Departmen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Semarang, Jawa Tengah, Indonesia
BibTex Citation Data :
@article{JNC53292, author = {Paula Widyastuti and Etika Noer and Nuryanto Nuryanto}, title = {DINAMIKA DAN DISPARITAS AKSES PANGAN PADA REMAJA DALAM KONTEKS LINGKUNGAN OBESOGENIK: TINJAUAN NARATIF TENTANG DETERMINAN SOSIO-EKONOMI DAN STRUKTURAL}, journal = {Journal of Nutrition College}, volume = {15}, number = {2}, year = {2026}, keywords = {Akses pangan; lingkungan obesogenik; obesitas remaja; perilaku makan; sosial ekonomi}, abstract = { ABSTRACT Background: . Adolescent obesity has risen significantly in developing countries alongside socio-economic changes, urbanization, and nutrition transition. Inequities in food access, both in availability and quality, contribute to dietary shifts among adolescents toward high-energy, nutrient-poor foods. Objective: To identify the dynamics and disparities in food access among adolescents in obesogenic environments by examining the role of socio-economic and structural determinants influencing dietary behaviors. Methods: This narrative review involved literature searches in PubMed, ScienceDirect, and Google Scholar, covering publications from 2015 to 2025. Keywords were applied in both English and Indonesian, focusing on adolescent food access, obesogenic environments, and socio-economic determinants. Results: Household income, educational level, and social norms influence food affordability and preferences, whereas food outlet distribution, school policies, and food prices determine the availability of healthy options. These determinants interact to reinforce obesogenic cycles, particularly among low-income groups facing both economic and environmental barriers. Conclusion: Preventing adolescent obesity demands coordinated policies that enhance food access and nutrition education. This review highlights the role of structural inequities in shaping adolescent diets and the need for systemic responses. Ke y words: Adolescent obesity; eating behavior; food access; obesogenic environment; socio economic ABSTRAK Latar Belakang: Obesitas remaja meningkat secara signifikan di negara berkembang seiring perubahan sosial ekonomi, urbanisasi, dan transisi gizi. Ketimpangan akses pangan dari segi ketersediaan, maupun kualitas berkontribusi pada pergeseran pola makan remaja menuju konsumsi makanan tinggi energi dan rendah gizi. Tujuan: Mengidentifikasi dinamika dan ketimpangan akses pangan pada remaja di lingkungan obesogenik dengan menelaah peran determinan sosial-ekonomi dan struktural yang memengaruhi perilaku konsumsi pangan. Metode : Tinjauan naratif dilakukan melalui pencarian literatur pada PubMed, ScienceDirect, dan Google Scholar, mencakup publikasi tahun 2015–2025. Kata kunci digunakan dalam bahasa Inggris dan Indonesia terkait akses pangan remaja, lingkungan obesogenik, dan determinan sosial ekonomi. Hasil : P endapatan keluarga, pendidikan, dan norma sosial memengaruhi keterjangkauan serta preferensi pangan sedangkan variasi outlet, kebijakan sekolah, dan harga pangan menentukan ketersediaan pilihan sehat. Kedua faktor ini berinteraksi menciptakan siklus obesogenik, terutama pada kelompok sosial ekonomi rendah yang menghadapi hambatan ekonomi dan lingkungan. Kesimpulan : Pencegahan obesitas remaja membutuhkan pendekatan multi-level melalui kebijakan distribusi pangan, intervensi komunitas, regulasi pemasaran, dan edukasi gizi untuk memastikan akses pangan yang merata dan berkelanjutan. Kajian ini memberikan kontribusi memahami ketidaksetaraan struktural membentuk pola makan remaja dan menyoroti perlunya kebijakan yang bersifat sistemik. Kata kunci: Akses pangan; lingkungan obesogenik; obesitas remaja; perilaku makan; sosial ekonomi }, issn = {2622-884X}, pages = {117--129} doi = {10.14710/jnc.v15i2.53292}, url = {https://ejournal3.undip.ac.id/index.php/jnc/article/view/53292} }
Refworks Citation Data :
ABSTRACT
Background:. Adolescent obesity has risen significantly in developing countries alongside socio-economic changes, urbanization, and nutrition transition. Inequities in food access, both in availability and quality, contribute to dietary shifts among adolescents toward high-energy, nutrient-poor foods.
