form of original mail or scanned document to jkm@live.undip.ac.id.