Program Studi Manajemen Sumberdaya Perairan, Jurusan Perikanan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro, Indonesia
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@article{MARJ4838, author = {Hanifati Masturah and Sahala Hutabarat and Agus Hartoko}, title = {ANALISA VARIABEL OSEANOGRAFI DATA MODIS TERHADAP SEBARAN TEMPORAL TENGGIRI (Scomberomorus commersoni, Lacépède 1800) DI SEKITAR SELAT KARIMATA}, journal = {Management of Aquatic Resources Journal (MAQUARES)}, volume = {3}, number = {2}, year = {2014}, keywords = {Suhu Permukaan Laut; Klorofil-a; Data Satelit; Tangkapan Tenggiri}, abstract = { Tenggiri merupakan organisme yang bersifat poikiloterm yaitu suhu tubuh ikan sesuai dengan suhu perairan. Penelitian ini menggunakan metode eksploratif dan pengambilan data menggunakan metode purposive sampling . Data yang digunakan adalah data hasil tangkapan Tenggiri, data suhu permukaan laut dan data klorofil-a dari satelit MODIS Januari 2011 – Mei 2013. Penelitian ini dilakukan pada bulan Mei-Juni 2013 di PPN Kejawanan Cirebon dan Laboratorium Inderaja dan SIG Perikanan Jurusan Perikanan Universitas Diponegoro. Hasil dari penelitian ini menunjukkan bahwa suhu permukaan laut dan klorofil-a berhubungan cukup erat dengan sebaran temporal Tenggiri. Analisis korelasi ganda menunjukkan bahwa Tenggiri, pada musim barat tahun 2011 memiliki nilai koefisien korelasi (r) yaitu 0.85, musim barat tahun 2012-2013 memiliki nilai koefisien korelasi (r) yaitu 0.70 dan pada musim timur 2011 memiliki nilai koefisien korelasi (r) yaitu 0.80, musim timur tahun 2012-2013 memiliki nilai koefisien korelasi (r) yaitu 0.86. Kesimpulan dari penelitian ini menunjukkan bahwa hasil tangkapan Tenggiri tinggi pada musim timur (April-Mei-Juni). Analisis korelasi tunggal dan ganda antara suhu permukaan laut dan klorofil-a dengan hasil tangkapan tenggiri menunjukkan hubungan yang cukup tinggi. Mackerel is one of poikilothermic fish, where their body temperature is affected by its surrounding temperature. The research use explorative method to find the correlation of two or more variables. Sampling method use purposive sampling. Data used in the research are Mackerel catch, sea surface temperature and chlorophyll-a from the MODIS satellite data January 2011- May 2013. This research was held for May-June 2013 in PPN Kejawanan Cirebon and The Laboratory SIG Fishery Department Fisheries Diponegoro University. The research reveals that sea surface temperature and chllorophyl-a good correlation with temporal distribution of Mackerel. Statistic analysis showed that Mackerel, multiple correlation on west season of 2011 has a value of a correlation coefficient (r) is 0.85 and in the west season of 2012-2013 has a value of a correlation coefficient (r) is 0.70 and in the east season of 2011 has a value of a correlation coefficient (r) is 0.80 and the east season of 2012-2013 has a value of a correlation coefficient (r) is 0.86. A conclusion from this research that the catch of Mackerel high on east season (April-Mei-Juni), Analysis single and multiple correlation between sea surface temperature and chllorophyl-a with the catch of Mackerel showed the correlation which is quite high. }, issn = {2721-6233}, pages = {11--19} doi = {10.14710/marj.v3i2.4838}, url = {https://ejournal3.undip.ac.id/index.php/maquares/article/view/4838} }
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Tenggiri merupakan organisme yang bersifat poikiloterm yaitu suhu tubuh ikan sesuai dengan suhu perairan. Penelitian ini menggunakan metode eksploratif dan pengambilan data menggunakan metode purposive sampling. Data yang digunakan adalah data hasil tangkapan Tenggiri, data suhu permukaan laut dan data klorofil-a dari satelit MODIS Januari 2011 – Mei 2013. Penelitian ini dilakukan pada bulan Mei-Juni 2013 di PPN Kejawanan Cirebon dan Laboratorium Inderaja dan SIG Perikanan Jurusan Perikanan Universitas Diponegoro. Hasil dari penelitian ini menunjukkan bahwa suhu permukaan laut dan klorofil-a berhubungan cukup erat dengan sebaran temporal Tenggiri. Analisis korelasi ganda menunjukkan bahwa Tenggiri, pada musim barat tahun 2011 memiliki nilai koefisien korelasi (r) yaitu 0.85, musim barat tahun 2012-2013 memiliki nilai koefisien korelasi (r) yaitu 0.70 dan pada musim timur 2011 memiliki nilai koefisien korelasi (r) yaitu 0.80, musim timur tahun 2012-2013 memiliki nilai koefisien korelasi (r) yaitu 0.86. Kesimpulan dari penelitian ini menunjukkan bahwa hasil tangkapan Tenggiri tinggi pada musim timur (April-Mei-Juni). Analisis korelasi tunggal dan ganda antara suhu permukaan laut dan klorofil-a dengan hasil tangkapan tenggiri menunjukkan hubungan yang cukup tinggi.
Mackerel is one of poikilothermic fish, where their body temperature is affected by its surrounding temperature. The research use explorative method to find the correlation of two or more variables. Sampling method use purposive sampling. Data used in the research are Mackerel catch, sea surface temperature and chlorophyll-a from the MODIS satellite data January 2011- May 2013. This research was held for May-June 2013 in PPN Kejawanan Cirebon and The Laboratory SIG Fishery Department Fisheries Diponegoro University. The research reveals that sea surface temperature and chllorophyl-a good correlation with temporal distribution of Mackerel. Statistic analysis showed that Mackerel, multiple correlation on west season of 2011 has a value of a correlation coefficient (r) is 0.85 and in the west season of 2012-2013 has a value of a correlation coefficient (r) is 0.70 and in the east season of 2011 has a value of a correlation coefficient (r) is 0.80 and the east season of 2012-2013 has a value of a correlation coefficient (r) is 0.86. A conclusion from this research that the catch of Mackerel high on east season (April-Mei-Juni), Analysis single and multiple correlation between sea surface temperature and chllorophyl-a with the catch of Mackerel showed the correlation which is quite high.
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