Objective: To identify the dynamics and disparities in food access among adolescents in obesogenic environments by examining the role of socio-economic and structural determinants influencing dietary behaviors.
Methods: This narrative review involved literature searches in PubMed, ScienceDirect, and Google Scholar, covering publications from 2015 to 2025. Keywords were applied in both English and Indonesian, focusing on adolescent food access, obesogenic environments, and socio-economic determinants.
Results: Household income, educational level, and social norms influence food affordability and preferences, whereas food outlet distribution, school policies, and food prices determine the availability of healthy options. These determinants interact to reinforce obesogenic cycles, particularly among low-income groups facing both economic and environmental barriers.
Conclusion: Preventing adolescent obesity demands coordinated policies that enhance food access and nutrition education. This review highlights the role of structural inequities in shaping adolescent diets and the need for systemic responses.
Keywords: Adolescent obesity; eating behavior; food access; obesogenic environment; socio economic
ABSTRAK
Latar Belakang: Obesitas remaja meningkat secara signifikan di negara berkembang seiring perubahan sosial ekonomi, urbanisasi, dan transisi gizi. Ketimpangan akses pangan dari segi ketersediaan, maupun kualitas berkontribusi pada pergeseran pola makan remaja menuju konsumsi makanan tinggi energi dan rendah gizi.
Tujuan: Mengidentifikasi dinamika dan ketimpangan akses pangan pada remaja di lingkungan obesogenik dengan menelaah peran determinan sosial-ekonomi dan struktural yang memengaruhi perilaku konsumsi pangan.
Metode: Tinjauan naratif dilakukan melalui pencarian literatur pada PubMed, ScienceDirect, dan Google Scholar, mencakup publikasi tahun 2015–2025. Kata kunci digunakan dalam bahasa Inggris dan Indonesia terkait akses pangan remaja, lingkungan obesogenik, dan determinan sosial ekonomi.
Hasil: Pendapatan keluarga, pendidikan, dan norma sosial memengaruhi keterjangkauan serta preferensi pangan sedangkan variasi outlet, kebijakan sekolah, dan harga pangan menentukan ketersediaan pilihan sehat. Kedua faktor ini berinteraksi menciptakan siklus obesogenik, terutama pada kelompok sosial ekonomi rendah yang menghadapi hambatan ekonomi dan lingkungan.
Kesimpulan: Pencegahan obesitas remaja membutuhkan pendekatan multi-level melalui kebijakan distribusi pangan, intervensi komunitas, regulasi pemasaran, dan edukasi gizi untuk memastikan akses pangan yang merata dan berkelanjutan. Kajian ini memberikan kontribusi memahami ketidaksetaraan struktural membentuk pola makan remaja dan menyoroti perlunya kebijakan yang bersifat sistemik.
Kata kunci: Akses pangan; lingkungan obesogenik; obesitas remaja; perilaku makan; sosial ekonomi
Note: This article has supplementary file(s).
Article Metrics:
Last update:
The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Journal of Nutrition College and Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro as publisher of the journal.
Copyright encompasses exclusive rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms and any other similar reproductions, as well as translations. The reproduction of any part of this journal, its storage in databases and its transmission by any form or media, such as electronic, electrostatic and mechanical copies, photocopies, recordings, magnetic media, etc., will be allowed only with a written permission from Journal of Nutrition College.
Journal of Nutrition College, Faculty of Medicine, Universitas Diponegoro, the Editors and the Advisory Editorial Board make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in Journal of Nutrition College are sole and exclusive responsibility of their respective authors and advertisers.
View My Stats