skip to main content

GAMBARAN PENGETAHUAN SIKAP DAN PRAKTIK IBU DALAM MENYEDIAKAN KONSUMSI SAYUR PADA ANAK USIA SEKOLAH DASAR DI SEMARANG TAHUN 2016

*Livia Nur Ghassani  -  , Indonesia
Ronny Aruben  -  , Indonesia
M. Zen Rahfiludin  -  , Indonesia
Published: 3 Aug 2016.

Citation Format:
Abstract
One of the foodstuffs that are essential to obtain the balance of food consumption is a vegetable. Vegetable consumption in children of school age is still very low. According to the FAO in 2010 only 63.3% of primary school age children in Indonesia who consume vegetables. Low vegetable consumption in children can lead to decreased endurance and constipation. Mothers may affect the food choices of children by providing specific food including vegetables. This study aims to describe the knowledge, attitudes and practices of mothers in providing vegetable consumption in children of the primary school in Semarang in 2016. This type of research is descriptive qualitative research with in-depth interviews. Subjects of this study amounted to 10 key informants in SD N Jabungan and 10 key informants in SD N Pendrikan Lor 03, as many as 22 people as informants triangulation which includes 20 children and two PKK. The results of the study informants in SD N Pendrikan Lor 03 has a good knowledge compared with an informant in SD N Jabungan. More than half of the informants in SD N Jabungan have a negative attitude while in SD N Pendirikan Lor 03 having a positive attitude. Practice informants in SD N Jabungan in a vegetable serving an average of 1-9 times / week. The vegetables were served less diverse and vegetable processing methods performed by the informant was still lacking. Informants in SD N Pendrikan Lor 03 in a vegetable serving an average of 10-14 times / week. Vegetable processing methods are still lacking, but in this case, the informant was much more creative in presenting vegetables for her son if it is difficult to consume vegetables is by making innovation.
Fulltext View|Download
Keywords: Knowledge, Attitude, Practice, Mother, Vegetable Consumption, Ages children in primary school

Article Metrics:

Article Info
Section: Gizi Kesehatan Masyarakat
Recent articles
HUBUNGAN BEBERAPA FAKTOR PADA WANITA PUS DENGAN KEIKUTSERTAAN KB SUNTIK DI DESA DUREN KECAMATAN SUMOWONO KABUPATEN SEMARANG HUBUNGAN PERSEPSI DAN KIE DENGAN KESEDIAAN MOP DI KECAMATAN PADURESO KABUPATEN KEBUMEN TRIWULAN I TAHUN 2016 GAMBARAN TINGKAT KEBUGARAN JASMANI MAHASISWA LAKI-LAKI FAKULTAS TEKNIK UNIVERSITAS DIPONEGORO STATUS RESISTENSI NYAMUK AedesaegyptiTERHADAP MALATHION DI WILAYAH KERJA KKP KELAS III LHOKSEUMAWE(BerdasarkanUji Impregnated Paper danBiokimia) GAMBARAN PENGETAHUAN SIKAP DAN PRAKTIK IBU DALAM MENYEDIAKAN KONSUMSI SAYUR PADA ANAK USIA SEKOLAH DASAR DI SEMARANG TAHUN 2016 HUBUNGAN KEBERAGAMAN JENIS MAKANAN DAN KECUKUPAN GIZI DENGAN INDEKS MASSA TUBUH (IMT) PADA IBU MENYUSUI DI WILAYAH KERJA PUSKESMAS KEDUNGMUNDU KOTA SEMARANG TAHUN 2016 FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN GANGGUAN FUNGSI PARU PADA PEKERJA DI UNIT BOILER INDUSTRI TEKSTIL X KABUPATEN SEMARANG ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI TINDAKAN TIDAK AMAN (UNSAFE ACT) PADA PELAKU SELFIE DIATAS GEDUNG BERTINGKAT JAKARTA HUBUNGAN ANTARA PAPARAN Pb DENGAN GANGGUAN KESEIMBANGAN TUBUH PADA PEKERJA BAGIAN PENGECATAN DI INDUSTRI KAROSERI BUS X HUBUNGAN PAJANAN PESTISIDA MASA KEHAMILAN DENGAN GANGGUAN PERKEMBANGAN ANAK PRA SEKOLAH (4-5 TAHUN) DI DESA SUMBEREJO KECAMATAN NGABLAK KABUPATEN MAGELANG FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PERILAKU PENGGUNAAN KONDOM PADA KLIEN WANITA PEKERJA SEKS (WPS) DALAM UPAYA PENCEGAHAN INFEKSI MENULAR SEKSUAL (IMS) DI KELURAHAN BANDUNGAN HUBUNGAN FAKTOR LINGKUNGAN SOSIAL DENGAN PERILAKU MEROKOK SISWA LAKI-LAKI DI SMA X KABUPATEN KUDUS More recent articles

Last update:

No citation recorded.

Last update:

No citation recorded.