skip to main content

GAMBARAN KONDISI RANTAI DINGIN VAKSIN IMUNISASI DASAR DI PUSKESMAS KOTA SEMARANG

*Tri Amelia Rahmitha Helmi  -  , Indonesia
Lintang Dian Saraswati  -  , Indonesia
Nissa Kusariana  -  , Indonesia
Ari Udiyono  -  , Indonesia
Published: 1 Jan 2019.

Citation Format:
Abstract

Vaccine cold chain is a procedure that is used to keep vaccines at a certain temperature. The aim was to describe the vaccine cold chain management of basic immunization program. The research was a descriptive observasional in 37 Semarang City health cares. Data were collected by conducting interview and observation to vaccine coordinators in each health cares in Maret – December 2018. The result showed officers used genset in emergency situation (75.5%), vaccines keeped in temperature +2˚C - +8˚C (67.5%), officers took sample per doos to check VVM (83.8%), used vaccine with VVM A first then B (83.8%), did not use vaccine with VVM C or D (86.5%), used vaccine by FIFO principle (89.2%) used vaccine by EEFO principle (97.3%), used vaccine after immunization (94.6%), arranged vaccine by expired date (94.6%) and by type of vaccine (64.9%), maintained refrigerator with defrosting (40.5%), monitored temperature in off day (2.7%), record temperature twice a day (73.0%), did not meet another thing in refrigerator (97.3%), spaced refrigerator 15 cm from the wall (24.3%), and made cool pack in another refrigerator (73.0%). The conclusion was no vaccine immunization program management in Semarang that managed according to Ministry of Health Regulations number 12/2017 on the Implementation of immunization. Officer recommended to defrosting refrigerator regularly and space the refrigerator to wall.

Fulltext View|Download
Keywords: Cold chain, Vaccine Management, Health Centers

Article Metrics:

Article Info
Section: Epidemiologi dan Penyakit Tropik
Recent articles
ANALISIS PELAKSANAAN MANAJEMEN RISIKO DI INSTALASI FARMASI RUMAH SAKIT UMUM DAERAH TUGUREJO SEMARANG TAHUN 2018 ANALISIS PELAKSANAAN PROGRAM KESELAMATAN PASIEN DI UNIT RAWAT INAP RS WAVA HUSADA KABUPATEN MALANG HUBUNGAN BEBERAPA FAKTOR DALAM PARTISIPASI PRIA PADA VASEKTOMI DI KECAMATAN GETASAN KABUPATEN SEMARANG JAWA TENGAH 2018 HUBUNGAN HIGIENE SANITASI DENGAN KUALITAS MIKROBOLOGIS PADA MINUMAN ES THAI TEA DI KECAMATAN TEMBALANG HUBUNGAN POLA PEMBERIAN SUSU FORMULA DENGAN KEJADIAN EARLY CHILDHOOD CARIES (ECC) PADA ANAK PRASEKOLAH DI TK ISLAM DIPONEGORO KOTA SEMARANG GAMBARAN ASUPAN MAKAN REMAJA HAMIL TRIMESTER III DI WILAYAH KERJA PUSKESMAS MONDOKAN KABUPATEN SRAGEN FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN STATUS GIZI BAYI USIA 0-6 BULAN (STUDI KASUS DI WILAYAH KERJA PUSKESMAS GEBANG, KECAMATAN GEBANG, KABUPATEN PURWOREJO) FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KELELAHAN PADA PEKERJA BURUH ANGKUT DI PASAR BALAI TANGAH KECAMATAN LINTAU BUO UTARA, SUMATERA BARAT FAKTOR – FAKTOR YANG BERHUBUNGAN DENGAN DEFENSIVE DRIVING PADA PENGEMUDI BUS RAPID TRANSIT (BRT) TRANS SEMARANG KORIDOR II, III, DAN VI FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PERILAKU PASIEN TB MDR DALAM PENCEGAHAN PENULARAN TB MDR DI WILAYAH KERJA PUSKESMAS KOTA SEMARANG PENGARUH LAMA KONTAK DAN KERAPATAN TANAMAN ECENG GONDOK DALAM MEREDUKSI KADMIUM PADA AIR LARUTAN PUPUK BUATAN FAKTOR – FAKTOR YANG MEMPENGARUHI PENCAPAIAN TARGET CDR (Case Detection Rate) OLEH KOORDINATOR P2TB DALAM PENEMUAN KASUS DI PUSKESMAS KOTA SEMARANG FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PRAKTIK PEMANFAATAN PELAYANAN KESEHATAN PEDULI REMAJA (PKPR) OLEH REMAJADI WILAYAH KERJA PUSKESMAS BANDARHARJO KOTA SEMARANG More recent articles

Last update:

No citation recorded.

Last update:

No citation recorded.